SOUR CREAM COCONUT FROSTING RECIPES

COCONUT FROSTING AND FILLING RECIPE | ALLRECIPES

Coconut Frosting and Filling Recipe | Allrecipes image

This mixture of sour cream, sugar, coconut, and whipped cream dessert topping is a perfect frosting for a white layer cake!

Provided by Donna

Categories Desserts Frostings and Icings White

Yield 1 recipe frosting and filling for a 9-inch cake

Number Of Ingredients 4

Ingredients

2 cups sour cream
2 cups white sugar
1?½ cups flaked coconut
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Combine sour cream and sugar; mix well. Stir in coconut. Fold in whipped topping. Spread top and sides of two 9-inch cake layers.

Nutrition Facts : Calories 312.6 calories, CarbohydrateContent 44.1 g, CholesterolContent 16.9 mg, FatContent 15.3 g, FiberContent 0.9 g, ProteinContent 1.7 g, SaturatedFatContent 11.5 g, SodiumContent 51.3 mg, SugarContent 41.1 g

COCONUT SOUR CREAM CAKE RECIPE | ALLRECIPES

Coconut Sour Cream Cake Recipe | Allrecipes image

A simple white cake with a sour cream coconut frosting. A light, refreshing dessert.

Provided by Donna West

Categories Desserts Cakes Cake Mix Cake Recipes White Cake

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1 - four layer 9 inch round cake

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package white cake mix
1 teaspoon almond extract
2 cups sour cream
1?¾ cups white sugar
1 (16 ounce) container frozen whipped topping, thawed
2 cups flaked coconut

Steps:

Grease and flour two 9 inch pans. Prepare cake mix as directed by manufacturer, adding almond extract. Bake according to instructions on package. When cake is cool, remove from pans and cut in half, horizontally.
To make the filling, mix together the sour cream and sugar in a medium sized bowl. stir in 1 1/2 cups of the coconut. reserve 1 cup of this mixture and spread the rest between the cooled cake layers. Fold whipped topping into the remaining filling, frost the outside of the cake. Sprinkle the remaining coconut over the top of the frosted cake.
Refrigerate from 1 to 3 days before serving.

Nutrition Facts : Calories 473.4 calories, CarbohydrateContent 67.7 g, CholesterolContent 14.5 mg, FatContent 21.9 g, FiberContent 1.4 g, ProteinContent 3.4 g, SaturatedFatContent 14.6 g, SodiumContent 297.9 mg, SugarContent 56.2 g

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