OLD BAY POTATOES RECIPES

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OLD BAY POTATOES RECIPE - HEALTHY.FOOD.COM



Old Bay Potatoes Recipe - Healthy.Food.com image

I love potatoes boiled in Old Bay....this is kind of a twist on the typical recipe. It is delicious, easy, and requires minimal ingredients. This one tastes a lot more complicated than it really is! If you are sensitive to spicy foods I would half or even quarter the amount of Old Bay used. We like it spicy so this is a spicy recipe.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 3

10 Red Bliss potatoes
3 1/2 tablespoons Old Bay Seasoning
1 tablespoon butter or 1 tablespoon margarine

Steps:

  • Wash and quarter potatoes and place in a saucepan.
  • Add 3 tbsp Old Bay, cover with water and bring to a boil.
  • Boil until potatoes are tender.
  • Drain potatoes in a colander and then return to pot.
  • Add butter and toss until butter is melted.
  • Sprinkle with 1/2 tbsp of Old Bay (or more).
  • Enjoy!

Nutrition Facts : Calories 817.7, FatContent 7.2, SaturatedFatContent 3.9, CholesterolContent 15.3, SodiumContent 104.8, CarbohydrateContent 169.3, FiberContent 18.1, SugarContent 10.7, ProteinContent 20.2

OLD BAY MASHED POTATOES RECIPE - FOOD.COM



Old Bay Mashed Potatoes Recipe - Food.com image

Oh my gosh this recipe is so easy to throw together. I serve this with Mama's Supper Club Tilapia... You may just need to use eye judgement of the milk.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

2 large russet potatoes or 4 small potatoes
1/4 cup Old Bay Seasoning
1/4 teaspoon Old Bay Seasoning
3 tablespoons butter
1/2 cup grated parmesan cheese
1 teaspoon mayonnaise
1/3 cup milk
salt & pepper

Steps:

  • Peel, cut and quarter potatoes.
  • Add potatoes to boiling water, seasoned with the 1/4 cup of old bay.
  • Boil until tender.
  • Drain potatoes.
  • Mash potatoes with potatoe masher.
  • Add 1/4 tsp old bay, butter, mayo, parmesian cheese and milk (may use more or less milk, depending on how creamy you like your taters).
  • Serve Warm and ENJOY!

Nutrition Facts : Calories 290.1, FatContent 13.5, SaturatedFatContent 8.2, CholesterolContent 37.1, SodiumContent 282.2, CarbohydrateContent 34, FiberContent 4.1, SugarContent 1.6, ProteinContent 9.3

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