JAPANESE SATAY RECIPES
INDONESIAN SATAY RECIPE | ALLRECIPES
This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.
Provided by Bunda Estherlita Suryoputro
Categories Indonesian Recipes
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. This will make the meat too dark.
- Preheat the grill for high heat.
- Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Mix in water, peanut butter, soy sauce, and sugar. Cook and stir until well blended. Remove from heat, mix in lemon juice, and set aside.
- Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill skewers about 5 minutes per side, until chicken juices run clear. Serve with the peanut sauce.
Nutrition Facts : Calories 328.7 calories, CarbohydrateContent 11.8 g, CholesterolContent 67.1 mg, FatContent 18.2 g, FiberContent 2.2 g, ProteinContent 30.8 g, SaturatedFatContent 3.3 g, SodiumContent 957.1 mg, SugarContent 6.9 g
CHICKEN SATAY RECIPE | ALLRECIPES
Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
Provided by BROWNYN
Categories Thai Recipes
Total Time 2 hours 40 minutes
Prep Time 2 hours 10 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
- Preheat a grill to high heat.
- Weave the chicken onto skewers, then grill for 5 minutes per side.
Nutrition Facts : Calories 162.4 calories, CarbohydrateContent 4.1 g, CholesterolContent 68.4 mg, FatContent 3 g, FiberContent 0.7 g, ProteinContent 28.8 g, SaturatedFatContent 0.7 g, SodiumContent 693.9 mg, SugarContent 1.8 g
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