SMOKING FILET MIGNON RECIPES

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4 AMAZING COMPOUND BUTTER RECIPES FOR FILET MIGNON (OR AN…



4 Amazing Compound Butter Recipes for Filet Mignon (or An… image

Add incredible buttery richness to your steaks with this easy compound butter with our Sweet Smoky Applewood Rub. 

Provided by Omaha Steaks

Number Of Ingredients 2

2 sticks unsalted butter (room temperature)
3 tbsp. Omaha Steaks Smokey Applewood Rub

Steps:

  • In a medium bowl, combine butter and rub with a fork, ensuring ingredients are well blended.
  • Place butter on the edge closest to you of a sheet of parchment or wax paper. Fold paper over butter and roll into a cylinder. Twist the ends of the paper and refrigerate until solid.
  • When ready to serve, cut the chilled butter into slices and place on top of steak, seafood, or anything else you want to provide with a boost of flavor.
  • Unused butter can be kept in the refrigerator for about 2 weeks.

BEST FILET MIGNON RECIPE - HOW TO COOK FILET MIGNON - DELISH



Best Filet Mignon Recipe - How To Cook Filet Mignon - Delish image

Avoid the overpriced, stuffy steakhouse and cook it at home instead. It's really easy, but considering the steep price tag, you want to do it right.

Provided by Lindsay Funston

Categories     gluten-free    low-carb    low sugar    nut-free    dinner party    weeknight meals    dinner    main dish    meat

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 6

2 tbsp.

extra-virgin olive oil

4

(6-oz.) filet mignon

Kosher salt

Freshly ground black pepper

4 tbsp.

butter

1 tbsp.

roughly chopped rosemary

Steps:

  • Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and rosemary. Baste with butter and cook another 3 to 5 minutes. 
  • Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium. Pro tip: Check the temperature of your meat before transferring to the oven to see how far you are from the desired temperature. If you are within 10 degrees, you may need even less time. If your steak isn't done after 5 minutes, check every couple of minutes so you don't risk over cooking. 
  • Remove from pan and let rest 5 minutes before slicing.

Nutrition Facts : Calories 543 calories

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