SAUSAGE BREAKFAST CASSEROLE WITH BREAD RECIPES

SAUSAGE-MUSHROOM BREAKFAST CASSEROLE RECIPE - FOOD.COM

Sausage-Mushroom Breakfast Casserole Recipe - Food.com image

This breakfast casserole is fabulous - the cream of mushroom soup and sausage cooks up to taste like sausage gravy. I've never had so many compliments on a breakfast casserole before! This is best when prepared the night before and baked the next morning.

Total Time 1 hours 30 minutes

Prep Time 0S

Cook Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb hot breakfast sausage (browned & drained) or 1 lb mild breakfast sausage (browned & drained)
2 cups milk
1/4 teaspoon dry mustard
4 eggs
8 pieces white bread (torn into pieces)
1 (4 ounce) can sliced mushrooms (drained) or 1 (4 ounce) can fresh sliced mushrooms
2 1/2 cups shredded cheddar cheese or 2 1/2 cups colby-monterey jack cheese
1/2 cup milk
1 (10 3/4 ounce) can cream of mushroom soup

Steps:

The night before baking, prepare the casserole and the next morning prepare the topping and bake.
Place torn bread in 9x13 baking dish. Top bread with browned and drained sausage and mushrooms. Sprinkle shredded cheese over the sausage and bread.
Mix 2 cups milk, eggs, and mustard. Pour egg mixture over the cheese and sausage.
Refrigerate overnight.
Before baking, preheat the oven to 350 degrees. Mix the 10 3/4 oz can of cream of mushroom soup with 1/2 cup milk and pour over the casserole before baking.
Bake 1 to 1-1/2 hours in 350 degree oven.

Nutrition Facts : Calories 522.8, FatContent 36.2, SaturatedFatContent 15.9, CholesterolContent 201.2, SodiumContent 1133.6, CarbohydrateContent 19.9, FiberContent 0.8, SugarContent 2.2, ProteinContent 28.4

CHEESE AND SAUSAGE BREAKFAST CASSEROLE RECIPE - FOOD.COM

Cheese And Sausage Breakfast Casserole Recipe - Food.com image

Make and share this Cheese And Sausage Breakfast Casserole recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

8 slices white bread, cut into cubes
1 lb pork sausage, crumbled and cooked
1 1/2 cups grated sharp cheddar cheese
10 large eggs
2 cups milk (do not use nonfat or lowfat)
2 teaspoons dry mustard
1 teaspoon salt
pepper

Steps:

Grease 9x13 inch glass baking dish.
Place bread cubes in prepared dish.
Top with sausage and cheese.
Beat together eggs, milk, mustard and salt.
Season with pepper.
Pour egg mixture over sausage mixture.
Preheat oven to 350 degrees.
Bake casserole until puffed and center is set, about 50 minutes.
Cut into squares and serve.

Nutrition Facts : Calories 455.4, FatContent 31.3, SaturatedFatContent 13, CholesterolContent 304.1, SodiumContent 1029.6, CarbohydrateContent 16.4, FiberContent 0.7, SugarContent 1.4, ProteinContent 25.7

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CHEESE AND SAUSAGE BREAKFAST CASSEROLE RECIPE - FOOD.COM

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