SLOW COOKER CAJUN RECIPES
CAJUN SLOW COOKER CHICKEN WITH SAUSAGE | MCCORMICK
This slow cooker meal is great any time of the year because it cooks throughout the workday then welcomes you home with an enticing aroma. The Super Spices – paprika, thyme and crushed red pepper – give it authentic Cajun flavor.
Provided by McCormick
Prep Time 15 minutes
Cook Time 4 hours 20 minutes
Yield 12
Number Of Ingredients 14
Steps:
- Mix paprika, thyme, garlic powder and red pepper in small bowl. Place sausage, onions, bell peppers, celery, tomatoes, chicken broth, bay leaves and 2 tablespoons of the seasoning mixture in slow cooker. Stir to blend well. Top with chicken. Sprinkle with remaining seasoning mixture. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.
- Gently stir in rice. Cover. Cook 15 to 20 minutes on HIGH or until rice is tender. Remove bay leaves before serving.
Nutrition Facts : Calories 232 Calories
SLOW COOKERS CAJUN JAMBALAYA | MCCORMICK
Make something different tonight in your slow cooker. Try this spicy New Orleans favorite of rice cooked with sausage, chicken and shrimp.
Provided by McCormick
Prep Time 15 minutes
Cook Time 4 hours
Yield 12
Number Of Ingredients 11
Steps:
- Place sausage, bell peppers, onions, tomatoes and celery in slow cooker. Top with chicken.
- Mix Seasoning Mix, water and red pepper until blended. Pour over chicken. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH.
- Gently stir in shrimp and rice. Cover. Cook 15 to 20 minutes longer on HIGH or until shrimp turn pink and rice is tender.
Nutrition Facts : Calories 207 Calories
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SLOW COOKERS CAJUN JAMBALAYA | MCCORMICK
Make something different tonight in your slow cooker. Try this spicy New Orleans favorite of rice cooked with sausage, chicken and shrimp.
From mccormick.com
Cuisine Cajun or Creole,
Calories 207 per serving
From mccormick.com
Cuisine Cajun or Creole,
Calories 207 per serving
- Gently stir in shrimp and rice. Cover. Cook 15 to 20 minutes longer on HIGH or until shrimp turn pink and rice is tender.
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Category main-dish
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