SMOKED GOOSE RECIPES
More about "smoked goose recipes"
SMOKED CITRUS GOOSE BREAST RECIPE | ALLRECIPES
Goose breast is marinated then smoked over a charcoal grill. If you don't have a smoker, regular grilling with propane or charcoal still tastes great! Mesquite chips can be used in place of the hickory if you prefer. Be sure to leave the vent open on your grill!
Provided by Melissa
Categories Meat and Poultry Game Meats Goose
Total Time 3 hours 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Whisk together the orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl; place the goose in the marinade; cover and refrigerate 3 to 6 hours.
- Preheat a smoker for medium heat, about 300 degrees F (150 degrees C). If you do not have a smoker, prepare a grill for indirect heat. Once the coals are ready, throw a handful of the soaked hickory wood chips on to create smoke.
- Place the goose breasts on the grate. Brush occasionally with the marinade for the first 30 minutes, then discard any unused marinade. Continue to cook until the juices run clear and reach an internal temperature of 165 degrees F (74 degrees C), 10 to 15 minutes longer.
Nutrition Facts : Calories 484.8 calories, CarbohydrateContent 22.6 g, CholesterolContent 93.6 mg, FatContent 31.6 g, FiberContent 0.2 g, ProteinContent 26.6 g, SaturatedFatContent 8.3 g, SodiumContent 776.5 mg, SugarContent 19.3 g
SLOW-ROASTED SMOKED GOOSE RECIPE - THE SPRUCE EATS
Oct 21, 2004 · Gather the ingredients. Prepare the smoker for a cooking time of 30 minutes per pound and a temperature of 225 F to 250 F. You can use maple, hickory, orange, pear, or another lighter wood when smoking poultry. Pat the goose dry with paper towels. In a small bowl, mix the sage, celery salt, black pepper, and salt.
From thespruceeats.com
From thespruceeats.com
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SMOKED GOOSE RECIPES FOR WHOLE GOOSE AND THE BREAST
From barbecue-smoker-recipes.com
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4 SMOKED GOOSE RECIPES: FROM BREAST AND JERKY TO THE WHOLE ...
From lilgrill.com
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SMOKED GOOSE BREAST RECIPE – BASE OUTDOOR
From baseoutdoor.com
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HOW TO SMOKE GOOSE - BARBECUEBIBLE.COM
Dec 03, 2019 · Israeli Smoked Goose. The Scoop. Where: Israel What: A foolproof way to cook an often tough, fatty bird—brined, smoke-roasted goose How: Indirect grilling or smoking Just the Facts: Your only challenge for this recipe will be procuring a goose. If you live in a town with a large Eastern European or Orthodox Jewish community, you can probably ...
From barbecuebible.com
From barbecuebible.com
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ARE YOU GAME? SMOKED GOOSE BREASTS - DUCKS UNLIMITED
Soak duck or goose for at least 2 hours, but 12 hours is best. After brining, rinse duck or goose and pat dry with paper towels. Place in 210 – 215 degree smoker – I prefer pecan or alder wood, but hickory or oak work fine as well (they're just a little stronger). Smoke for 4.5 – 5 hours.
From ducks.org
From ducks.org
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HOW TO MAKE THE BEST SMOKED GOOSE BREAST - GRILL MASTER ...
Oct 24, 2017 · It's time to smoke your meat! Make sure your smoker has been preheated to 225 - 235 degrees and then put in your goose breast halves for four hours. Mind the wood chips choice as it'll add a smoky flavor to your dish. Your goose breasts will be done when they've hit an internal temperature of 150 - 155 degrees.
From blog.cavetools.com
From blog.cavetools.com
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MARINATED AND SMOKED WILD GOOSE RECIPE FOR CANADA GEESE OR ...
From smoker-cooking.com
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ARE YOU GAME? SMOKED GOOSE BREASTS - DUCKS UNLIMITED
Enjoy this recipe from DU's 45th president, Doug Schoenrock, and his wife Linda as they dive into their freezer and share some of their favorite wild game recipes. Smoked Goose or Duck Breasts. Brine Ingredients. One quart apple cider (Juice is OK too) 1/4 cup of kosher salt or 3 tbs. of canning salt; 2 bay leaves – crushed; 1 clove of garlic ...
From ducks.org
From ducks.org
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ISRAELI SMOKED GOOSE RECIPE - BARBECUEBIBLE.COM
Print Israeli Smoked Goose Recipe Notes. Advance Prep: 24 hours for brining the goose, and allow about 3 hours for grilling using the indirect method or 5 to 6 hours for smoking the goose Yield: Serves 6 Equipment: Butcher’s string (optional); 5 cups hardwood chips or chunks, preferably cherry, soaked for 1 hour in water to cover, then drained Ingredients
From barbecuebible.com
From barbecuebible.com
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SMOKED GOOSE BREAST RECIPE - HOW TO SMOKE A GOOSE BREAST
Dec 30, 2012 · Interestingly, this style of smoked goose has always been a cut above regular smoked goose. A menu from New York City’s Metropole Hotel and Golden Rod Rathskeller from November 1900 shows both Pomeranian smoked goose, selling for $0.70, and regular smoked goose, selling for only $0.20 an order.
From honest-food.net
From honest-food.net
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THE ULTIMATE GUIDE TO GRILLING AND SMOKING GOOSE
Dec 10, 2019 · While the goose is cooking, parboil some quartered potatoes, like Yukons or red. Drain and let them steam dry in your colander while the goose finishes. Then, while the goose rests, toss the potatoes in the 1/4 cup of goose fat, season with Kosher salt, transfer them to a foil pan, and finish them on the grill with the lid closed.
From thespruceeats.com
From thespruceeats.com
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HOW TO SMOKE A GOOSE WHOLE? - SMOKED
May 09, 2020 · Put the duck breasts, skin-side down, in a cold frying pan over a medium heat. Cook for 4-5 mins until the fat comes out and the skin crisps, basting the meat. Turn them over and cook for a couple more minutes. Put back on the rack in the “smoker” to rest for 5 mins before serving.
From holysmokescolorado.com
From holysmokescolorado.com
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GOOSE RECIPES : FOOD NETWORK | FOOD NETWORK
Roast Goose with Brandy Cranberry Reduction and Apple Cider Glazed Pearl Onions. Recipe | Courtesy of Emeril Lagasse. Total Time: 4 hours 15 minutes.
From foodnetwork.com
From foodnetwork.com
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WHOLE SMOKED GOOSE - SCHILTZ FOODS
The goose is smoked over real hickory wood chips until the flavors of the rich dark meat and smoke blend together. Smoked Goose packages are shipped vacuum-packed and are ready to enjoy! Food Wishes Blog Whole Smoked Goose Recipe (NOTE: Not all geese will have wing tips.
From schiltzfoods.com
From schiltzfoods.com
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ROAST GOOSE WITH APPLE MAPLE GLAZE - TRAEGER PELLET GRILLS ...
Roast Goose with Apple Maple Glaze w/ Chad Belding Full Recipe | Traeger Grills 1 In a large food-safe container, such as a stock pot, combine the water, kosher salt, and brown sugar and stir with a long-handled wooden spoon until the salt and sugar crystals dissolve.
From traeger.com
From traeger.com
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THE BEST DAMN GOOSE RECIPE EVER - OUTDOOR LIFE
Dec 21, 2011 · The first part of the recipe for the best damn goose you've ever had goes like this: Step 1: Browning Maxus + Winchester Blind Side + Decoying geese = Kill And, now thanks to John Vaca, field pro coordinator at Final Approach, you'll know step 2 - the best way to serve the big hunks of breast meat. Like my fellow outdoor writer, dog man, waterfowl aficionado and beer enthusiast, Kyle ...
From outdoorlife.com
From outdoorlife.com
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HUNTER RECIPES: SMOKED WILD GOOSE PHO | IDAHO FISH AND GAME
Nov 09, 2021 · Hailey Malepeai is a recipe contributor for Idaho Fish and Game, former restaurant manager, and runs a food blog. As the days get shorter and colder, the menu again turns to soup season. One of our favorite dishes to order at a restaurant is Vietnamese pho (pronounced “fuh”), and using the leftovers from a smoked goose or duck provides the perfect base for this meal.
From idfg.idaho.gov
From idfg.idaho.gov
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MARINATED SMOKED GOOSE BREAST RECIPE - BARBECUE SMOKER RECIPES
Marinated Smoked Goose Breast Recipe. This marinated smoked goose breast recipe, rich in soy sauce and sweet molasses is an absolute delight and with supremely lean meat, goose is a healthy option too. Before the successful intense lobbying by the National Turkey Growers Association to make Turkey our Christmas meal, the traditional bird was ...
From barbecue-smoker-recipes.com
From barbecue-smoker-recipes.com
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CURED AND SMOKED GOOSE BREAST | REALTREE CAMO
Dec 31, 2021 · Cured and Smoked Goose Breast. It takes some time, but this recipe is a great way to turn goose breast into an appetizer everyone will love. By Michael Pendley author of Timber 2 Table Wild Game Recipes April 7, 2017 Print Recipe
From realtree.com
From realtree.com
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ROASTED CHRISTMAS GOOSE RECIPE | TRAEGER GRILLS
Sweet, savory and wood-fired. This goose is stuffed with fresh limes and lemons, given some earthy flavor with thyme and sage, glazed with honey, and roasted over maple hardwood for the perfect finish.
From traeger.com
From traeger.com
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