SLOW COOKER PORK STREET TACOS RECIPES

AUTHENTIC BAJA-MEXICAN STREET TACOS (CARNE ASADA) RECIPE ...

Authentic Baja-Mexican Street Tacos (Carne Asada) Recipe ... image

On weekend getaways from San Diego to the beaches in Ensenada and Rosarito (Baja California), I found my favorite meal in the delicious soft skirt steak tacos sold by the taqueria street vendors. This recipe tastes exactly how I remember them - without having to make the trip across the border. Muy bueno! Top with some freshly squeezed lime juice and spicy salsa if you like.

Provided by Wendy H

Categories Beef Tacos

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 16 tacos

Number Of Ingredients 12

Ingredients

3 cups fresh orange juice, or more as needed
2 tablespoons finely chopped fresh cilantro
2 tablespoons freshly squeezed lime juice
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 pinch cayenne pepper
3 pounds trimmed skirt steaks
16 (6 inch) white corn tortillas, or as needed
1 white onion, chopped, or to taste
1 small bunch fresh cilantro, chopped, or to taste

Steps:

Combine orange juice, 2 tablespoons cilantro, lime juice, garlic, salt, pepper, cumin, and cayenne in a large freezer bag. Submerge skirt steaks in the marinade. Seal the bag, squeezing out as much air as possible. Refrigerate, 1 to 8 hours.
Preheat a grill to medium-high. Grill the steaks until hot and firm in the center or to your preferred doneness, 6 to 8 minutes per side. Transfer steaks to a flat work surface and slice as thinly as possible against the grain.
Heat corn tortillas on the grill or in a microwave. Keep tortillas warm in a folded sheet of aluminum foil covered by a thick towel.
Add steak to each tortilla and top with white onion and cilantro.

Nutrition Facts : Calories 154.8 calories, CarbohydrateContent 16.9 g, CholesterolContent 19 mg, FatContent 4.3 g, FiberContent 1.9 g, ProteinContent 12.2 g, SaturatedFatContent 1.6 g, SodiumContent 178.6 mg, SugarContent 4.2 g

SLOW COOKER PORK CARNITAS (MEXICAN PULLED PORK ...

Slow Cooker Pork Carnitas (Mexican Pulled Pork ... image

Slow Cooker Pork Carnitas or Mexican Pulled Pork is the best Mexican pork recipe whether you stuff it into a tortilla, taco or turn it into a burrito bowl!

Provided by Gina

Categories Dinner

Total Time 520 minutes

Prep Time 15 minutes

Cook Time 510 minutes

Yield 11

Number Of Ingredients 11

Ingredients

2 1/2 pounds trimmed (boneless pork shoulder blade roast)
2 teaspoons kosher salt
black pepper (to taste)
6 cloves garlic (cut into sliver)
1 1/2 teaspoons cumin
1/2 teaspoon sazon (homemade or packaged)
1/4 teaspoon dry oregano
3/4 cup reduced sodium chicken broth
2-3 chipotle peppers in adobo sauce (to taste)
2 bay leaves
1/4 teaspoon dry adobo seasoning (I used Goya)

Steps:

Season pork with salt and pepper.
In a medium sauté pan on medium-high heat, brown pork on all sides for about 10 minutes.
Remove from heat and allow to cool.
Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers all the way in so you no longer see them.
Season pork generously with cumin, adobo, sazon, oregano all over.
Pour chicken broth in the crockpot, add bay leaves and chipotle peppers.
Place pork in crock pot and cover.
Cook low for 8 hours.
After 8 hours, shred pork using two forks and combine well with the juices that accumulated at the bottom.
Remove bay leaves and adjust salt and cumin as needed.
Let it cook another 15-30 minutes.

Nutrition Facts : ServingSize 1 /2 cup, Calories 160 kcal, CarbohydrateContent 1 g, ProteinContent 20 g, FatContent 7 g, SaturatedFatContent 3 g, CholesterolContent 69 mg, SodiumContent 397 mg

SLOW COOKER CARNITAS BURRITO BOWLS - FIT FOODIE FINDS

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From fitfoodiefinds.com

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CROCK POT CHICKEN FAJITA SOUP - KETO SLOW COOKER CHICKEN ...

Aug 25, 2021 · More Easy Crock Pot Recipes: Slow Cooker Cashew Chicken Recipe; Crockpot Chicken Quesadillas Recipe; Slow Cooker: Cilantro Lime Chicken Recipe; The Best Crockpot Chicken Tacos Recipe – only 3 ingredients; Sweet Glazed Carrots – Kid Friendly Crock pot Carrots recipe! Crock pot Ranch Pork Chops; Mississippi Pot Roast; Crock Pot Street Tacos
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KILLER CROCKPOT CARNITAS (SLOW COOKER)

Follow all instructions in the recipe, but instead of placing the meat into a slow cooker, place it in your pot or roasting pan. Cover with lid or aluminum foil tightly cover the roast with foil. Roast at 350 degrees for 3 to 3 1/2 hours, until pork …
From thestayathomechef.com

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SLOW COOKER 3-INGREDIENT RUMP ROAST - 365 DAYS OF SLOW ...

Oct 02, 2018 · Slow Cooker 3-Ingredient Rump Roast–an easy beginner recipe for the slow cooker. Beef pot roast is cooked until tender in your crockpot. If desired you can also make carrots and potatoes with the roast. Pin this recipe for later! Get the Instant Pot 3-Ingredient Rump Roast recipe here Jump to the recipe Slow Cooker …
From 365daysofcrockpot.com

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24 EASY CROCKPOT SOUP RECIPES - INSANELY GOOD RECIPES

Mar 10, 2021 · Slow Cooker Sweet Potato Soup. Creamy and smooth, this slow cooker sweet potato soup is perfect for those cooler nights. The only work you will have to do before eating this rich soup is a little chopping and peeling. Letting it bubble away for hours in the slow cooker …
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SLOW COOKER PORK CARNITAS - DAMN DELICIOUS

Oct 10, 2014 · 2. In a 3 1/2- to 4-quart slow cooker, place pork mixture; top with onion wedges. In a medium bowl, whisk together broth, orange juice, and honey until honey dissolves. Pour liquid over all. 3.Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 4 1/2 to 5 hours. 4.Use a slotted spoon to remove meat from slow cooker.
From damndelicious.net

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