SLOW COOKER BACON JAM RECIPES
SLOW-COOKER BACON JAM RECIPE | MARTHA STEWART
Spread this savory bacon jam on bread for a holiday appetizer and send your guests home with a jar.
Provided by Martha Stewart
Categories Appetizers
Total Time 4 hours
Prep Time 30 minutes
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 tablespoon fat from skillet (reserve for another use); add onions and garlic, and cook until onions are translucent, about 6 minutes. Add vinegar, brown sugar, maple syrup, and coffee and bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes. Add bacon and stir to combine.
- Transfer mixture to a 6-quart slow cooker and cook on high, uncovered, until liquid is syrupy, 3 1/2 to 4 hours. Transfer to a food processor; pulse until coarsely chopped. Let cool, then refrigerate in airtight containers, up to 4 weeks.
Nutrition Facts : Calories 191 g, FatContent 12 g, ProteinContent 10 g
SLOW-COOKER CREAMED CORN WITH BACON RECIPE: HOW TO MAKE IT
Every time I take this super rich corn to a holiday potluck or work party, I leave with an empty slow cooker. It's decadent, homey and so worth the splurge. —Melissa Pelkey Hass, Waleska, Georgia
Provided by Taste of Home
Categories Side Dishes
Total Time 04 hours 10 minutes
Prep Time 10 minutes
Cook Time 04 hours 00 minutes
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a 5-qt. slow cooker, combine the first 8 ingredients. Cook, covered, on low 4-5 hours or until heated through. Stir just before serving. Sprinkle with bacon and green onions.
Nutrition Facts : Calories 259 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 433mg sodium, CarbohydrateContent 18g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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Reviews 4
Total Time 1
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Reviews 4
Total Time 1
Cuisine american
- Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.
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BACON JAM RECIPE - BBC GOOD FOOD | RECIPES AND COOKING TIPS
Make this moreish bacon jam as a gift for friends and family. It's surprisingly easy to make, tastes divine and will keep up to a month in the fridge
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Condiment
Calories 62 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Condiment
Calories 62 calories per serving
- Cook slowly for 25-30 mins, stirring occasionally until thick and syrupy. Turn off the heat, leave to cool for a few mins, then carefully tip everything into a food processor. Pulse briefly to chop into small pieces, then leave the mixture to cool before packing it into two sterilised jars. Will keep for up to one month in the fridge.
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Make this moreish bacon jam as a gift for friends and family. It's surprisingly easy to make, tastes divine and will keep up to a month in the fridge
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Total Time 1 hours 5 minutes
Category Condiment
Calories 62 calories per serving
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Category Condiment
Calories 62 calories per serving
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