SLOW COOKER FRENCH TOAST RECIPES

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SLOW-COOKER HONEY-GARLIC MEATBALLS RECIPE - PILLSBURY.C…



Slow-Cooker Honey-Garlic Meatballs Recipe - Pillsbury.c… image

Get the toothpicks ready. We’ve taken one of the easiest appetizers and amped it up. These BBQ meatballs featuring smooth honey and chopped garlic are a quick and easy family meal or game day snack with only ten minutes of prep time. This slow-cooker bbq meatballs recipe makes plenty, but they'll disappear fast.

Provided by Pillsbury Kitchens

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 4

2 lb frozen cooked meatballs, thawed
2 bottles (18 oz each) barbecue sauce
1 tablespoon honey
2 tablespoons finely chopped garlic (about 8 cloves)

Steps:

  • Spray 3 to 4-quart slow cooker with cooking spray. Add meatballs to slow cooker.
  • In medium bowl, mix barbecue sauce, honey and garlic, mixing well. Pour on top of meatballs in slow cooker; stir to coat.
  • Cover; cook on High heat setting 2 1/2 to 3 hours or until thermometer inserted in center of meatball reads 165°F. Stir before serving to evenly coat meatballs in barbecue sauce mixture.

Nutrition Facts : Calories 330 , CarbohydrateContent 45 g, CholesterolContent 75 mg, FatContent 1 , FiberContent 1 g, ProteinContent 15 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1290 mg, SugarContent 31 g, TransFatContent 0 g

SLOW-COOKER TAMALE PORK SHOULDER RECIPE - PILLSBURY.COM



Slow-Cooker Tamale Pork Shoulder Recipe - Pillsbury.com image

Inspired by pork tamales, this pork shoulder and cheesy corn muffin combo is a weeknight dinner winner!

Provided by Pillsbury Kitchens

Total Time 7 hours 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

1 1/2 lb pork shoulder, cut into 1- to 2-inch pieces
1 bag (12 oz) frozen chopped onions
1 1/2 teaspoons seasoned salt
2 eggs
2/3 cup milk
2 boxes (8 1/2 oz each) corn muffin mix
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

  • Spray 5-quart oval slow cooker with cooking spray. Mix pork, onions and seasoned salt in slow cooker. Toss to coat. Spread a single layer of pork mixture in bottom of cooker, then stack pork up around side of cooker.
  • In medium bowl, beat eggs and milk with whisk. Stir in corn muffin mixes, then cheese. Pour mixture in a mound over center of pork mixture, leaving 2-inch border around edge of cooker. The pork around the side will prevent corn muffin edges from burning.
  • Cover and cook on Low heat setting 7 to 8 hours or until edges of corn muffin mixture are browned but not burned.

Nutrition Facts : Calories 550 , CarbohydrateContent 53 g, CholesterolContent 130 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 32 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 900 mg, SugarContent 3 g, TransFatContent 0 g

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