SNICKERS CUPCAKES RECIPES

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SNICKERS™ CANDY BAR DUMP CAKE RECIPE - BETTYCROCKER.C…



Snickers™ Candy Bar Dump Cake Recipe - BettyCrocker.c… image

Satisfy your sweet tooth with this indulgent, ultra-easy cake that calls for just seven ingredients but is loaded with everything you love about Snickers™ candy.

Provided by Betty Crocker Kitchens

Total Time 2 hours 25 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 9

1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting
1 1/2 cups milk
1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1/2 cup semisweet chocolate chips
1/3 cup finely chopped cocktail peanuts
1 container (8 oz) Cool Whip frozen whipped topping, thawed
3 bars (1.86 oz each) Snickers™ candy bar, unwrapped, chopped (about 1 cup)
2 tablespoons finely chopped cocktail peanuts
1/4 cup Betty Crocker™ Rich & Creamy chocolate frosting

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In large microwavable bowl, microwave 1/2 cup frosting uncovered 5 to 10 seconds or until frosting is thin. Beat in milk with whisk until blended. Stir in dry cake mix. Spread batter evenly in pan. Sprinkle chocolate chips and 1/3 cup peanuts evenly on top.
  • Bake 28 to 32 minutes or until toothpick inserted in center of cake comes out almost clean. Cool completely, about 1 hour 30 minutes.
  • When ready to serve, spoon and spread whipped topping evenly over top of cooled cake. Sprinkle chopped candy bars and 2 tablespoons peanuts on top. In small microwavable bowl, microwave 1/4 cup frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over cake. Stored loosely covered in refrigerator.

Nutrition Facts : Calories 400 , CarbohydrateContent 60 g, CholesterolContent 0 mg, FatContent 3 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 38 g, TransFatContent 0 g

BEST CHRISTMAS LIGHT CUPCAKES RECIPE-HOW TO ... - DELISH.COM



Best Christmas Light Cupcakes Recipe-How To ... - Delish.com image

Christmas light cupcakes are the cutest holiday dessert.

Provided by Rian Handler

Categories     Christmas    dessert

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 18

Number Of Ingredients 8

devil’s food cake mix, plus ingredients called for on box

1 1/2 c.

heavy cream

1 oz.

(8-oz.) block cream cheese, softened 

1 c.

granulated sugar

1 tsp.

pure vanilla extract

1/4 tsp.

salt

Black decorating gel

Mini M&Ms

Steps:

  • Make cream cheese frosting: In a large bowl, beat heavy cream until stiff peaks form. Set aside. In another bowl, beat together cream cheese, sugar, vanilla, and salt until light and fluffy. Gently fold in whipped cream. Transfer to piping bag or large Ziploc bag. Frost cupcakes, making sure they are a good height. Trace a black line around  frosting with decorating gel. Stick M&Ms along the black line, imitating rainbow lights. 

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