SMOKED GRITS RECIPES
SMOKED GOUDA CHEESE GRITS RECIPE - SOUL.FOOD.COM
Delicious side dish for breakfast or dinner. The Gouda gives a taste unlike other cheese grits I have had. Of course, cheddar or other cheese can be substituted. I got this from a lady in Louisiana.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring broth, milk and seasoning to boil.
- Stir in grits.
- Reduce heat and simmer.
- Stir occasionally (about 5-10 minutes).
- Add cheese and butter.
- Stir until melted and the consistency is to your liking.
- I like my grits on the runny side.
- Easily doubled or tripled or more.
Nutrition Facts : Calories 368.7, FatContent 21.9, SaturatedFatContent 13.4, CholesterolContent 67.5, SodiumContent 786.7, CarbohydrateContent 28.6, FiberContent 0.5, SugarContent 1.1, ProteinContent 14.1
SMOKED GOUDA GRITS RECIPE | BON APPÉTIT
You could use any melting cheese in this grits recipe, such as a sharp cheddar, fontina, or Gruyère—in which case, just call them “Cheesy Grits.”
Provided by Two Urban Licks, Atlanta, GA
Yield 8 Servings
Number Of Ingredients 7
Steps:
- Bring milk, salt, and 2½ cups water to a boil in a large saucepan over medium-high heat. Gradually whisk in grits until smooth. Reduce heat to low, cover, and cook, whisking occasionally, until creamy but still with some bite, 20–25 minutes. Remove from heat and whisk in butter and cheese; season with salt and pepper. Serve topped with chives.
More about "smoked grits recipes"
SMOKED GOUDA AND ANDOUILLE GRITS RECIPE | SOUTHERN LIVING
Ramp up your buttermilk grits with Cajun-style Andouille sausage and rich smoked Gouda for a bowl bursting with flavor. Lightly brown the sausage to bring out the flavors, and use a dash of hot sauce and chopped fresh parsley to complement the Cajun taste. Smoked Gouda is great for when you want a cheese with its own signature taste to stand out, rather than blend in, with a strong ingredient like this sausage. Buttermilk adds a subtle, creamy tang to these stone-ground grits that were inspired by the extraordinary artisan grits made by Jim Barkley's mill, Barkley's Mill, in North Carolina. For his stone-ground grits, Barkley uses vintage gristmills that were refurbished and placed in a pristine millhouse at Barkley's Mill, and the beauty of these old machines is more than stone-deep. Grinding between the vertical stones of the gristmills keeps the corn from overheating during the milling process, protecting the integrity of the whole grain. The freshly ground grits are scooped by hand into cloth sacks, tied closed, and chilled. Those who appreciate corn grits know that this specially crafted flavor is worth every penny! Grits fit in with just about any Southern meal, at any time of day, on any holiday, or with any dish. Shrimp and grits, grits casserole, and grit cakes are some of our favorites; but it's hard to beat this bowl full of Creole-style grits with sausage.
From southernliving.com
Total Time 35 minutes
Category Grits
From southernliving.com
Total Time 35 minutes
Category Grits
- Remove from grits heat, and stir in 3/4 cup whole buttermilk, 2 Tbsp. unsalted butter, and cooked sausage. Add 8 oz. smoked Gouda cheese, 2 Tbsp. chopped fresh flat-leaf parsley, and 1 Tbsp. hot sauce. Stir until Gouda cheese is melted and smooth.
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SMOKED GOUDA GRITS RECIPE | BON APPÉTIT
You could use any melting cheese in this grits recipe, such as a sharp cheddar, fontina, or Gruyère—in which case, just call them “Cheesy Grits.”
From bonappetit.com
Reviews 4.0
From bonappetit.com
Reviews 4.0
- Bring milk, salt, and 2½ cups water to a boil in a large saucepan over medium-high heat. Gradually whisk in grits until smooth. Reduce heat to low, cover, and cook, whisking occasionally, until creamy but still with some bite, 20–25 minutes. Remove from heat and whisk in butter and cheese; season with salt and pepper. Serve topped with chives.
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SMOKED SAUSAGE GRITS | ECKRICH
These are no ordinary grits. This smoky, cheesy recipe elevates the grit to an art form.
From eckrich.smithfieldfoods.com
From eckrich.smithfieldfoods.com
- SERVE: Warm with the crispy bread slices and you’ll have yourself a true Southern delicacy.
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NOLA'S SHRIMP AND SMOKED CHEDDAR GRITS RECIPE | COOKING ...
From cookingchanneltv.com
Reviews 5
Total Time 1 hours 30 minutes
Category main-dish
Cuisine american
Reviews 5
Total Time 1 hours 30 minutes
Category main-dish
Cuisine american
- Place a grill pan over medium-high heat. Drizzle the green onions with the olive oil and season with the salt and pepper. Place the green onions on the grill and cook for 2 to 3 minutes, turning occasionally to ensure even browning. Remove the green onions from the heat and set aside as you prepare the rest of the dish.
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SHRIMP AND SMOKED GRITS WITH TASSO GRAVY - BIGOVEN
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From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Cajun
Calories 1561 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Cajun
Calories 1561 calories per serving
- "1. Make shrimp spice: Mix ingredients together. Measure out 1 teaspoon for the gravy and 2 tablespoons for the shrimp and reserve. Store remaining spice in airtight container. 2. For the grits: in a thick bottomed pot, bring cream and chicken / duck broth to a boil. Add in the grits and reduce the heat to medium high. Stir often and cook until the grits are tender, 20-25 minutes. Fold in the smoked Gouda and cook until the grits are smooth. 3. For the Tasso gravy: in a thick bottomed saucepan, melt the butter over medium high heat. Cook until the butter is bubbling and hot, then add the flour. Stirring or whisking often, cook the flour until golden brown in color. Add the ham broth and heavy cream. While stirring often, cook until it comes to a boil and begins to thicken. Once the gravy is thick, stir in the paprika, hot sauce, mustard, Worcestershire sauce, and reserved 1 tablespoon shrimp spice. Turn the heat to medium and simmer for 1 minute. Add in the ham and simmer for another minute. Turn heat to low and stir in the fresh parsley. 4. For the Shrimp: toss the shrimp and reserved 2 tablespoons shrimp spice together and let sit in fridge for at least 30 minutes before cooking. 5. To finish and assemble the dish: heat a large non stick large skillet over medium high heat. Add the butter and olive oil and cook until the butter is bubbling and hot. Add the shrimp in a spiral starting at the edge of the pan spiraling inward. By the time you have finished spiral, return to the first shrimp and flip each shrimp. When done flipping, remove starting again at first shrimp. 6. To plate, mound grits in the center. Place shrimp on top and spoon gravy over shrimp and around. "
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SMOKY SAUSAGE-AND-GRITS CASSEROLE RECIPE | SOUTHERN LIVING
You can assemble this up to four days ahead, and keep in the fridge; then let it stand at room temp for 30 minutes before baking.
From southernliving.com
Total Time 1 hours 25 minutes
From southernliving.com
Total Time 1 hours 25 minutes
- Bake at 350° for 50 minutes to 1 hour or until golden and cooked through. Let stand 5 minutes before serving.
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SMOKED CHEDDAR GRITS | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
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SMOKED GOUDA CHEESE GRITS CASSEROLE - A SOUTHERN SOUL
Aug 06, 2020 · Eggs. Butter. Smoked Gouda Cheese. Garlic Powder. Cayenne Pepper. Salt and Pepper. This beautifully baked dish is the ideal “vehicle” for so many savory main dishes. Now, keep in mind, it’s a casserole. It’s cooked in the oven, uncovered allowing the grits and cheese to blend together while making a crispy topping.
From asouthernsoul.com
From asouthernsoul.com
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SMOKED GOUDA CHEESE GRITS CASSEROLE - A SOUTHERN SOUL
Heat oven to 350 degrees. Butter an 11×7 inch casserole dish and set aside. In a large pot, bring water, stock, and milk to a low boil. Add in salt, pepper, garlic powder, and cayenne pepper. Stir. Slowly pour in grits. Turn heat down to low and cook for 5 minutes stirring to make sure grits do not stick.
From asouthernsoul.com
From asouthernsoul.com
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SMOKED CHEDDAR GRITS WITH BROILED HEIRLOOM TOMATOES | OH ...
Aug 31, 2020 · Instructions. Bring the water and milk to a boil in a large saucepan. Whisk in the grits, cover, and reduce heat to low. Stir often and cook until thick and creamy, 30–45 minutes. Preheat broiler. Remove saucepan from heat and whisk in the cheese, garlic, and butter, then season to taste with salt and pepper.
From ohmyveggies.com
From ohmyveggies.com
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SLOW COOKER SMOKED GOUDA GRITS {CITY GRITS} - PLAIN CHICKEN
Jul 15, 2015 · These grits are super easy to make. Combine stone ground grits, chicken broth, onion powder, and garlic powder in the slow cooker. Cover and cook on LOW for 6 to 7 hours. Stir in smoked gouda cheese into the grits. Season with salt and pepper. Top the grits with chopped tomatoes, cooked bacon, and green onions. This recipe uses stone-ground grits.
From plainchicken.com
From plainchicken.com
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CHEESE GRITS BOWLS WITH SMOKED SAUSAGE - SPICY SOUTHERN ...
Aug 17, 2019 · Whisk in grits. Reduce heat to medium-low and cover. Whisk occasionally. Cook for about 20 to 30 minutes. Add more water if grits get too thick. Add butter, heavy cream and cheese and stir until melted. Remove from heat and keep warm. While grits are cooking, cook sausage in a nonstick skillet coated with a little oil.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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GRITS À YA YA - GREAT SOUTHERN RESTAURANTS
Feb 11, 2014 · First, make your grits. Run the chicken stock into a thick-bottomed saucepan and turn on high till it boils. Mix in the grits and stir like crazy. Reduce to a simmer and allow to cook for 40 minutes, stirring occasionally. Add cream if you need more liquid. Then tumble in the butter, drizzle in the […]
From greatsouthernrestaurants.com
From greatsouthernrestaurants.com
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SMOKED GOUDA GRITS WITH MUSHROOMS AND SAGE RECIPE | QUAKER ...
Smoked Gouda Grits with Mushroom and Sage is a hearty dish perfect to pair with lunch or dinner. This southern staple steps it up a notch with sage, mushrooms, and green pepper for some added freshness to compliment the smokey flavors. This recipe is a great way to enjoy grits in a savory and unique fashion.
From quakeroats.com
From quakeroats.com
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SMOKED SAUSAGE AND CHEESE GRITS RECIPE - MOMMY MUSINGS
Apr 24, 2015 · Instructions. In a large skillet, saute Hillshire Farm smoked sausage, making sure to get a crispy coating on each side. Prepare instant grits as directed with water. Combine prepared grits, smoked sausage and bell peppers into 4 individual servings. Enjoy!
From mommymusings.com
From mommymusings.com
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BLACKENED CATFISH AND SMOKED GOUDA GRITS - PINK OWL KITCHEN
Jun 22, 2020 · This Blackened Catfish and Smoked Gouda Grits dish is a flavorful southern recipe with spicy blackened catfish served over creamy, cheesy grits all topped off with a Cajun cream sauce! I’m participating in the 2021 Black History Virtual Potluck - a collaborative menu of recipes contributed by 40+ black bloggers from around the globe in honor ...
From pinkowlkitchen.com
From pinkowlkitchen.com
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THE ULTIMATE SMOKED RIBEYE STEAK | GRITSANDPINECONES
Jun 01, 2021 · This recipe for Smoked Ribeye Steak is for you whether you are a hardcore carnivore or just love ribeye steaks. Gently caressed with oak smoke and then reverse seared in a screaming hot cast-iron skillet, this smoked steak is bold and savory with the big beefy flavor ribeyes are known for.
From gritsandpinecones.com
From gritsandpinecones.com
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