TATOR TOT CASSEROLE RECIPE RECIPES

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TATER TOT BREAKFAST CASSEROLE RECIPE | SOUTHERN LIVING



Tater Tot Breakfast Casserole Recipe | Southern Living image

You may have had the pleasure of eating crispy Tater Tots in a hearty casserole for lunch or dinner, but what about enjoying them for breakfast? Our Tater Tot Breakfast Bake is quick and easy to whip up for a lazy weekend or Sunday brunch. Not a morning person? That's okay. This dish can be assembled the night before and put in the oven the next morning, so breakfast will be ready and waiting for you, with minimal effort required on your part. This bake is full of early morning favorites, like eggs, cheese, potatoes, and bacon, making it the perfect one-dish meal. And you'll love the fact that even more Cheddar cheese is added on top for a rich and gooey bite. We love how easy this recipe is to prepare. With just a handful of simple ingredients you probably already have on hand, you can bake this layered bake in two easy steps, using just one baking dish. First, whisk together eggs, cheese, milk, and seasonings in a large bowl. Then arrange the Tater Tots evenly in a lightly greased dish. Pour the egg mixture over the Tater Tots and top with Cheddar cheese. Bake in the oven until the breakfast bake is set. Lastly, sprinkle crumbled bacon on top for a savory crunch. Both kids and adults alike are sure to enjoy this crowd-pleasing favorite. 

Provided by Southern Living

Categories     Breakfast

Total Time 55 minutes

Yield Serves 8

Number Of Ingredients 8

12 large eggs
4 ounces Monterey Jack cheese, shredded (about 1 cup)
1/2 cup whole milk
1/2 teaspoon table salt
1/4 teaspoon black pepper
1 (32-oz.) package frozen Tater Tots
4 ounces sharp Cheddar cheese, shredded (about 1 cup)
6 thick-cut smoked bacon slices, cooked and crumbled

Steps:

  • Preheat oven to 350°F. Whisk together eggs, Monterey Jack cheese, milk, salt, and pepper in a large bowl. Arrange Tater Tots in an even layer in a lightly greased (with cooking spray) 13- x 9-inch baking dish. Pour egg mixture evenly over Tater Tots. Top evenly with Cheddar cheese.
  • Bake in preheated oven until set and cheese is golden brown, 40 to 45 minutes. Let stand 10 minutes. Sprinkle with crumbled bacon.

TATER TOT BREAKFAST CASSEROLE RECIPE | REE DRUMMOND | FOO…



Tater Tot Breakfast Casserole Recipe | Ree Drummond | Foo… image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 9 hours 25 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 15

One 16-ounce bag frozen Tater Tots®
Butter, for the baking dish
1 tablespoon olive oil 
1 pound spicy bulk breakfast sausage 
1 medium onion, very finely diced
1 cup milk 
1/2 cup half-and-half 
1/4 teaspoon seasoned salt 
1/4 teaspoon cayenne 
4 large eggs 
1 red bell pepper, very finely diced
1 green bell pepper, very finely diced
2 cups grated Cheddar cheese
1 cup grated pepper jack cheese
Kosher salt and freshly ground black pepper

Steps:

  • Line up the tater tots in a buttered 9-by-13-inch baking dish.
  • Add the olive oil to a large skillet over medium heat. Add the sausage and onion and cook, breaking the sausage up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle it over the tater tots.
  • In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. Pour over the tots and sausage mixture, then top with the rest of the cheese. Cover with foil and refrigerate overnight.
  • Preheat the oven to 350 degrees F.
  • Bake, covered, for about 25 minutes. Remove the foil and continue to bake until the cheese is brown and bubbly and the casserole is cooked through, another 20 to 35 minutes. Cut into squares and serve.

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