MEASURING SPOON SIZES RECIPES

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TRAY BAKE RECIPES: MARY BERRY'S LEMON DRIZZLE TRAYBAKE ...



Tray bake recipes: Mary Berry's Lemon Drizzle Traybake ... image

Mary Berry's lemon drizzle traybake is an all-time favourite as it's so moist, easy to make and full of zesty flavours - one of the best tray bake recipes.

Provided by Woman and Home

Categories     Dessert, Snack

Total Time 55 minutes

Prep Time 1 hours 15 minutes

Cook Time 40 minutes

Yield Makes: 1+

Number Of Ingredients 7

225g butter (room temperature) or vegetable spread (at least 70% fat), plus extra for greasing
225g caster sugar
275g self-raising flour
1 tsp baking powder
4 large eggs
4 tbsp milk
grated zest of 2 lemons

Steps:

  • Preheat the oven to 180C, 160C fan, gas 4. Grease a traybake tin measuring 30cm x 23cm and 4cm deep and line the base with baking parchment.
  • Place the butter, sugar, flour, baking powder, eggs, milk and lemon zest in a large bowl. Beat with an electric mixer for 1-2 minutes, or with a wooden spoon for a little longer, until smooth.
  • Turn the mixture into the lined tin and spread evenly. Use a spatula to smooth and scrape up all the mixture around the sides of the bowl.
  • Bake in the preheated oven for 35-40 minutes, or until risen and springy to the touch.
  • Run a knife around the edge of the traybake to loosen it from the tin, then transfer to a wire rack.
  • For the glaze: mix the lemon juice with the sugar and spoon over the warm cake. Leave to cool, then cut into 16 rectangular slices.

Nutrition Facts : @context https//schema.org, Calories 297 Kcal, SaturatedFatContent 4 g

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