SOUR CREAM DIPS RECIPES RECIPES

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LOADED BEEF NACHOS RECIPE WITH SOUR CREAM - DAISY BRAND



Loaded Beef Nachos Recipe with Sour Cream - Daisy Brand image

Provided by DAISYBRAND.COM

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 16

Number Of Ingredients 9

lean ground beef
taco seasoning mix
water
Daisy Sour Cream
large corn tortilla chips
shredded Mexican cheese blend
Roma tomatoes, seeded and diced
green onions, sliced
chopped jalapenos

Steps:

  • In a 10-inch nonstick skillet, cook the ground beef over medium-high heat for 6 to 8 minutes or until no longer pink, stirring occasionally to break up the beef. Stir in the taco seasoning mix, water and 1/4 cup of the sour cream. Cook the mixture for 2 to 3 minutes or until thoroughly heated.
  • Meanwhile, place a layer of chips on each of 2 large microwavable plates.
  • Top each plate of chips with half of the meat mixture and half of the cheese. Microwave 1 plate at a time 1 1/2 minutes on High or until the cheese is melted.
  • Top each with tomatoes, green onions and jalapenos. Dollop the remaining sour cream over the top of the nachos. Pull apart to serve.

Nutrition Facts : Calories 160, CholesterolContent 39, FiberContent 1, ProteinContent 10, SodiumContent 361, CarbohydrateContent 7, FatContent 10

LOADED BEEF NACHOS RECIPE WITH SOUR CREAM - DAISY BRAND



Loaded Beef Nachos Recipe with Sour Cream - Daisy Brand image

Provided by DAISYBRAND.COM

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 16

Number Of Ingredients 9

lean ground beef
taco seasoning mix
water
Daisy Sour Cream
large corn tortilla chips
shredded Mexican cheese blend
Roma tomatoes, seeded and diced
green onions, sliced
chopped jalapenos

Steps:

  • In a 10-inch nonstick skillet, cook the ground beef over medium-high heat for 6 to 8 minutes or until no longer pink, stirring occasionally to break up the beef. Stir in the taco seasoning mix, water and 1/4 cup of the sour cream. Cook the mixture for 2 to 3 minutes or until thoroughly heated.
  • Meanwhile, place a layer of chips on each of 2 large microwavable plates.
  • Top each plate of chips with half of the meat mixture and half of the cheese. Microwave 1 plate at a time 1 1/2 minutes on High or until the cheese is melted.
  • Top each with tomatoes, green onions and jalapenos. Dollop the remaining sour cream over the top of the nachos. Pull apart to serve.

Nutrition Facts : Calories 160, CholesterolContent 39, FiberContent 1, ProteinContent 10, SodiumContent 361, CarbohydrateContent 7, FatContent 10

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