MOCHA BROWNIES RECIPE RECIPES
OUTRAGEOUS BROWNIES RECIPE | INA GARTEN | FOOD NETWORK
With chopped walnuts and loads of chocolate, it's no wonder that Ina Garden's Outrageous Brownies recipe from Food Network comes with a five-star rating.
Provided by Ina Garten
Categories dessert
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 20 large brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Butter and flour a 12 x 18 x 1-inch baking sheet.
- Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
- In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the baking sheet.
- Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares.
ESPRESSO BROWNIES RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Provided by Giada De Laurentiis
Categories dessert
Total Time 1 hours 17 minutes
Prep Time 12 minutes
Cook Time 35 minutes
Yield 36 bite-size brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9 by 13-inch baking pan with nonstick spray. Whisk 1/3 cup of water, oil, eggs, and 2 tablespoons espresso powder in a large bowl to blend. Add the brownie mix. Stir until well blended. Stir in the chocolate chips. Transfer the batter to the prepared baking pan. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 35 minutes. Cool completely.
- Meanwhile, dissolve the remaining 2 teaspoons of espresso powder in the remaining 2 tablespoons of water in a medium bowl. Whisk in the vanilla. Add the powdered sugar and butter and whisk until smooth. Pour the glaze over the brownies. Refrigerate until the glaze is set. Cut into bite-size pieces. Arrange the brownies on a platter and serve.
More about "mocha brownies recipe recipes"
CHOCOLATE CHIP BROWNIES RECIPE: HOW TO MAKE IT
People love these rich chocolate chip brownies so much that I never take them anywhere without bringing along several copies of the recipe to hand out. The treats are wonderful to take on a picnic because you don't have to worry about melted frosting. —Brenda Kelly, Ashburn, Virginia
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Calories 167 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Calories 167 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended (do not overmix). , Pour batter into 2 greased 9-in. square baking pans. Sprinkle with chips and nuts. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool.
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CHOCOLATE PEANUT BUTTER BROWNIES RECIPE: HOW TO MAKE IT
My husband and I have two sons, and I sent these peanut butter brownies to them regularly when they were in college. They told me that they used to hide a few from their roommates just to make sure there would be some left! —Patsy Burgin, Lebanon, Indiana
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Category Desserts
Calories false per serving
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Category Desserts
Calories false per serving
- In a small saucepan, melt chocolate and butter over low heat; set aside. In a bowl, beat eggs and sugar until light and pale-colored. Add flour and melted chocolate; stir well. Pour into a greased 9-in. square baking pan. Bake at 350° for 25 minutes or until the brownies test done. Cool. , For filling, beat confectioners' sugar, peanut butter and butter in a bowl. Stir in cream until mixture reaches desired spreading consistency. Spread over cooled brownies; cover and chill until firm. , For glaze; melt chocolate and butter in a saucepan, stirring until smooth. Drizzle over the filling. Chill before cutting. Store in refrigerator.
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CREAM CHEESE BROWNIES FROM SCRATCH RECIPE - BETTYCROCKE…
Enjoy these delicious cheese filled chocolate brownies - perfect dessert to impress your guests.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 15 minutes
Calories 160 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 15 minutes
Calories 160 per serving
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack, about 2 hours. For brownies, cut into 8 rows by 6 rows. Store covered in refrigerator.
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DARK CHOCOLATE BROWNIES - THE PIONEER WOMAN – RECIPES ...
Are you a dark chocolate person or a milk chocolate person? I have to say, I’m more in the light/milk chocolate camp myself.
From thepioneerwoman.com
Total Time 1 hours
Category Valentine's Day, dessert, main dish
From thepioneerwoman.com
Total Time 1 hours
Category Valentine's Day, dessert, main dish
- Preheat oven to 350 degrees. In a medium-large saucepan, melt the butter with the unsweetened chocolate over low heat, whisking occasionally until smooth and melted. Sprinkle in cocoa powder and whisk to combine. Remove the pan from heat and allow to cool for about 5 minutes.Stir in sugar and vanilla until just combined.One at a time, stir in the eggs. Gently stir in the flour until halfway incorporated. Add the chocolate chips and stir just until combined. Pour batter (it will be very thick!) into a greased 8 x 8 or 9 x 13 baking pan. (Square pan will result in thicker brownies.) Spread to even out the top and place in the oven. Bake for 40 minutes, then check the brownies with a toothpick. If it is overly gooey/messy, return to the oven for 5 to 10 more minutes. (Just be careful not to burn the edges.) Allow to cool completely (important!), then sprinkle with powdered sugar and cut into small squares. The brownies are very rich! *Note: When warm the brownies will seem overly gooey/soft. As they cool, they will firm up. (Brownies are best several hours after baking, or even the next day!)
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DARK CHOCOLATE BROWNIES - THE PIONEER WOMAN – RECIPES ...
Are you a dark chocolate person or a milk chocolate person? I have to say, I’m more in the light/milk chocolate camp myself.
From thepioneerwoman.com
Total Time 1 hours
Category Valentine's Day, dessert, main dish
From thepioneerwoman.com
Total Time 1 hours
Category Valentine's Day, dessert, main dish
- Preheat oven to 350 degrees. In a medium-large saucepan, melt the butter with the unsweetened chocolate over low heat, whisking occasionally until smooth and melted. Sprinkle in cocoa powder and whisk to combine. Remove the pan from heat and allow to cool for about 5 minutes.Stir in sugar and vanilla until just combined.One at a time, stir in the eggs. Gently stir in the flour until halfway incorporated. Add the chocolate chips and stir just until combined. Pour batter (it will be very thick!) into a greased 8 x 8 or 9 x 13 baking pan. (Square pan will result in thicker brownies.) Spread to even out the top and place in the oven. Bake for 40 minutes, then check the brownies with a toothpick. If it is overly gooey/messy, return to the oven for 5 to 10 more minutes. (Just be careful not to burn the edges.) Allow to cool completely (important!), then sprinkle with powdered sugar and cut into small squares. The brownies are very rich! *Note: When warm the brownies will seem overly gooey/soft. As they cool, they will firm up. (Brownies are best several hours after baking, or even the next day!)
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STARBUCKS HOT CHOCOLATE | TOP SECRET RECIPES
Starbucks makes its hot chocolate with mocha syrup that's used for a variety of other drinks in the store. A barista combines mocha syrup with a couple squirts of vanilla syrup and heated milk, and he then finishes off the drink with a sweet pile of whipped cream. We can duplicate the process by first creating our own chocolate syrup in the microwave with cocoa—Hershey or Nestle brand each works great. After adding milk to the heated chocolate mixture, pop it back into the microwave again until piping hot. Add a little vanilla extract at the end to give the drink vanilla hints like the original. I found that a 2-cup glass measuring cup with a spout works best to heat the drink in the microwave. Then, when it's ready, you can easily pour the hot chocolate into a 16-ounce coffee mug and get on with the sipping.
Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.6
Total Time 5 minutes0S
Calories 191 calories per serving
From topsecretrecipes.com
Reviews 4.6
Total Time 5 minutes0S
Calories 191 calories per serving
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KNOCK YOU NAKED BROWNIES - THE PIONEER WOMAN – RECIPES ...
Goodness. You have to try these.
From thepioneerwoman.com
Reviews 4
Total Time 38 minutes
Category Valentine's Day, dessert, main dish
From thepioneerwoman.com
Reviews 4
Total Time 38 minutes
Category Valentine's Day, dessert, main dish
- Preheat oven to 350 degrees. In a large bowl, mix together cake mix, chopped pecans, 1/3 cup evaporated milk, and melted butter. Stir together until totally combined. Mixture will be very thick.Press half the mixture into a well-greased 9 x 9 inch square baking pan. Bake for 8 to 10 minutes. Remove pan from oven and set aside. In a double boiler (or a heatproof bowl set over a saucepan of boiling water) melt caramels with additional 1/2 cup evaporated milk. When melted and combined, pour over brownie base. Sprinkle chocolate chips as evenly as you can over the caramel.Turn out remaining brownie dough on work surface. Use your hands to press it into a large square a little smaller than the pan. Use a spatula to remove it from the surface, then set it on top of the caramel and chocolate chips. Bake for 20 to 25 minutes. Remove from pan and allow to cool to room temperature, then cover and refrigerate for several hours. When ready to serve, generously sift powdered sugar over the surface of the brownies. Cut into either nine or twelve helpings, and carefully remove from the pan. *Adapted from the classic "Knock You Naked Brownies" recipe, based on a dessert at the Salt Creek Steakhouse in Breckenridge. These brownies don't really knock you naked...but almost.
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From allrecipes.com
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VEGAN BROWNIES RECIPE | ALLRECIPES
Very chocolately and rich. Slightly crumbly due to no-eggs, but the best I've tried so far. I use equal parts of brown and white sugar and add 1 c of both pecans and coconut flakes. You can also half the recipe and bake in a 8" or 9" square pan. Add 1-2 tsp of instant coffee for mocha brownies…
From allrecipes.com
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May 02, 2021 · A Super Easy Iced Mocha Recipe. Like homemade mochas, iced mochas are incredibly simple to make at home.You just need milk, cocoa powder, sugar, cold coffee, and a little optional whipping cream for added richness.. If you have cold coffee on hand …
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From bakingmischief.com
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OUR BEST BROWNIE RECIPES | MYRECIPES
Dec 22, 2021 · Just 1 tablespoon of coffee flour contains 310 mg of potassium. Topped off with a scoop of coffee ice cream, this dessert is a mocha-lover's paradise. If you want to make these brownies completely gluten-free (coffee flour is naturally …
From myrecipes.com
From myrecipes.com
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ULTIMATE FUDGE BROWNIES - RECIPE GIRL®
Dec 19, 2021 · This recipe for ultimate fudge brownies is a must-try! This recipe for Ultimate Fudge Brownies comes from the book, Even Better Brownies by Mike Johnson. I love this book!! It’s a guide for the best ever recipes for brownies and bars. Since this is the type …
From recipegirl.com
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CAKEY BROWNIES | KING ARTHUR BAKING
Bake the brownies for 28 to 30 minutes, until a toothpick inserted into the center comes out clean, or with a few moist crumbs attached. The brownies should feel set both on the edges and in the center. Remove the brownies from the oven, and cool them on a rack …
From kingarthurbaking.com
From kingarthurbaking.com
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CAKEY BROWNIES | KING ARTHUR BAKING
Bake the brownies for 28 to 30 minutes, until a toothpick inserted into the center comes out clean, or with a few moist crumbs attached. The brownies should feel set both on the edges and in the center. Remove the brownies …
From kingarthurbaking.com
From kingarthurbaking.com
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MOCHA FUDGE ENERGY BITES RECIPE (HEALTHY, VEGAN, DAIRY F…
Dec 18, 2021 · The recipe below can easily be adjusted to suit your tastes since it is such a simple no bake recipe. You can increase or decrease the coffee for a more or less intense mocha hit, …
From godairyfree.org
From godairyfree.org
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EASY HOMEMADE MOCHA - BAKING MISCHIEF
Apr 11, 2021 · Ingredient Notes. Homemade chocolate syrup: Instead of using store-bought chocolate syrup or hot chocolate mix as many recipes do, you’ll make a quick syrup of cocoa powder, sugar, and water to flavor the mocha base. Coffee: True mocha …
From bakingmischief.com
From bakingmischief.com
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From omgchocolatedesserts.com
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Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes…
From reciperfects.com
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From smuckers.com
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FLOURLESS CHOCOLATE CAKE (WITH MOCHA WHIPPED CREAM ...
Feb 12, 2020 · Mocha Whipped Cream: Using a fork, mix the espresso powder and warm water together in a very small bowl. Cool down for a few minutes. Cool down for a few minutes. Using a hand …
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Recipes; PB2 Near You; Contact Us; Search for: RECIPES . Recipes pb2foods 2019-02-18T15:46:33-04:00. All; Bake; ... Peanut Butter Skillet Brownies Recipe. Gallery Peanut Butter Skillet Brownies Recipe . Bake. Peanut Butter Skillet Brownies Recipe. ... Mocha Peanut Butter Cheesecake Bars Recipe…
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From dailydishrecipes.com
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FUDGY BROWNIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
Aug 21, 2020 · The inspiration for these brownies came from Ina Garten’s Outrageous Brownies in the Barefoot Contessa Cookbook. We made them fudgier and supremely chocolatey. Here’s why these are the best homemade brownies: Easy brownies …
From natashaskitchen.com
From natashaskitchen.com
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CHOCOLATE CUPCAKES RECIPE | MARTHA STEWART
Mar 08, 2011 · The mocha buttercream frosting is excellent on these or just a simple chocolate ganache. Previously, I had tried a Nigella Lawson chocolate cupcake recipe that used boiling water …
From marthastewart.com
From marthastewart.com
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From dailydishrecipes.com
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FUDGY BROWNIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
Aug 21, 2020 · The inspiration for these brownies came from Ina Garten’s Outrageous Brownies in the Barefoot Contessa Cookbook. We made them fudgier and supremely chocolatey. Here’s why these are the best homemade brownies: Easy brownies – No fancy …
From natashaskitchen.com
From natashaskitchen.com
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CHOCOLATE CUPCAKES RECIPE | MARTHA STEWART
Mar 08, 2011 · The mocha buttercream frosting is excellent on these or just a simple chocolate ganache. Previously, I had tried a Nigella Lawson chocolate cupcake recipe that used boiling water and the batter was sensational but the cupcakes completely fell to …
From marthastewart.com
From marthastewart.com
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From vegweb.com
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CRINKLE TOP BROWNIE BITES - WHAT'S GABY COOKING
Nov 30, 2020 · The brownies are delicious, but be careful if you choose to double it like I did, with the exception of the sugar I followed the recipe exactly, and my second tray of 24 is baking now. After all is said and done, I believe I will end up with about 60 brownies!
From whatsgabycooking.com
From whatsgabycooking.com
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Recipe: Red Velvet Brownies. This scrumptious, melt-in-your-mouth treat combines two things almost everyone loves: red velvet and brownies. If you want to elevate your bake sale game, try this recipe. Our red velvet brownies are a bite-size version of the classic …
From southernliving.com
From southernliving.com
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From delish.com
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