SLOW COOKER CHICKEN THIGHS COCONUT MILK RECIPES

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TUSCAN SLOW COOKER CHICKEN THIGHS - KRISTINE'S KITCHEN



Tuscan Slow Cooker Chicken Thighs - Kristine's Kitchen image

You'll love this easy crock pot recipe for Tuscan Slow Cooker Chicken Thighs! This Tuscan chicken recipe has tender slow cooked chicken, spinach and sun-dried tomatoes in a creamy sauce.

Provided by Kristine

Categories     Main Course

Total Time 255 minutes

Prep Time 15 minutes

Cook Time 240 minutes

Yield 6

Number Of Ingredients 13

1 tablespoon olive oil
1.5 pounds boneless, skinless chicken thighs (about 6 thighs)
1 shallot (chopped, about 1/2 cup)
2 cloves garlic (minced)
1 cup low sodium chicken broth
1 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped sun dried tomatoes (not in oil)
1/3 cup heavy cream (or coconut milk)
1 tablespoon cornstarch
2 cups fresh spinach (chopped)
grated Parmesan cheese (optional, for serving)

Steps:

  • Heat the olive oil in a skillet on the stove over medium high heat. When the pan is hot, add the chicken thighs. Sprinkle with some salt and pepper. Brown on both sides, 2-4 minutes per side.
  • Transfer chicken to the slow cooker.
  • Reduce the heat to medium and add the shallot to the pan. Saute, stirring constantly, for 1 minute. Add the garlic and saute for 30 seconds.
  • Pour the chicken broth into the pan and cook for 1 minutes, gently scraping up any browned bits from the bottom of the pan. Turn off the heat.
  • Transfer the contents of the pan to the slow cooker.
  • Add the Italian seasoning, 1/4 teaspoon salt, 1/4 teaspoon pepper and sun dried tomatoes to the slow cooker.
  • Cover and cook on high heat for 2-2.5 hours or low for 4-5 hours, until chicken is cooked to an internal temperature of 165 degrees F.
  • In a small bowl, whisk together the cream and cornstarch. Stir it into the slow cooker, along with the spinach. Cook for 5 minutes, until the sauce is slightly thickened.
  • Serve with grated Parmesan cheese, if desired.

Nutrition Facts : ServingSize 1 thigh, Calories 244 kcal, CarbohydrateContent 8 g, ProteinContent 24 g, FatContent 12 g, SaturatedFatContent 4 g, CholesterolContent 125 mg, SodiumContent 246 mg, FiberContent 1 g, SugarContent 3 g

SLOW COOKER CHICKEN CURRY WITH COCONUT MILK - THE LEMON BO…



Slow Cooker Chicken Curry with Coconut Milk - The Lemon Bo… image

Warm curry flavors and coconut milk add flavor and moisture to lean chicken breasts to make this recipe an authentic one-pot dish.

Provided by Liz DellaCroce

Categories     Entree

Total Time 250 minutes

Prep Time 10 minutes

Cook Time 240 minutes

Yield 4

Number Of Ingredients 13

1 pound boneless (skinless chicken breasts)
1 medium onion (thinly sliced)
15 ounces can chickpeas (drained and rinsed)
2 medium sweet potatoes (peeled and diced)
1/2 cup full-fat coconut milk (light)
1/2 cup chicken stock (low sodium)
15 ounces can tomato sauce
2 tablespoons curry powder (salt-free)
1 teaspoon salt
1/2 teaspoon cayenne powder (optional)
1 cup green peas (frozen)
2 tablespoons lemon juice
cilantro (optional garnish)

Steps:

  • In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne.
  • Add chicken breasts, onion, chickpeas and sweet potatoes. Using tongs, gently toss ingredients together to ensure evenly coated.
  • Cook on Low for 8 hours or High for 4 hours. Shred the chicken.
  • Stir in peas and lemon juice 5 minutes before serving.
  • Serve over rice and with plenty of fresh cilantro.

Nutrition Facts : ServingSize 2.5 cups, Calories 302 kcal, CarbohydrateContent 43.1 g, ProteinContent 24.4 g, FatContent 4.7 g, SaturatedFatContent 1.9 g, CholesterolContent 60 mg, SodiumContent 1232 mg, FiberContent 8.6 g, SugarContent 12.2 g, UnsaturatedFatContent 2.8 g

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See details


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I used frozen chicken breasts straight from the freezer to the pot and followed advice from other reviewers: Skipped the margarine, used half of 0.7 oz pkg Italian dressing mix (will use even less next time), 1 can Healthy Request Crm of Chicken soup and 1 can Healthy Request Crm of Mushrom soup thinned with about 3/4 c. milk.
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Dec 26, 2021 · A delicious alternative to classic chili, this creamy and flavorful dish will come together in your slow cooker in just a matter of hours, creating a balanced meal ideal for healthy weight loss. Ingredients : Chicken breast, yellow onion, garlic, jalapeno peppers, white beans, cumin, dried oregano, cayenne pepper, salt, chicken …
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Dec 03, 2021 · Slow cookers are great for preparing warming comfort food.From helping to break down and tenderize tough cuts of meat, such as flank steak and chuck, to letting home cooks get a head start on dinner prep, slow-cookers truly work wonders.Prep a recipe, like the Garlic Chicken …
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See details


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From tamingtwins.com
See details


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See details


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