SOFT CHEWY SUGAR COOKIES RECIPES

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SOFT, CHEWY SUGAR COOKIES RECIPE - FOOD.COM



Soft, Chewy Sugar Cookies Recipe - Food.com image

I was never a huge sugar cookie fan until I went to a local bakery and bit into one of their frosted sugar cookies. It had a fudgy texture that complimented the harder frosting and sprinkles on top. So good! I've been on a hunt for such a cookie since. I haven't found the frosting yet, but here's a great cookie that delivers on texture and taste!

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 24-36 cookies

Number Of Ingredients 10

1/2 cup butter
1/2 cup shortening
2 cups sugar
3 large eggs
1 teaspoon lemon extract
1 teaspoon vanilla
5 tablespoons sour cream
4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Cream shortening, butter, sugar; add eggs, lemon, vanilla and sour cream.
  • Mix till creamy; add sifted dry ingredients: salt, soda, and flour.
  • Chill for several hours or overnight. Roll into balls and flatten with bottom of sugar coated glass.
  • Bake at 350°F just until the edges start turning color. Time will vary depending on how large and thick you made your cookies. It is important not to overbake if you want the texture to remain chewy and soft.
  • Decorate as desired.

Nutrition Facts : Calories 226.7, FatContent 9.4, SaturatedFatContent 4, CholesterolContent 34.7, SodiumContent 146.1, CarbohydrateContent 32.7, FiberContent 0.6, SugarContent 16.8, ProteinContent 3

SOFT AND CHEWY SUGAR COOKIES RECIPE - FOOD.COM



Soft and Chewy Sugar Cookies Recipe - Food.com image

Make and share this Soft and Chewy Sugar Cookies recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 15-20 cookies

Number Of Ingredients 8

2 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cups butter
2 cups sugar
2 large eggs
2 teaspoons vanilla
colored crystal sugar (optional)

Steps:

  • Stir together flour, baking powder and salt; set aside.
  • In a large bowl, cream together butter and sugar until fluffy.
  • Beat in eggs one at a time, then beat in vanilla.
  • Gradually stir in dry mixture just until blended.
  • Roll the dough into walnut-sized balls then roll in colored sugar.
  • Refrigerate balls for at least 20 minutes or freeze until ready to bake.
  • Place cookies 2" apart on an un-greased cookie sheet and flatten slightly with the palm of your hand.
  • Bake in a 350°F oven for 8-10 minutes until lightly browned at the edges.
  • Cool on cookie sheet for 5 minutes, then remove to cool on a wire rack.

Nutrition Facts : Calories 333.6, FatContent 16.2, SaturatedFatContent 10, CholesterolContent 65.5, SodiumContent 247, CarbohydrateContent 44.4, FiberContent 0.6, SugarContent 26.8, ProteinContent 3.4

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