SLOW COOKER CARAMEL RECIPES

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SLOW COOKER CARAMEL-APPLE CRISP RECIPE | ALLRECIPES



Slow Cooker Caramel-Apple Crisp Recipe | Allrecipes image

I combined several recipes to come up with this easy and delicious slow cooker apple crisp dessert. Serve with vanilla ice cream and additional caramel topping.

Provided by shackbart

Categories     Everyday Cooking

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Cook Time 2 hours 30 minutes

Yield 8 servings

Number Of Ingredients 9

4 tart apples, peeled and sliced, or more to taste
2 tablespoons white sugar
2 tablespoons brown sugar
1?½ teaspoons ground cinnamon
? cup caramel topping
2 tablespoons melted butter
1 (15.25 ounce) package yellow cake mix
1 cup oatmeal
¾ cup butter

Steps:

  • Mix apples, white sugar, brown sugar, and cinnamon together in a slow cooker. Drizzle with caramel topping and melted butter.
  • Mix cake mix and oatmeal together in a bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Place on top of apple mixture in the slow cooker.
  • Cook on High until cooked down and golden on top, 2 1/2 to 3 hours.

Nutrition Facts : Calories 544.9 calories, CarbohydrateContent 74.2 g, CholesterolContent 54.6 mg, FatContent 27.2 g, FiberContent 3.6 g, ProteinContent 4.3 g, SaturatedFatContent 13.9 g, SodiumContent 572.6 mg, SugarContent 37.2 g

SLOW COOKER CARAMEL APPLE CIDER RECIPE: HOW TO MAKE IT



Slow Cooker Caramel Apple Cider Recipe: How to Make It image

Spiced with cinnamon sticks, allspice and caramel, this warm-you-up sipper will chase away winter's chill. Serve brimming mugs alongside a platter of festive cookies at your next holiday gathering. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 02 hours 05 minutes

Prep Time 5 minutes

Cook Time 02 hours 00 minutes

Yield 12 servings (0.750 cup each).

Number Of Ingredients 7

8 cups apple cider or juice
1 cup caramel flavoring syrup
1/4 cup lemon juice
1 vanilla bean
2 cinnamon sticks (3 inches)
1 tablespoon whole allspice
Whipped cream, hot caramel ice cream topping and cinnamon sticks, optional

Steps:

  • In a 3-qt. slow cooker, combine the apple cider, caramel syrup and lemon juice. Split vanilla bean and scrape seeds; add seeds to cider mixture. Place the bean, cinnamon sticks and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to cider mixture., Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Pour cider into mugs; garnish with whipped cream, caramel topping and additional cinnamon sticks if desired.

Nutrition Facts : Calories 134 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 17mg sodium, CarbohydrateContent 33g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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SLOW COOKER CARAMEL-APPLE CRISP RECIPE | ALLRECIPES
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