SMOKE MUSHROOMS RECIPES

BEEF SIRLOIN TIP ROAST WITH MUSHROOMS RECIPE | ALLRECIPES

Beef Sirloin Tip Roast with Mushrooms Recipe | Allrecipes image

This meaty main course, served with a mouth-watering mushroom gravy, is a snap to assemble and pop in the oven.

Provided by JimChicago52

Categories Roasts

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Cook Time 1 hours 35 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
1 (3 pound) sirloin tip roast
4 (8 ounce) cans mushroom stems and pieces, drained
1 cup beef broth
1 envelope onion soup mix
3 tablespoons cornstarch
¼ cup beef broth

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat; fry roast in hot oil until browned on both sides, about 10 minutes. Pour mushrooms and 1 cup beef broth over roast. Sprinkle with onion soup mix.
Bake in preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 90 minutes. Remove roast from Dutch oven to a platter, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Whisk cornstarch and remaining 1/4 cup beef broth in a bowl and stir into Dutch oven with mushrooms and pan drippings. Bring to a boil over medium-high heat; cook and stir until thickened, about 2 minutes. Serve over sliced beef.

Nutrition Facts : Calories 373.4 calories, CarbohydrateContent 14.2 g, CholesterolContent 98.1 mg, FatContent 15.9 g, FiberContent 3.9 g, ProteinContent 43.1 g, SaturatedFatContent 5.5 g, SodiumContent 1293.6 mg, SugarContent 3.1 g

SAUTEED MUSHROOMS IN GARLIC RECIPE | ALLRECIPES

Sauteed Mushrooms in Garlic Recipe | Allrecipes image

Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.

Provided by AMANDA C

Categories Vegetable Side Dishes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 tablespoon butter
2 pounds sliced fresh mushrooms
4 cloves garlic, minced
1 teaspoon dried basil
1 cup red wine

Steps:

Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.

Nutrition Facts : Calories 130.3 calories, CarbohydrateContent 10.1 g, CholesterolContent 7.6 mg, FatContent 3.7 g, FiberContent 2.4 g, ProteinContent 7.3 g, SaturatedFatContent 1.9 g, SodiumContent 34.7 mg, SugarContent 4.1 g

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