SMOKED SALAMI RECIPE RECIPES

SPICY SALAMI SPREAD (NDUJA) RECIPE | ALLRECIPES

Spicy Salami Spread (Nduja) Recipe | Allrecipes image

I'm not saying this spicy salami spread is as good as traditional nduja, but it does take about 3 months' less time to make while still delivering most of the characteristics that make the Calabrian delicacy so amazing. And just in case you're not familiar with nduja, a few of those characteristics are a rich, spicy, super-savory flavor, and soft, luxurious texture. Present as a self-serve spread next to toasted bread or top with herbs for a crostini appetizer.

Provided by Chef John

Categories Dips and Spreads

Total Time 8 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2 cups

Number Of Ingredients 5

Ingredients

4 ounces thinly sliced pancetta
⅓ cup Calabrian chili peppers in oil
12 ounces sliced salami
2 tablespoons olive oil, or more as needed
¼ cup butter, at room temperature

Steps:

Add pancetta to a cold pan. Cook over medium heat, tossing occasionally, until pancetta just starts to crisp up, 4 to 5 minutes.
Remove pepper stems and, if desired, seeds. Reserve 2 or 3 tablespoons of the oil.
Separate salami pieces slightly and place in a food processor. Add the pancetta, chili oil, and Calabrian peppers. Pulse on and off until mixture is finely ground. Add olive oil and butter. Process until as smooth and spreadable as desired.
Transfer spread to a bowl. Cover with plastic wrap and refrigerate, 8 hours to overnight, for best flavor.

Nutrition Facts : Calories 138.1 calories, CarbohydrateContent 1.1 g, CholesterolContent 31.1 mg, FatContent 12.3 g, ProteinContent 5.7 g, SaturatedFatContent 4.6 g, SodiumContent 518.2 mg

ANTIPASTO SQUARES RECIPE | ALLRECIPES

Antipasto Squares Recipe | Allrecipes image

Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.

Provided by Lori G

Categories Antipasto

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 10 servings

Number Of Ingredients 10

Ingredients

2 (10 ounce) cans refrigerated crescent dinner rolls
¼ pound thinly sliced boiled ham
¼ pound thinly sliced provolone cheese
¼ pound thinly sliced Swiss cheese
¼ pound thinly sliced Genoa salami
¼ pound thinly sliced pepperoni sausage
1 (12 ounce) jar roasted red peppers, drained, cut into thin strips
3 eggs
3 tablespoons grated Parmesan cheese
½ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 C).
Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough.
In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers. Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.
Bake for 25 minutes in the preheated oven. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown. Cut into squares. Serve warm, or at room temperature.

Nutrition Facts : Calories 452 calories, CarbohydrateContent 25.3 g, CholesterolContent 104 mg, FatContent 29.1 g, FiberContent 0.2 g, ProteinContent 20 g, SaturatedFatContent 10.7 g, SodiumContent 1291.4 mg, SugarContent 5.3 g

HOMEMADE SALAMI RECIPE | ALLRECIPES

Choose from easy lunchbox salmon pasta salads, veggie-packed fusilli pasta salad with smoked salmon, a delicious summertime seafood penne pasta salad with chunks of blackened salmon in every bite, and many more in this collection of salmon pasta salad recipes …
From allrecipes.com

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SMOKED OYSTERS RECIPE - HOW TO MAKE SMOKED OYSTERS

Jan 09, 2017 · If you’ve ever had industrial smoked oysters, you might be put off by this recipe. Don’t be. Freshly smoked oysters are about as close to the stale, canned things as Spam is to ribeye. Freshly smoked oysters are delicate, juicy and …
From honest-food.net

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GERMAN CURED AND SMOKED PORK LOIN RECIPE

Jan 26, 2022 · German smoked pork, "Kasseler", is a salt-cured pork loin or pork chop which is smoked with beechwood or alder. Germans use "Kasseler" as a tasty addition to kale and cabbage recipes or bake it like American ham. Most people buy "Kasseler" …
From thespruceeats.com

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SALAMI CREAM CHEESE ROLL - RECIPETIN EATS

Feb 17, 2017 · This Salami Cream Cheese Roll Up is a great inexpensive party food to make for a crowd! Quick to prepare, make ahead, easy to transport, no fiddly assembly. And you’ll love the clever, easy way this Salami Cream Cheese Roll Up is made! “We …
From recipetineats.com

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HOW TO MAKE GENOA / MILANO SALAMI - TASTE OF ARTISAN

Jan 25, 2019 · Salami Milano and Salami Genoa are basically the same sausage. They use the same raw materials and spices. Where they differ is the proportions of pork and beef: Genoa typically has equal amounts of beef and pork, while Milano tends to have slightly more pork than beef. Salami Genoa is also known as Salami …
From tasteofartisan.com

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VENISON SALAMI RECIPE | ALLRECIPES

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A HOMEMADE SMOKED PASTRAMI RECIPE THAT'S CLOSE TO KATZ'S

May 19, 2012 · Montreal smoked meat rarely has sugar in the rub, so the spice taste is more intense. The city of Montreal outlawed wood smoking decades ago, so the meat is most often smoked in an electric smoker. Otherwise, pastrami and Montreal smoked …
From amazingribs.com

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SMOKED LAKE TROUT RECIPE - HOW TO SMOKE LAKE TROUT

Jul 11, 2014 · This recipe is designed for a fatty fish of between 5 and 15 pounds, something that can be butterflied or kited and then smoked whole. Lake trout are ideal for this because they are the …
From honest-food.net

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28 BEST CRESCENT ROLL RECIPE IDEAS | WHAT TO MAKE WITH ...

Dec 01, 2021 · Get the Recipe: Valerie's Cheesy Salami Pie Italian Mozzarella Roll-Ups Give the classic pig in a blanket an Italian twist by replacing the frank with a melty mozzarella stick.
From foodnetwork.com

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VENISON SALAMI RECIPE | ALLRECIPES

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SALAMI LOVER'S ITALIAN PASTA SALAD RECIPE | ALLRECIPES

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SMOKED DUCK RECIPE - HOW TO SMOKE DUCK | HANK SHAW

Dec 27, 2011 · We just bought our first smoker and using it a second time, we smoked a duck for Christmas dinner using your recipe. We didn’t brine; used applewood and the maple syrup baste. It was AWESOME! I rendered the duck fat from another of your recipes, making duck broth today from the carcass, and later the Smoked Duck …
From honest-food.net

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HOW TO SMOKE SALMON - SMOKED SALMON RECIPE | HANK SHAW

Aug 12, 2012 · Just looking for recipes to smoke salmon. Looks like this is the original author of this recipe. But came across a chef (Michael Demagistris) who it looks like has cut and pasted your recipe word for word, and claimed it as his own. You might want to check it out on the Bradley Smoker website recipes …
From honest-food.net

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HOMEMADE ITALIAN SOPPRESSATA RECIPE - THE SPRUCE EATS

Apr 01, 2021 · In Basilicata, for instance, where soppressata is a dry-cured salami, butchers use only the best cuts of pork. In Tuscany, on the other hand, soppressata is a large, uncured …
From thespruceeats.com

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