SMOKED TURKEY RUB RECIPE RECIPES

SMOKED TURKEY RECIPE | ALLRECIPES

Smoked Turkey Recipe | Allrecipes image

This is an easy to make recipe. I've tried numerous others using colas, fancy pans, etc., but none come out near as good as this. Keeping it simple is the best way. Be sure to use a high-quality charcoal, so that it will burn for a long time. Turkey will be moist tender and smoky!

Provided by Glenn

Categories Whole Turkey

Total Time 7 hours 30 minutes

Prep Time 30 minutes

Cook Time 6 hours 0 minutes

Yield 1 large turkey

Number Of Ingredients 3

Ingredients

1 (12 pound) whole turkey, neck and giblets removed
1 (20 pound) bag high quality charcoal briquettes
hickory chips or chunks

Steps:

Place the charcoal into the bottom pan of the smoker. Light the coals and wait for the temperature of the smoker to come to 240 degrees F (115 degrees C). Lightly oil grate.
Rinse turkey under cold water, and pat dry. Place hickory chips into a pan with water to cover.
Place turkey onto the prepared grate. Add 2 handfuls damp chips at start of cooking, then a handful every couple of hours during the cooking process. Leave the lid on - DO NOT keep looking at the turkey, or you will let the heat out! Continue smoking until the internal temperature of the turkey reaches 165 degrees F (74 degrees C), or keep going until the coals die out.

Nutrition Facts : Calories 447.2 calories, CholesterolContent 176.3 mg, FatContent 20.9 g, ProteinContent 60.4 g, SaturatedFatContent 6.1 g, SodiumContent 146.2 mg

HONEY SMOKED TURKEY RECIPE | ALLRECIPES

Honey Smoked Turkey Recipe | Allrecipes image

Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy!

Provided by ABAYIFO

Categories Whole Turkey

Total Time 3 hours 45 minutes

Prep Time 30 minutes

Cook Time 3 hours 15 minutes

Yield 1 (12 pound) turkey

Number Of Ingredients 8

Ingredients

1 (12 pound) whole turkey
2 tablespoons chopped fresh sage
2 tablespoons ground black pepper
2 tablespoons celery salt
2 tablespoons chopped fresh basil
2 tablespoons vegetable oil
1 (12 ounce) jar honey
½ pound mesquite wood chips

Steps:

Preheat grill for high heat. If you are using a charcoal grill, use about twice the normal amount of charcoal. Soak wood chips in a pan of water, and set next to the grill.
Remove neck and giblets from turkey. Rinse the bird and pat dry. Place in a large disposable roasting pan.
In a medium bowl, mix together sage, ground black pepper, celery salt, basil, and vegetable oil. Pour mixture evenly over the turkey. Turn the turkey breast side down in the pan, and tent loosely with aluminum foil.
Place the roasting pan on the preheated grill. Throw a handful of the wood chips onto the coals. Close the lid, and cook for 1 hour.
Throw about 2 more handfuls of soaked wood chips on the fire. Drizzle 1/2 the honey over the bird, and replace the foil. Close the lid of the grill, and continue cooking 1 1/2 to 2 hours, or until internal temperature reaches 180 degrees F (80 degrees C) in the thickest part of the thigh.
Uncover turkey, and carefully turn it breast side up in the roasting pan. Baste with remaining honey. Leave the turkey uncovered, and cook 15 minutes. The cooked honey will be very dark.

Nutrition Facts : Calories 647 calories, CarbohydrateContent 25.3 g, CholesterolContent 228.5 mg, FatContent 28.8 g, FiberContent 0.3 g, ProteinContent 68.9 g, SaturatedFatContent 7.9 g, SodiumContent 776.3 mg, SugarContent 24.6 g

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