SMOTHERED STEAK RECIPE CROCK POT RECIPES

Name: Slow Cooker Salisbury Steaks Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6
Ingredients: 1 cup baby portabello mushrooms, sliced; 1 onion, thinly sliced; 1 1/3 pounds lean ground beef; 1 tablespoon steak seasoning; 3 tablespoons worcestershire sauce, divided; 1 teaspoon dried onion flakes; 1 teaspoon dried parsley; 1/2 cup breadcrumbs, plain or italian; 1 egg; 3 tablespoons cornstarch, divided; 2 cups beef broth; 1/8 teaspoon black pepper

SLOW COOKER SALISBURY STEAKS RECIPE - FOOD FANATIC

Slow Cooker Salisbury Steaks Recipe - Food Fanatic image

This slow cooker Salisbury steaks recipe is the comfort food you have been craving. Easy, delicious, and so satisfying!

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 6

Number Of Ingredients 12

Ingredients

1 cup baby portabello mushrooms, sliced
1 onion, thinly sliced
1 1/3 pounds lean ground beef
1 tablespoon steak seasoning
3 tablespoons worcestershire sauce, divided
1 teaspoon dried onion flakes
1 teaspoon dried parsley
1/2 cup breadcrumbs, plain or italian
1 egg
3 tablespoons cornstarch, divided
2 cups beef broth
1/8 teaspoon black pepper

Steps:

Spray a large 6-quart oval slow cooker with cooking spray. Then add the sliced mushrooms and onions to the bottom. Next, prepare the ground beef mixture. Combine the ground beef, steak seasoning, 1 tablespoon of Worcestershire sauce, dried onion flakes, parsley, breadcrumbs and egg together. Mix well. Divide the mixture into 4-6 patties. Form each patty into an oval shape, pressing thin, and then place in the slow cooker (make sure you spread evenly in the slow cooker and do not stack). Mix together the 2 cups of beef broth, 2-tablespoons Worchester sauce, 2 tablespoons cornstarch, and black pepper. Whisk until smooth then pour on top of beef patties. Place the lid on the slow cooker and cook for 4 hours on high. Once the Salisbury steak is done cooking, remove the steaks from the slow cooker. In a small bowl add one-tablespoon cornstarch with 2 tablespoons water. Stir the cornstarch water mixture into the gravy in the slow cooker. Mix until thickened. Serve each Salisbury steak with mushroom and onion gravy on top of egg noodles or mashed potatoes. Enjoy.

Nutrition Facts : ServingSize , Calories 332 calories, FatContent 21 g, CarbohydrateContent 9 g, FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 8 g, SodiumContent 497 mg, SugarContent 1 g

SLOW COOKER SALISBURY STEAKS RECIPE - FOOD FANATIC

Slow Cooker Salisbury Steaks Recipe - Food Fanatic image

This slow cooker Salisbury steaks recipe is the comfort food you have been craving. Easy, delicious, and so satisfying!

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 6

Number Of Ingredients 12

Ingredients

1 cup baby portabello mushrooms, sliced
1 onion, thinly sliced
1 1/3 pounds lean ground beef
1 tablespoon steak seasoning
3 tablespoons worcestershire sauce, divided
1 teaspoon dried onion flakes
1 teaspoon dried parsley
1/2 cup breadcrumbs, plain or italian
1 egg
3 tablespoons cornstarch, divided
2 cups beef broth
1/8 teaspoon black pepper

Steps:

Spray a large 6-quart oval slow cooker with cooking spray. Then add the sliced mushrooms and onions to the bottom. Next, prepare the ground beef mixture. Combine the ground beef, steak seasoning, 1 tablespoon of Worcestershire sauce, dried onion flakes, parsley, breadcrumbs and egg together. Mix well. Divide the mixture into 4-6 patties. Form each patty into an oval shape, pressing thin, and then place in the slow cooker (make sure you spread evenly in the slow cooker and do not stack). Mix together the 2 cups of beef broth, 2-tablespoons Worchester sauce, 2 tablespoons cornstarch, and black pepper. Whisk until smooth then pour on top of beef patties. Place the lid on the slow cooker and cook for 4 hours on high. Once the Salisbury steak is done cooking, remove the steaks from the slow cooker. In a small bowl add one-tablespoon cornstarch with 2 tablespoons water. Stir the cornstarch water mixture into the gravy in the slow cooker. Mix until thickened. Serve each Salisbury steak with mushroom and onion gravy on top of egg noodles or mashed potatoes. Enjoy.

Nutrition Facts : ServingSize , Calories 332 calories, FatContent 21 g, CarbohydrateContent 9 g, FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 8 g, SodiumContent 497 mg, SugarContent 1 g

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SLOW COOKER SALISBURY STEAKS RECIPE - FOOD FANATIC

This slow cooker Salisbury steaks recipe is the comfort food you have been craving. Easy, delicious, and so satisfying!
From foodfanatic.com
Reviews 2.5
Total Time 4 hours 15 minutes
Calories 332 calories per serving

Spray a large 6-quart oval slow cooker with cooking spray. Then add the sliced mushrooms and onions to the bottom. Next, prepare the ground beef mixture. Combine the ground beef, steak seasoning, 1 tablespoon of Worcestershire sauce, dried onion flakes, parsley, breadcrumbs and egg together. Mix well. Divide the mixture into 4-6 patties. Form each patty into an oval shape, pressing thin, and then place in the slow cooker (make sure you spread evenly in the slow cooker and do not stack). Mix together the 2 cups of beef broth, 2-tablespoons Worchester sauce, 2 tablespoons cornstarch, and black pepper. Whisk until smooth then pour on top of beef patties. Place the lid on the slow cooker and cook for 4 hours on high. Once the Salisbury steak is done cooking, remove the steaks from the slow cooker. In a small bowl add one-tablespoon cornstarch with 2 tablespoons water. Stir the cornstarch water mixture into the gravy in the slow cooker. Mix until thickened. Serve each Salisbury steak with mushroom and onion gravy on top of egg noodles or mashed potatoes. Enjoy.

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