SOUR CREAM APPLE CRISP RECIPES

Steps:

• eat oven to 400 degrees F. Unroll pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In large bowl, beat sour cream, granulated sugar, flour, salt, vanilla and egg with wire whisk until well blended; stir in apples. Pour into crust-lined pie plate.
• Bake 15 minutes. Reduce oven temperature to 350 degrees F; bake 30 minutes longer.
• Meanwhile, in medium bowl, mix all topping ingredients except butter. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs; refrigerate until ready to use.
• Sprinkle topping over pie. Bake 20 to 25 minutes longer or until topping is golden brown. Cool completely on cooling rack, about 2 hours. Cover and refrigerate any remaining pie.
• High Altitude (3500-6500 ft): In step 4, bake 25 to 30 minutes.
• Nutrition Information:.
• 1 Serving: Calories 500 (Calories from Fat 220); Total Fat 24g (Saturated Fat 10g, Trans Fat 0g, Polyunsaturated Fat 4g); Cholesterol 65mg; Sodium 260mg; Potassium 200mg; Total Carbohydrate 67g (Dietary Fiber 2g, Soluble Fiber 0g, Insoluble Fiber 2g, Sugars 42g); Protein 4g.
• % Daily Value: Total Fat 37% (Saturated Fat 51%); Cholesterol 22%; Sodium 11%; Potassium 6%; Total Carbohydrate 22% (Dietary Fiber 8%); Vitamin A 8%; Vitamin C 4%; Vitamin D 4%; Riboflavin 10%.

Steps:

• {"@type": "HowToStep","text": "Heat the oven to 375 degrees. " }
• {"@type": "HowToStep","text": "Spray a 2-quart shallow baking dish or casserole with cooking spray. " }
• {"@type": "HowToStep","text": "In large bowl, toss the apples with sugar, 2 tablespoons of flour, cinnamon, salt and nutmeg. " }
• {"@type": "HowToStep","text": "Spoon the mixture into the baking dish. In a medium bowl, combine rolled oats, ½ cup flour, brown sugar, baking soda, butter, and sour cream. " }
• {"@type": "HowToStep","text": "Mix until the dry ingredients are moistened. " }
• {"@type": "HowToStep","text": "Crumble over the apples. " }
• {"@type": "HowToStep","text": "Bake for 30 to 40 minutes or until the topping is deep golden brown and the apples are tender. " }
• {"@type": "HowToStep","text": "Serve warm with whipping cream or ice cream." }