SMOKED BONELESS CHICKEN THIGHS RECIPES
MARINATED BONELESS, SKINLESS SMOKED CHICKEN THIGHS ...
Smoky and slightly spicy chicken thighs with a tender and moist interior. The type of hot honey used will have a big impact on how spicy your thighs are; the extra-hot honey has a kick to it. The chicken thighs have a thin smoke ring with a deep mahogany color on the surface of the thighs thanks to the marinade and smoke. Great on a biscuit with extra-hot honey or on a buttered and toasted brioche bun.
Provided by John Somerall
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Total Time 4 hours 15 minutes
Prep Time 20 minutes
Cook Time 1 hours 55 minutes
Yield 8 chicken thighs
Number Of Ingredients 11
Steps:
- Whisk together soy sauce, brown sugar, hot honey, shallot, garlic, and chili powder in a medium bowl. Combine hot honey mixture and chicken thighs in a gallon-sized resealable plastic bag. Seal bag and gently massage to work marinade into thighs. Chill in a refrigerator, at least 2 hours, or up to 8 hours.
- Prepare a smoker according to manufacturer's instructions, bringing internal temperature to 225 to 250 degrees F (107 to 120 degrees C); maintain temperature for 15 to 20 minutes. Remove chicken thighs from marinade, and pat dry with paper towels; do not discard marinade.
- Stir together cornstarch and water in a small metal bowl until combined.
- Strain marinade through a fine-mesh strainer into a small saucepan; whisk in cornstarch mixture. Bring marinade mixture to a boil over medium heat, whisking frequently. Reduce heat to low and cook, whisking occasionally, until sauce is thickened, about 3 minutes. Set sauce aside to cool at room temperature.
- Sprinkle chicken thighs evenly with salt and pepper.
- Smoke chicken thighs, maintaining temperature inside smoker, until a thermometer inserted into the thickest portion registers 165 degrees F (74 degrees C), about 1 hour 45 minutes to 2 hours, brushing chicken thighs with reserved sauce every 15 minutes after the first hour of smoking. Transfer chicken thighs to a plate or platter and serve immediately.
Nutrition Facts : Calories 307.7 calories, CarbohydrateContent 18.2 g, CholesterolContent 105.1 mg, FatContent 12.2 g, FiberContent 0.7 g, ProteinContent 30.2 g, SaturatedFatContent 3.4 g, SodiumContent 1494.8 mg, SugarContent 13.9 g
SMOKED BONELESS CHICKEN THIGHS WITH TERIYAKI GLAZE – PIT ...
Provided by Thomas Sawyer
Total Time 8 hours 55 minutes
Prep Time 8 hours
Cook Time 55 minutes
Yield 8-10
Number Of Ingredients 22
Steps:
- When ready to cook, fire up your Pit Boss and preheat to 225°F. If using a gas or charcoal grill, set it up for low heat.
- Remove chicken from marinade and place on a metal sheet tray. Using a mesh strainer, strain the marinade directly into a cast iron skillet.
- Place skillet with marinade and chicken on the grill. Allow chicken to smoke for 10 minutes, then increase grill temperature to 400°F.
- Grill an additional 15 minutes. Make sure to stir marinade periodically. The sauce will begin to reduce and thicken as it cooks.
- After 15 minutes, baste chicken thighs with marinade, then flip and baste the other sides. Grill an additional 15 minutes, then baste again.
- Cook until glaze has caramelized and thickened, then remove from grill and serve hot.
Nutrition Facts : ServingSize 8-10
More about "smoked boneless chicken thighs recipes"
AWARD WINNING SMOKED CHICKEN THIGHS – EXTRAORDINARY BBQ
From extraordinarybbq.com
Total Time 155 minutes
Total Time 155 minutes
- Let them rest for just a couple of minutes and dig in.
See details
SHAKER-STYLE SMOKED CHICKEN THIGHS RECIPE | EATINGWELL
Based on a recipe of the Shakers, a Quaker splinter group that flourished in the Eastern U.S. in the mid-19th century, this marinade derives its flavor from a hefty jolt of cider vinegar and lots of chopped shallots. Apple-wood chips are our first choice for smoking, but maple and hickory impart great flavor as well.
From eatingwell.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Healthy BBQ & Grilled Chicken Thigh Recipes
Calories 224.9 calories per serving
From eatingwell.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Healthy BBQ & Grilled Chicken Thigh Recipes
Calories 224.9 calories per serving
- Transfer the chicken to the grill, allowing excess marinade to drip back into the bowl (discard marinade). Grill the chicken, turning once, until cooked through, 6 to 8 minutes per side. Serve hot or chilled.
See details
SMOKED BONELESS CHICKEN THIGHS - SEARED AND SMOKED
Nov 14, 2015 · Smoking Boneless Chicken Thighs. Set your smoker or grill up for indirect cooking at 350°F. Debone your thighs or purchase boneless skin on chicken thighs from your butcher. Season all sides liberally with your favorite BBQ Rub. Smoke for 1 to 1.5 hours, flipping every 20 minutes, until skin is slightly crispy.
From searedandsmoked.com
From searedandsmoked.com
See details
SMOKED CHICKEN THIGHS BONELESS SKINLESS | DIETSTAMP
Smoked chicken is one of my favorite smoked meats and chicken. Luckily, smoking chicken on a pellet smoker is easy to do and it doesn’t take that long to do either. Prep time : 10mins. Cook time : 55mins. Total time : 1hr 15mins. Yields : 8 servings. Cuisine : American. Required ingredients: (1) 8 chicken thighs (2) 1/2 cup of BBQ rub (3) 1/2 ...
From dietstamp.com
From dietstamp.com
See details
SMOKED CHICKEN THIGHS: OUR RECIPE, HOW TO SMOKE, & HOW LONG
Mar 11, 2020 · Preheat smoker to 250°F. Add hickory, apple, or cherry wood for extra flavor, if desired. Thoroughly combine rub ingredients in a bowl. Apply a thin outer coat of olive oil to all of the chicken thighs. Apply a generous amount of rub to each chicken thigh. Be sure to coat both sides and under the skin with rub.
From ownthegrill.com
From ownthegrill.com
See details
SMOKED CHICKEN THIGHS RECIPE: THE BEST WE'VE FOUND
Nov 12, 2021 · Chicken thigh is one of the meatiest and delicious parts of the chicken. While some enjoy it boiled, some like it fried, and others prefer it smoked Trusted Source Barbecue chicken - Wikipedia Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles.
From lilgrill.com
From lilgrill.com
See details
PERFECT SMOKED CHICKEN THIGHS WITH CRISPY SKIN
bone-in or not – generally smoked boneless chicken thighs will be done faster the smoker temperature you maintain – smoking chicken thighs at a higher temperature such as we recommend (300 F) takes about 35-45 minutes. At a lower temperature such as 225 F smoking chicken thighs takes between 60 and 90 minutes.
From craftbeering.com
From craftbeering.com
See details
SMOKED CHICKEN THIGHS BONELESS SKINLESS | DIETSTAMP
Smoked chicken is one of my favorite smoked meats and chicken. Luckily, smoking chicken on a pellet smoker is easy to do and it doesn’t take that long to do either. Prep time : 10mins. Cook time : 55mins. Total time : 1hr 15mins. Yields : 8 servings. Cuisine : American. Required ingredients: (1) 8 chicken thighs (2) 1/2 cup of BBQ rub (3) 1/2 ...
From dietstamp.com
From dietstamp.com
See details
PERFECT SMOKED CHICKEN THIGHS WITH CRISPY SKIN
bone-in or not – generally smoked boneless chicken thighs will be done faster the smoker temperature you maintain – smoking chicken thighs at a higher temperature such as we recommend (300 F) takes about 35-45 minutes. At a lower temperature such as 225 F smoking chicken thighs takes between 60 and 90 minutes.
From craftbeering.com
From craftbeering.com
See details
PERFECTLY SMOKED CHICKEN THIGHS (WHILE KEEPING THEM CRISPY ...
Sep 22, 2021 · This recipe is great for anyone coming together to barbecue. Enjoy restaurant-quality smoked chicken thighs from your own backyard. Smoked chicken thighs are best served with vegetables and starch. What Temperature Should I Smoke Chicken Thighs? The internal temperature of smoked chicken thighs depends on what type of smoker you plan to use.
From smokeygrillbbq.com
From smokeygrillbbq.com
See details
SMOKED CHICKEN THIGHS - HEY GRILL, HEY
Sep 18, 2019 · Smoke some more. Continue to smoke the chicken until the thighs reach a temperature of 170-175 degrees F. Remove, rest, serve, and enjoy! Once your chicken is looking good and at the right temp, remove them from the smoker. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy!
From heygrillhey.com
From heygrillhey.com
See details
SMOKED CHICKEN THIGHS BRINE - AWARD-WINNING RECIPE
Smoked chicken thighs, especially competition smoked chicken thighs, have a relatively unique taste and texture that you cannot really get from an oven, pan or fryer. This is because the dark meat of chicken thighs tends to do a good job of absorbing other flavors; since smoking is all about giving a unique flavor to your meat .
From grillmasteruniversity.com
From grillmasteruniversity.com
See details
SMOKED CHICKEN THIGHS - BBQING WITH THE NOLANDS
Smoked Chicken Thighs. One of the keys to great Smoked Chicken Thighs is making sure that you have seasoned it properly with a great rub before it goes into the smoker. This recipe is super easy. You likely have everything in your pantry already. I used bone-in thighs this time because that is what I had on hand, but you could certainly use boneless chicken thighs if you like. You definitely ...
From bbqingwiththenolands.com
From bbqingwiththenolands.com
See details
2 EASY SMOKED CHICKEN THIGHS RECIPES FOR SMOKERS
May 23, 2020 · Follow the below-mentioned steps to make perfect smoked chicken thighs. 1. Chicken brining. First, wash your chicken thighs and dry them to make them perfectly brine. Now take an airtight bowl or another plastic bag. First, apply the poultry seasoning and kosher salt properly on all sides of chicken thighs.
From proelectricsmoker.com
From proelectricsmoker.com
See details
THE BEST SMOKED CHICKEN THIGHS ON THE TRAEGER - OUR ...
Jun 11, 2019 · Place the whole pan of chicken onto the grill of your smoker and let cook for 1 hour. After 1 hour, place foil on top of the pan, and cook for another 1 hour. Prep the BBQ sauce in a large bowl, big enough to dunk the chicken into. Remove the chicken from the smoker and using a pair of tongs, one by one dunk the chicken thighs into the BBQ ...
From ourthriftyideas.com
From ourthriftyideas.com
See details
SMOKING BONELESS SKINLESS CHICKEN THIGHS | SMOKING MEAT ...
May 01, 2013 · Smoked some thighs for the first time today. They turned out awesome. put some cajun rub on them for half a day, stuck them on the smoker at 250 for an hour and half. Real juicy which im proud off, since im known to dry out a lake. last thirty min i mopped some carolina sauce on them.
From smokingmeatforums.com
From smokingmeatforums.com
See details
CHICKEN THIGHS ON A PELLET SMOKER GRILL - EASY SMOKED ...
I usually smoke chicken thighs for about 1.5 to 2 hours at 250 degrees. That can vary a bit by how much chicken or any other meat items are also smoking. In the video, I show that I’m also smoking a meatloaf. During the particular smoke, I kept the chicken on the grill for 2 hours. Both the chicken and the meatloaf came out spectacularly ...
From pelletsmokergrill.com
From pelletsmokergrill.com
See details
THE BEST SMOKED CHICKEN THIGHS IN 2 HOURS | MISS ALLIE'S ...
May 16, 2019 · Sear the chicken at 450F for 4-5 minutes. Keep the lid closed during the searing. Flip the chicken, close the lid, and adjust the temperature to 225F. Let the chicken smoke for 1 and 1/2-2 hours, or until the internal temperature reaches 165F and the juices are running clear. I like to check my chicken at the 1 and 1/2 hour mark because it’s ...
From missallieskitchen.com
From missallieskitchen.com
See details
SMOKED BONELESS CHICKEN THIGHS - PIT BOSS CHICKEN THIGHS ...
Dec 27, 2021 · Smoked Boneless Chicken Thighs - 9 images - mighty tasty paprika chicken recipe just a pinch recipes, test kitchen recipe smoky paprika chicken thighs with peppers,
From speedtest.illinois.gov
From speedtest.illinois.gov
See details
