SLOW COOKER FROZEN MEATBALLS RECIPES

Name: Slow-Cooker Honey-Garlic Meatballs
Prep time: 10 min
Total time: 2 h 40 min
Yield: 12
Ingredients: 2 lb frozen cooked meatballs, thawed; 2 bottles (18 oz each) barbecue sauce; 1 tablespoon honey; 2 tablespoons finely chopped garlic (about 8 cloves)

SLOW-COOKER HONEY-GARLIC MEATBALLS RECIPE - PILLSBURY.C…

Slow-Cooker Honey-Garlic Meatballs Recipe - Pillsbury.c… image

Get the toothpicks ready. We’ve taken one of the easiest appetizers and amped it up. These BBQ meatballs featuring smooth honey and chopped garlic are a quick and easy family meal or game day snack with only ten minutes of prep time. This slow-cooker bbq meatballs recipe makes plenty, but they'll disappear fast.

Provided by Pillsbury Kitchens

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 4

Ingredients

2 lb frozen cooked meatballs, thawed
2 bottles (18 oz each) barbecue sauce
1 tablespoon honey
2 tablespoons finely chopped garlic (about 8 cloves)

Steps:

Spray 3 to 4-quart slow cooker with cooking spray. Add meatballs to slow cooker.
In medium bowl, mix barbecue sauce, honey and garlic, mixing well. Pour on top of meatballs in slow cooker; stir to coat.
Cover; cook on High heat setting 2 1/2 to 3 hours or until thermometer inserted in center of meatball reads 165°F. Stir before serving to evenly coat meatballs in barbecue sauce mixture.

Nutrition Facts : Calories 330 , CarbohydrateContent 45 g, CholesterolContent 75 mg, FatContent 1 , FiberContent 1 g, ProteinContent 15 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1290 mg, SugarContent 31 g, TransFatContent 0 g

SLOW-COOKER SWEDISH MEATBALLS RECIPE - PILLSBURY.C…

Slow-Cooker Swedish Meatballs Recipe - Pillsbury.c… image

Pass the mashed potatoes, and dish up some of these creamy, cozy Swedish meatballs.

Provided by Pillsbury Kitchens

Total Time 3 hours 40 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 package (22 oz) frozen meatballs
3 tablespoons finely chopped onion
1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
2 teaspoons Worcestershire sauce
1/4 teaspoon ground nutmeg
1 cup heavy whipping cream
2 tablespoons cornstarch

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place meatballs and onion in slow cooker. Stir in broth, Worcestershire sauce and nutmeg.
Cover; cook on Low heat setting 3 to 4 hours.
In small bowl, stir whipping cream and cornstarch with whisk until well blended. Pour over meatballs. Cover; cook 10 minutes on High heat setting until thickened.

Nutrition Facts : Calories 620 , CarbohydrateContent 24 g, CholesterolContent 235 mg, FatContent 4 , FiberContent 1 g, ProteinContent 33 g, SaturatedFatContent 22 g, ServingSize 1 Serving, SodiumContent 1050 mg, SugarContent 6 g, TransFatContent 2 g

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