SNOW CONE RECIPE RECIPES

SNOW ICE CREAM II RECIPE | ALLRECIPES

Snow Ice Cream II Recipe | Allrecipes image

I have fond memories of my mom making this for us as a child. And now I get to make it for my 3 year old.

Provided by Lil'MadSavy

Categories Ice Cream

Total Time 20 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 gallon snow
1 cup white sugar
1 tablespoon vanilla extract
2 cups milk

Steps:

When it starts to snow, place a large, clean bowl outside to collect the flakes. When full, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency. Serve at once.

Nutrition Facts : Calories 131.9 calories, CarbohydrateContent 28.1 g, CholesterolContent 4.9 mg, FatContent 1.2 g, ProteinContent 2 g, SaturatedFatContent 0.8 g, SodiumContent 40 mg, SugarContent 28 g

WAFFLE CONES RECIPE - FOOD NETWORK

Waffle Cones Recipe - Food Network image

I used to have to make hundreds of these a week at a restaurant called Melange where I was the pastry chef in 1987. We actually served them differently. Dave Jarvis, the chef, had us sauce the plate with caramel or raspberry sauce, place a large scoop of ice cream on the plate and then place the cone, open end down, on the ice cream, like a pointed hat sticking up. It looked very dramatic traveling through the dining room.

Provided by Food Network

Categories dessert

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 cup heavy cream
1 1/2 teaspoons vanilla extract
1 1/2 cups powdered sugar
1 1/2 cups all-purpose flour
1/4 teaspoon ground cinnamon
Pinch ground nutmeg
1 tablespoon cornstarch
Oil, for the iron
Special equipment: Waffle cone iron; wooden cone-form

Steps:

In a bowl with a whisk, whip the cream with the vanilla until mousse-like (it won't form peaks.) Sift the remaining ingredients together and stir them into the cream to make a batter. Let the batter sit for 30 minutes.
Heat up waffle cone iron and brush with a little oil. Pour some batter in and close the lid to bake and brown. Open the iron and remove the browned batter and fold over itself, overlapping it, on a wooden cone-form into a cone. Let cool then top with a scoop of ice cream.

More about "snow cone recipe recipes"

WAFFLE CONES RECIPE - FOOD NETWORK

I used to have to make hundreds of these a week at a restaurant called Melange where I was the pastry chef in 1987. We actually served them differently. Dave Jarvis, the chef, had us sauce the plate with caramel or raspberry sauce, place a large scoop of ice cream on the plate and then place the cone, open end down, on the ice cream, like a pointed hat sticking up. It looked very dramatic traveling through the dining room.
From foodnetwork.com
Reviews 3.1
Total Time 1 hours 5 minutes
Category dessert
Cuisine american

Heat up waffle cone iron and brush with a little oil. Pour some batter in and close the lid to bake and brown. Open the iron and remove the browned batter and fold over itself, overlapping it, on a wooden cone-form into a cone. Let cool then top with a scoop of ice cream.

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