SMOKED SAUSAGE RECIPES FOR DINNER RECIPES

EASY SMOKED SAUSAGE SKILLET - ALLRECIPES

Easy Smoked Sausage Skillet - Allrecipes image

Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice.

Provided by Hillshire FarmR Brand

Categories Hillshire Farm®

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
¼ cup olive oil
2 cloves garlic, crushed
1 large red bell pepper, sliced thin
1 small yellow onion, sliced thin
1 (10 ounce) package frozen broccoli, thawed
½ cup chicken broth or water
½ cup tomato sauce
2 cups instant rice
½ cup shredded mozzarella cheese

Steps:

Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

Nutrition Facts : Calories 722 calories, CarbohydrateContent 54.6 g, CholesterolContent 71.7 mg, FatContent 45 g, FiberContent 5.5 g, ProteinContent 22.8 g, SaturatedFatContent 14.1 g, SodiumContent 1243.1 mg, SugarContent 4.9 g

SMOKED SAUSAGE CASSOULET RECIPE | MYRECIPES

Smoked Sausage Cassoulet Recipe | MyRecipes image

This hearty soup is exploding with flavors. Meat lovers will crave this bacon-packed and sausage-enriched delight. For a thicker consistency, let the cassoulet stand 30 minutes before serving.

Provided by MyRecipes

Yield 8 servings (serving size: 1 cup cassoulet, 1 teaspoon cheese, and 1 teaspoon parsley)

Number Of Ingredients 13

Ingredients

2 bacon slices
2 cups chopped onion
1 teaspoon dried thyme
½ teaspoon dried rosemary
3 garlic cloves, minced
½ teaspoon salt
½ teaspoon freshly ground black pepper
2 (14.5-ounce) cans diced tomatoes, drained
2 (15-ounce) cans Great Northern beans, rinsed and drained
1 pound lean boneless pork loin roast, trimmed and cut into 1-inch cubes
½ pound reduced-fat smoked sausage, cut into 1/2-inch cubes
8 teaspoons finely shredded fresh Parmesan cheese
8 teaspoons chopped fresh flat-leaf parsley

Steps:

Cook bacon in a large skillet over medium-high heat until crisp. Remove bacon from pan; crumble. Add onion, thyme, rosemary, and garlic to drippings in pan; sauté 3 minutes or until tender. Stir in crumbled bacon, salt, pepper, and tomatoes; bring to a boil. Remove from heat.
Place half of beans in a large bowl; mash with a potato masher until chunky. Add remaining half of beans, pork, and sausage; stir well. Place half of bean mixture in a 3 1/2-quart electric slow cooker; top with half of tomato mixture. Repeat layers. Cover and cook on LOW for 5 hours. Ladle into bowls. Sprinkle with Parmesan cheese and parsley.

Nutrition Facts : Calories 249 calories, CarbohydrateContent 23.8 g, CholesterolContent 48 mg, FatContent 7.6 g, FiberContent 4.6 g, ProteinContent 22.2 g, SaturatedFatContent 2.7 g, SodiumContent 627 mg

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