SNICKERDOODLES RECIPES
SNICKERDOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 12g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
HOW TO MAKE CLASSIC SNICKERDOODLES | SNICKERDOODL…
For a cinnamon-sugar classic cookie, bake Trisha Yearwood's soft and chewy Snickerdoodles recipe from Food Network.
Provided by Trisha Yearwood
Categories dessert
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield about 4 dozen
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed until creamy and well combined, 1 to 2 minutes. Sift together the flour, cream of tartar, baking soda and salt, and stir into the shortening mixture.
- In a small bowl, stir together the remaining 2 tablespoons sugar with the cinnamon.
- Shape the dough into 1 1/2-inch balls (1 tablespoon per ball), and roll each ball in the cinnamon-sugar. Arrange the dough balls 2 inches apart on ungreased cookie sheets. Bake two sheets at a time until the edges of the cookies are set but the centers are still soft, 8 to 10 minutes, rotating the sheets halfway through. Transfer the cookies to wire racks for cooling. Repeat with the remaining dough balls. Store in an airtight container.
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CAKE MIX SNICKERDOODLES RECIPE - BETTYCROCKER.COM
We love a great shortcut when baking a batch of cookies! These quick and easy snickerdoodle cookies start with an easy-to-use package of Betty Crocker™ Super Moist™ white cake mix so you only need to add a few more ingredients to transform the mix into snickerdoodles. Don’t forget to roll your dough in cinnamon sugar at the end to give them a perfectly sweet and flavorful finish.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 70 per serving
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Reviews 4.5
Total Time 1 hours 10 minutes
Calories 70 per serving
- Bake 10 to 12 minutes or until set. Remove from cookie sheet to cooling rack.
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WORLD'S BEST SNICKERDOODLES RECIPE - FOOD.COM
Title says it all. DO NOT OVERBAKE THEM, or you will be sorry. Best to pull them out when they look a little raw and let them harden a bit on the cookie sheet. I have given these as gifts, sold them, and made them for guests, but I never have any left over by the end of the day.
They are also very pretty, with the nice "broken" top characteristic of Snicks.
From food.com
Reviews 4.5
Total Time 18 minutes
Calories 120.4 per serving
From food.com
Reviews 4.5
Total Time 18 minutes
Calories 120.4 per serving
- Bake 7 or 8 minutes, until they have spread out and have JUST started to turn brown. Remove from cookie sheets and place cookies on cooling rack to cool and set a little. If they're not completely cooked when they come out of the oven, let them cook a bit more on the cookie sheets, out of the oven. 7-8 minutes will make a nice, chewy cookie with a little crispness on the bottom.
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WORLD'S BEST SNICKERDOODLES RECIPE - FOOD.COM
Title says it all. DO NOT OVERBAKE THEM, or you will be sorry. Best to pull them out when they look a little raw and let them harden a bit on the cookie sheet. I have given these as gifts, sold them, and made them for guests, but I never have any left over by the end of the day.
They are also very pretty, with the nice "broken" top characteristic of Snicks.
From food.com
Reviews 4.5
Total Time 18 minutes
Calories 120.4 per serving
From food.com
Reviews 4.5
Total Time 18 minutes
Calories 120.4 per serving
- Bake 7 or 8 minutes, until they have spread out and have JUST started to turn brown. Remove from cookie sheets and place cookies on cooling rack to cool and set a little. If they're not completely cooked when they come out of the oven, let them cook a bit more on the cookie sheets, out of the oven. 7-8 minutes will make a nice, chewy cookie with a little crispness on the bottom.
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SOFT SNICKERDOODLE COOKIES RECIPE - FOOD.COM
These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 182.3 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 182.3 per serving
- Remove from pan immediately.
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BEST SNICKERDOODLE COOKIES RECIPE — HOW TO MAKE ...
These Snickerdoodle Cookies are a perfect version of the classic.
From delish.com
Reviews 3.8
Total Time 1 hours
Category vegetarian, Christmas, baking, dessert
Cuisine American
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Reviews 3.8
Total Time 1 hours
Category vegetarian, Christmas, baking, dessert
Cuisine American
- Bake until the cookies begin to crack, about 12 minutes. Let cool on the trays 5 minutes, then use a thin metal spatula to transfer cookies to a wire rack to cool completely.
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These Snickerdoodle Cookies are a perfect version of the classic.
From delish.com
Reviews 3.8
Total Time 1 hours
Category vegetarian, Christmas, baking, dessert
Cuisine American
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Reviews 3.8
Total Time 1 hours
Category vegetarian, Christmas, baking, dessert
Cuisine American
- Bake until the cookies begin to crack, about 12 minutes. Let cool on the trays 5 minutes, then use a thin metal spatula to transfer cookies to a wire rack to cool completely.
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Sep 11, 2012 · The greatest recipes are ones that have been passed down in the family, so you can believe me when I say this is the best Snickerdoodles recipe ever. It was my mom’s, so it has been tested plenty of times on all six of my siblings growing up. Let me tell you – we all approve. I have always been a huge fan of Snickerdoodles.
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