SOUR CREAM TOPPING FOR CHEESECAKE RECIPE RECIPES

Name: Sour Cream Topping for Cheesecakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 Cheesecake topping, 10 serving(s)
Ingredients: 1 cup sour cream; 2 tablespoons granulated sugar; 1/2 teaspoon vanilla extract

SOUR CREAM TOPPING FOR CHEESECAKES RECIPE - FOOD.COM

Sour Cream Topping for Cheesecakes Recipe - Food.com image

Great topping for any cheesecake to make it just that little bit more special. Got this from Craftsy and use it all the time, so special in it's simplicity. Serving is certainly a guess, it's made to cover a 9" spring-form cake

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 Cheesecake topping, 10 serving(s)

Number Of Ingredients 3

Ingredients

1 cup sour cream
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract

Steps:

Mix sourcream, sugar and vanilla.
Spread mixture over top of the freshly baked cheesecake.
Return to oven for 10 minutes.

Nutrition Facts : Calories 54.8, FatContent 4.5, SaturatedFatContent 2.6, CholesterolContent 12, SodiumContent 18.4, CarbohydrateContent 3.2, FiberContent 0, SugarContent 3.4, ProteinContent 0.5

CHEESECAKE WITH SOUR CREAM TOPPING - MY FOOD AND FAMILY

Cheesecake with Sour Cream Topping - My Food and Family image

Try a creamy, graham cracker crumb-crusted Cheesecake with Sour Cream Topping. This Cheesecake with Sour Cream Topping is citrus-kissed with lemon juice.

Provided by My Food and Family

Total Time 5 hours 35 minutes

Prep Time 25 minutes

Cook Time 5 hours 10 minutes

Yield Makes 16 servings.

Number Of Ingredients 8

Ingredients

1 cup graham cracker crumbs
1 cup plus 2 Tbsp. sugar, divided
3 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. zest and 1 Tbsp. juice from 1 lemon
1-1/2 tsp. vanilla, divided
3 eggs
1-1/2 cups sour cream

Steps:

Heat oven to 325°F.
Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
Beat cream cheese, 3/4 cup sugar, lemon zest, juice and 1/2 tsp. vanilla with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
Bake 55 min. to 1 hour or until center is almost set. Mix sour cream, remaining sugar and vanilla until well blended; carefully spread over cheesecake. Bake 10 min. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Nutrition Facts : Calories 300, FatContent 22 g, SaturatedFatContent 13 g, TransFatContent 1 g, CholesterolContent 105 mg, SodiumContent 230 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 5 g

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