SLOW COOKER SIRLOIN STEAK RECIPES

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SLOW COOKER PHILLY CHEESE STEAK SANDWICHES – JULIA PAC…



Slow Cooker Philly Cheese Steak Sandwiches – Julia Pac… image

Provided by Julia Pacheco

Categories     Main

Prep Time 5 minutes

Yield 4

Number Of Ingredients 9

1 lb round steak sliced thin against the grain or thin sliced flank, sirloin, or flat iron steak
1 tbs worcesershire sauce
1 tbs steak seasoning
3/4 cup beef broth
1/2 tsp garlic powder
I green bell pepper, sliced
6oz white mushrooms, sliced
Sandwich buns
Provolone cheese slices

Steps:

  • In the slow cooker, add in the steak followed by all the remaining ingredients.
  • Cook on low for 5 hours.
  • Add in the mushrooms and bell pepper, give a really good stir and continue to cook on low for additional 30 - 60 minutes until veggies are cooked to preference.
  • To a sheet pan, lay out sandwich buns and put a scoop of meat on it and top with a slice or two of provolone cheese. Place under broiler for about 1 to minutes or until your preferred crispiness and cheese is melted
  • Serve with a side of broth from the slow cooker!

SLOW COOKER PHILLY CHEESE STEAK SANDWICHES – JULIA PACHECO



Slow Cooker Philly Cheese Steak Sandwiches – Julia Pacheco image

Provided by Julia Pacheco

Categories     Main

Prep Time 5 minutes

Yield 4

Number Of Ingredients 9

1 lb round steak sliced thin against the grain or thin sliced flank, sirloin, or flat iron steak
1 tbs worcesershire sauce
1 tbs steak seasoning
3/4 cup beef broth
1/2 tsp garlic powder
I green bell pepper, sliced
6oz white mushrooms, sliced
Sandwich buns
Provolone cheese slices

Steps:

  • In the slow cooker, add in the steak followed by all the remaining ingredients.
  • Cook on low for 5 hours.
  • Add in the mushrooms and bell pepper, give a really good stir and continue to cook on low for additional 30 - 60 minutes until veggies are cooked to preference.
  • To a sheet pan, lay out sandwich buns and put a scoop of meat on it and top with a slice or two of provolone cheese. Place under broiler for about 1 to minutes or until your preferred crispiness and cheese is melted
  • Serve with a side of broth from the slow cooker!

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