SMOTHERED PORK CHOPS WITH CREAM OF MUSHROOM SOUP RECIPES

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PORK CHOPS SMOTHERED IN CREAM OF MUSHROOM RECIPE - …



Pork Chops Smothered in Cream of Mushroom Recipe - … image

I was trying to figure out what way I could fix the pork chops and then I thought about using the mushroom soup and adding onions and mushroom pieces into the dish and then I just put them into the oven and let them bake a little bit and then I served them with mashed potatoes and whatever else I was wanting to add to the side dishes. This is a really easy recipe to follow and use.

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Cook Time 45 minutes

Yield 3-6 serving(s)

Number Of Ingredients 5

6 -8 pork chops
1 purple onions (I use the purple because it gives it more flavor) or 1 yellow onion (I use the purple because it gives it more flavor)
2 (10 1/4 ounce) cans cream of mushroom soup
2 (6 ounce) cans mushroom pieces, drained
1 (6 ounce) can evaporated milk (to add to the Mushroom soup)

Steps:

  • Brown your pork chops in a skillet.
  • Peel and slice the onion thinly.
  • Preheat oven to 350°F.
  • Place browned pork chops in a baking dish, layer with the sliced onions.
  • Top with mushrooms.
  • Mix cream of mushroom soup with the evaporated milk.
  • Pour over the top of the pork chops and onions.
  • Bake in the oven for about 45 minutes.
  • Serve hot.

Nutrition Facts : Calories 956.9, FatContent 52.1, SaturatedFatContent 17.3, CholesterolContent 291.1, SodiumContent 1646.1, CarbohydrateContent 25.8, FiberContent 1.8, SugarContent 6.6, ProteinContent 93.3

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From eatingonadime.com
See details


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These pork chops were very easy to make, and tasted good. I used thin pork chops, because that is all I had, and they were tasty but not as tender as I would have liked. Altogether, it made a good, quick meal that looked and tasted like you fussed. I liked the fact that the pork chops …
From allrecipes.com
See details


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From cdkitchen.com
See details


SMOTHERED PORK CHOPS - CAFE DELITES
4/6/2020 · HOW TO MAKE SMOTHERED PORK CHOPS FROM SCRATCH. SEASON bone-in or boneless pork chops and dredge each in flour.Keep about 1-2 tablespoons of the flour to use later in the gravy. FRY chops …
From cafedelites.com
See details