SOUR COLA RECIPES
COCA COLA RIBS - SO DELICIOUS
Now this recipe sure is American-inspired. Cola is usually served with ribs, but this time, we had new things planned with it. We’ve used it as a marinade for the ribs, and we must say, it has made them deliciously sweet and tender!
Provided by Vlad Popa
Total Time 2 hours 30 minutes
Yield 2
Number Of Ingredients 18
Steps:
- Place the pork ribs in a large bowl.
- Add the Cola and sesame oil. Let it marinate for the next 90 minutes.
- Preheat the oven to 400 degrees F/ 200 degrees C.
- Take out the ribs and place them in a different bowl.
- Add ketchup, brown sugar, soy sauce, both regular and dark, sesame seeds, tomato sauce, and paprika powder.
- Mix so you can flavor the ribs.
- Line a baking tray with parchment paper and place the ribs over it. Spread the glaze over the ribs.
- Slide the tray into the oven and cook the ribs for the next 50 minutes.
- In the meantime, you can take care of the dip.
- Grab a small bowl and mix mayo with heavy cream, spring onion, and chives.
- Take the ribs out of the oven and serve them with the mayo dip!
Nutrition Facts : Calories 886 calories , ProteinContent 54 grams , FatContent 52 grams , CarbohydrateContent 51 grams
COCA COLA RIBS - SO DELICIOUS
Now this recipe sure is American-inspired. Cola is usually served with ribs, but this time, we had new things planned with it. We’ve used it as a marinade for the ribs, and we must say, it has made them deliciously sweet and tender!
Provided by Vlad Popa
Total Time 2 hours 30 minutes
Yield 2
Number Of Ingredients 18
Steps:
- Place the pork ribs in a large bowl.
- Add the Cola and sesame oil. Let it marinate for the next 90 minutes.
- Preheat the oven to 400 degrees F/ 200 degrees C.
- Take out the ribs and place them in a different bowl.
- Add ketchup, brown sugar, soy sauce, both regular and dark, sesame seeds, tomato sauce, and paprika powder.
- Mix so you can flavor the ribs.
- Line a baking tray with parchment paper and place the ribs over it. Spread the glaze over the ribs.
- Slide the tray into the oven and cook the ribs for the next 50 minutes.
- In the meantime, you can take care of the dip.
- Grab a small bowl and mix mayo with heavy cream, spring onion, and chives.
- Take the ribs out of the oven and serve them with the mayo dip!
Nutrition Facts : Calories 886 calories , ProteinContent 54 grams , FatContent 52 grams , CarbohydrateContent 51 grams
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