SOUR CREAM PIZZA DOUGH RECIPES

NO-FAIL SOUR CREAM BISCUITS | JUST A PINCH RECIPES

No-Fail Sour Cream Biscuits | Just A Pinch Recipes image

I've tried biscuit recipes for most of my life. Some work, some don't. Some are ok, but this one is GOOD. And it's an easy NO-FAIL recipe. I haven't even tried another one in years. I've been making these for a very long time now, and cannot remember where it came from. :/ But if you love homemade biscuits and have never had very good luck with them, this one will make you smile and feel proud! Enjoy!! :D Happy to share! (*Sorry about the awful pic. I've been sick and was so tired I didn't get out my rolling pin and just patted the dough, hence why they are a bit lopsided. Normally they are picture perfect. So don't worry, yours will be. ;) )

Provided by Kelly Williams @WildfloursCottageKitchen

Categories Other Breakfast

Prep Time 10 minutes

Cook Time 15 minutes

Number Of Ingredients 7

Ingredients

2 cup(s) flour
1 tablespoon(s) + 1 1/2 tsp. baking powder
1 teaspoon(s) salt
1/2 teaspoon(s) baking soda
1 1/2 cup(s) sour cream, i would not suggest subbing light
1 tablespoon(s) + 1 tsp. vegetable oil
4 tablespoon(s) soft butter

Steps:

In medium-sized bowl, whisk first 4 ingredients til well mixed.
Add sour cream in spoonfuls on top, add oil and mix til all is just moistened with a spoon. Switch to using your hands turning the dough to get all the last of the dry stuff on the bottom of the bowl. Knead 8 times on floured surface.
Roll thick to only about an 8" circle. Just a few passes with your (floured) rolling pin. Cut out 6 biscuits with a biscuit cutter or a floured glass. Get 2 more out of the last of the dough. (Bunch it back together, knead it just a bit, pat or roll it and cut.) Pitch any last little tidbit if any left. I place mine on my old round metal pizza pan covered with foil and sprayed with butter-flavored Pam. But a cookie sheet will work just fine.
Place little pats of butter on top, or spread it a little if the butter is VERY soft and doesn't deflate the biscuits while doing so. Bake in hot, preheated 425 oven for 12-15 minutes (ovens vary) or til golden brown on top. Remove from oven and butter tops again with other half of butter. Serve warm with more butter and homemade jam or honey. Makes 8 tall sour cream biscuits.

CLASSIC SOUR CREAM COFFEE CAKE RECIPE - BETTYCROCKER.C…

Classic Sour Cream Coffee Cake Recipe - BettyCrocker.c… image

Savor a classic! A brown sugar, nut and spice filling is layered and baked in a rich sour cream coffee cake.

Provided by Betty Crocker Kitchens

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 16

Ingredients

1/2 cup packed brown sugar
1/2 cup chopped pecans
1 1/2 teaspoons ground cinnamon
3 cups Gold Medal™ all-purpose or whole wheat flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 cups granulated sugar
3/4 cup butter or margarine, softened
1 1/2 teaspoons vanilla
3 eggs
1 1/2 cups sour cream
1/4 cup butter
2 cups powdered sugar
1 teaspoon vanilla
1 to 2 tablespoons milk

Steps:

Heat oven to 350°F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan.
In small bowl, mix all Filling ingredients; set aside.
In medium bowl, mix flour, baking powder, baking soda and salt; set aside. In large bowl, beat granulated sugar, 3/4 cup butter, 1 1/2 teaspoons vanilla and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat in flour mixture alternately with sour cream on low speed.
Spread 1/3 of the batter (about 2 cups) in pan; sprinkle with 1/3 of the Filling (about 6 tablespoons). Repeat twice.
Bake about 1 hour or until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool 10 minutes.
Meanwhile, in 1 1/2-quart saucepan, heat 1/4 cup butter over medium heat until very light brown; remove from heat. Stir in powdered sugar and 1 teaspoon vanilla. Stir in milk, 1 tablespoon at a time, until glaze is smooth and thin enough to drizzle. Drizzle cake with glaze.

Nutrition Facts : Calories 430 , CarbohydrateContent 60 g, CholesterolContent 85 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 370 mg, SugarContent 41 g, TransFatContent 1 g

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