SMOTHERED BEEF ENCHILADAS RECIPES
SMOTHERED ENCHILADAS RECIPE | SOUTHERN LIVING
A meal made for busy weeknights.
Provided by Southern Living
Total Time 35 minutes
Yield Serves 8
Number Of Ingredients 8
Steps:
- Brown ground beef in a large skillet, stirring until it crumbles and is no longer pink; drain. Stir in taco seasoning mix and half of chopped green chiles; set aside.
- Stir together remaining green chiles, soup, and sour cream. Pour half of soup mixture into a lightly greased 13- x 9-inch baking dish.
- Spoon beef mixture evenly down centers of tortillas; roll up. Place, seam sides down, over soup mixture in baking dish; top evenly with remaining soup mixture and cheese.
- Bake at 350°F for 25 minutes or until thoroughly heated. Garnish, if desired.
SMOTHERED ENCHILADAS RECIPE | MYRECIPES
Spiced ground beef wrapped in tortilla, covered in cheese, and smothered with a homemade sauce? Yeah, we'll have that.
Provided by Sharon Machacek, Cedar Rapids, Iowa
Total Time 35 minutes
Prep Time 10 minutes
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Brown ground beef in a large skillet, stirring until it crumbles and is no longer pink; drain. Stir in taco seasoning mix and half of chopped green chiles; set aside.
- Stir together remaining green chiles, soup, and sour cream. Pour half of soup mixture into a lightly greased 13- x 9-inch baking dish.
- Spoon beef mixture evenly down centers of tortillas; roll up. Place, seam sides down, over soup mixture in baking dish; top evenly with remaining soup mixture and cheese.
- Bake at 350° for 25 minutes or until thoroughly heated. Garnish, if desired.
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