FRENCH FRY CUTTING MACHINE RECIPES

Name: Twice-Cooked French Fries
Yield: Makes 4 to 6 servings
Ingredients: 2 pounds unpeeled russet potatoes (about 3 large), scrubbed; Canola oil (for deep-frying)

TWICE-COOKED FRENCH FRIES RECIPE | EPICURIOUS

Twice-Cooked French Fries Recipe | Epicurious image

Provided by Suzanne Tracht

Yield Makes 4 to 6 servings

Number Of Ingredients 2

Ingredients

2 pounds unpeeled russet potatoes (about 3 large), scrubbed
Canola oil (for deep-frying)

Steps:

Bring large pot of salted water to boil. Line large baking sheet with several layers of paper towels. Cut 1 potato lengthwise into 1/4-inch-thick slices. Stack 2 to 3 potato slices at a time and cut lengthwise into 1/4-inch-wide sticks. Cook potato sticks in boiling water just until beginning to soften, 3 to 4 minutes. Using slotted spoon or tongs, transfer potato sticks to paper-towel-lined baking sheet to drain. Repeat cutting, blanching, and draining remaining potatoes. Pat potato sticks dry with additional paper towels. DO AHEAD: Can be made 4 hours ahead. Let stand uncovered at room temperature.
Pour enough canola oil into heavy large pot to reach depth of 4 inches. Attach deep-fry thermometer to side of pot; heat oil to 350°F. Working in batches, add potato sticks to oil and fry until golden brown, about 6 minutes. Transfer to clean paper towels to drain. Sprinkle with salt and pepper. Serve immediately.

31 BEST NINJA AIR FRYER RECIPES – THE KITCHEN COMMUNITY

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