SOUR CREAM AND ONION RECIPES

SOUR CREAM AND ONION BREAD RECIPE | ALLRECIPES

Sour Cream and Onion Bread Recipe | Allrecipes image

A delicious bread that stays fresh long, and makes an excellent gift!

Provided by Ben Holmes

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 1 -1 1/2 pound loaf

Number Of Ingredients 8

Ingredients

3 cups whole wheat flour
2 tablespoons white sugar
1 teaspoon salt
2 tablespoons wheat germ
2 teaspoons active dry yeast
1 (1 ounce) package dry onion soup mix
1 cup sour cream
½ cup water

Steps:

Place flour, sugar, salt, wheat germ, yeast, dried soup, sour cream, and water in the pan of the bread machine in the order recommended by the manufacturer. Select the dough cycle, and press start.
Shape dough, and place in a greased loaf pan. Place in a warm spot, and allow to rise until doubled in size.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Cool.

Nutrition Facts : Calories 163.2 calories, CarbohydrateContent 27 g, CholesterolContent 8.4 mg, FatContent 4.8 g, FiberContent 4.1 g, ProteinContent 5.4 g, SaturatedFatContent 2.6 g, SodiumContent 412.1 mg, SugarContent 2.3 g

REAL SOUR CREAM ONION DIP RECIPE - NYT COOKING

Real Sour Cream Onion Dip Recipe - NYT Cooking image

Why make this classic dip with dried onion soup mix when it's almost as easy, and far more delicious, to make it from scratch?

Provided by Mark Bittman

Total Time 15 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1/3 cup neutral oil, like canola or grape seed
1 medium onion, minced, about 1/2 cup
Pinch salt
1/4 teaspoon sugar
1 cup sour cream

Steps:

Place oil in an 8-inch skillet, and turn heat to medium-high. When it's hot, a minute or two later, add onion, salt and sugar. Cook, shaking pan occasionally, until onion browns, about 10 minutes.
Pour onion and oil into a fine strainer; reserve oil in refrigerator for another use. Stir onion into sour cream. If time allows, cover and refrigerate for 24 hours. Serve with potato chips or raw vegetables.

Nutrition Facts : @context http//schema.org, Calories 189, UnsaturatedFatContent 13 grams, CarbohydrateContent 3 grams, FatContent 20 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 5 grams, SodiumContent 67 milligrams, SugarContent 2 grams, TransFatContent 0 grams

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REAL SOUR CREAM ONION DIP RECIPE - NYT COOKING

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