SLOW COOKER BEEF CURRY STEW RECIPES

SPICY BEEF CURRY STEW FOR THE SLOW COOKER RECIPE | ALLRECIPES

Spicy Beef Curry Stew for the Slow Cooker Recipe | Allrecipes image

This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.

Provided by NANCIG

Categories Soups, Stews and Chili Recipes Stews Beef

Total Time 8 hours 25 minutes

Prep Time 15 minutes

Cook Time 8 hours 10 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 pound beef stew meat
salt and pepper to taste
2 cloves garlic, minced
1 teaspoon chopped fresh ginger
1 fresh jalapeno peppers, diced
1 tablespoon curry powder
1 (14.5 ounce) can diced tomatoes with juice
1 onion, sliced and quartered
1 cup beef broth

Steps:

Heat the olive oil in a skillet over medium heat, and brown the beef on all sides. Remove from skillet, reserving juices, and season with salt and pepper. Cook and stir the garlic, ginger, and jalapeno in the skillet for 2 minutes, until tender, and season with curry powder. Mix in the diced tomatoes and juice.
Place the onion in the bottom of a slow cooker, and layer with the browned beef. Scoop the skillet mixture into the slow cooker, and mix in the beef broth.
Cover, and cook 6 to 8 hours on Low.

Nutrition Facts : Calories 291.4 calories, CarbohydrateContent 7.6 g, CholesterolContent 62.5 mg, FatContent 19.1 g, FiberContent 2 g, ProteinContent 20.6 g, SaturatedFatContent 6.6 g, SodiumContent 441.7 mg, SugarContent 3.9 g

SLOW-COOKER CURRIED BEEF STEW RECIPE - BETTYCROCKER.COM

Slow-Cooker Curried Beef Stew Recipe - BettyCrocker.com image

Come home to a ready dinner! Delicious curried vegetables and beef steak stew - made ahead in a slow cooker.

Provided by Betty Crocker Kitchens

Total Time 115 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 cup small whole onions, peeled
1 cup fresh baby carrots
12 small new potatoes, cut in half ( about 4 cups)
2 lb. boneless beef chuck steak, cut into 1 1/2-inch pieces
1 (14.5-oz.) can diced tomatoes, undrained
1/2 cup apple juice
4 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In 3 1/2 to 4-quart Crock-Pot® Slow Cooker, layer onions, carrots and potatoes. Place beef over vegetables.
In medium bowl, combine all remaining ingredients; mix well. Pour over beef.
Cover; cook on low setting for 8 to 10 hours.

Nutrition Facts : Calories 280 , CarbohydrateContent 25 g, CholesterolContent 85 mg, FiberContent 4 g, ProteinContent 30 g, SaturatedFatContent 3 g, ServingSize 1 1/2 Cups, SodiumContent 350 mg, SugarContent 6 g

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