ITALIAN VEGETABLE PASTA RECIPES

GRILLED ITALIAN VEGETABLES WITH PASTA RECIPE | MYRECIPES

Grilled Italian Vegetables with Pasta Recipe | MyRecipes image

These grilled Italian vegetables are delicious over either pasta or on an appetizer platter with goat cheese and bread.

Provided by MyRecipes

Yield 6 servings (serving size: 2 cups)

Number Of Ingredients 12

Ingredients

1 (1 1/4-pound) eggplant, cut into 1/2-inch-thick slices
1 teaspoon salt, divided
¾ pound zucchini, quartered lengthwise and cut into 1-inch-thick slices
1 red bell pepper, seeded and quartered
Cooking spray
4 plum tomatoes, halved
4 cups (3-inch) sliced green onions (about 2 bunches)
2 tablespoons extra-virgin olive oil
1 tablespoon grated lemon rind
½ cup thinly sliced fresh basil
6 cups hot cooked penne (about 12 ounces uncooked tube-shaped pasta)
¼ cup (1 ounce) grated fresh Parmesan cheese

Steps:

Place eggplant in a colander; sprinkle with 3/4 teaspoon salt. Toss gently to coat. Cover and let stand 30 minutes. Rinse eggplant with cold water, and drain well.
Prepare grill.
Place eggplant, zucchini, and bell pepper on grill rack coated with cooking spray. Grill 10 minutes, turning once. Add tomatoes and onions; cook 5 minutes, turning often. Remove the vegetables from grill; cut all into 1-inch pieces except tomato. Cut tomato halves in half lengthwise.
Combine 1/4 teaspoon salt, oil, rind, and basil in a large bowl. Add vegetable mixture, pasta, and cheese; toss well.

Nutrition Facts : Calories 333 calories, CarbohydrateContent 57 g, CholesterolContent 3 mg, FatContent 7.3 g, FiberContent 6.1 g, ProteinContent 12.2 g, SaturatedFatContent 1.6 g, SodiumContent 295 mg

ITALIAN STYLE VEGETABLES & PASTA WITH CHICKEN- DAVITA

Italian Style Vegetables & Pasta with Chicken- DaVita image

Provided by DAVITA.COM

Yield 2

Ingredients

Nutrition Facts : Calories 250 , CarbohydrateContent 28 g, CholesterolContent 22 mg, FatContent 9 g, FiberContent 3.7 g, ProteinContent 15 g, ServingSize 1-1/4 cup, SodiumContent 265 mg

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