SLIDER HAMBURGERS RECIPES

BURGER SLIDERS RECIPE | MYRECIPES

Burger Sliders Recipe | MyRecipes image

Slider burgers, served on dinner rolls, are a fun alternative to traditional-size hamburgers.

Provided by MyRecipes

Yield 24 Servings

Number Of Ingredients 7

Ingredients

4 slices bacon
1 onion, finely chopped
2 garlic cloves, minced
3 pounds lean ground beef
2 tablespoons Worcestershire sauce
Salt and pepper
24 small dinner rolls

Steps:

In a skillet, cook bacon until crisp. Remove bacon and drain on paper towels. Discard all but 2 Tbsp. bacon fat. Cook onion in bacon fat until translucent, about 3 minutes, then add garlic and cook 30 seconds longer. Remove mixture from pan and let cool. Crumble bacon when cool enough to handle.
In a large bowl combine beef, bacon, onion mixture, Worcestershire sauce and salt and pepper, and mix well. Form into 24 small patties and chill.
Preheat grill to medium; oil when hot. Cook burgers for about 7 minutes for medium rare, turning once halfway through. Serve burgers on rolls.

Nutrition Facts : Calories 232 calories, CarbohydrateContent 15 g, CholesterolContent 42 mg, FatContent 13 g, FiberContent 1 g, ProteinContent 14 g, SaturatedFatContent 5 g, SodiumContent 296 mg

BURGER SLIDERS RECIPE | MYRECIPES

Burger Sliders Recipe | MyRecipes image

Slider burgers, served on dinner rolls, are a fun alternative to traditional-size hamburgers.

Provided by MyRecipes

Yield 24 Servings

Number Of Ingredients 7

Ingredients

4 slices bacon
1 onion, finely chopped
2 garlic cloves, minced
3 pounds lean ground beef
2 tablespoons Worcestershire sauce
Salt and pepper
24 small dinner rolls

Steps:

In a skillet, cook bacon until crisp. Remove bacon and drain on paper towels. Discard all but 2 Tbsp. bacon fat. Cook onion in bacon fat until translucent, about 3 minutes, then add garlic and cook 30 seconds longer. Remove mixture from pan and let cool. Crumble bacon when cool enough to handle.
In a large bowl combine beef, bacon, onion mixture, Worcestershire sauce and salt and pepper, and mix well. Form into 24 small patties and chill.
Preheat grill to medium; oil when hot. Cook burgers for about 7 minutes for medium rare, turning once halfway through. Serve burgers on rolls.

Nutrition Facts : Calories 232 calories, CarbohydrateContent 15 g, CholesterolContent 42 mg, FatContent 13 g, FiberContent 1 g, ProteinContent 14 g, SaturatedFatContent 5 g, SodiumContent 296 mg

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These little and large burgers are a great way to try out a few different toppings in one go
From jamieoliver.com
Total Time 50 minutes
Cuisine american
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1. You can make these burgers or sliders in an oven at full whack, on the barbecue or in a hot pan. If you’re using the oven or barbecue, preheat it now.
2. Peel and finely chop the onions. Put a splash of olive oil into a large frying pan on a low heat and add your onions. Fry for 10 minutes or until the onions have softened, then put to one side to cool completely.
3. Blitz your crackers or bread (remove the crusts first) in a food processor until you get a fine consistency. Oil a clean baking tray and put aside.
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7. If using a frying pan or griddle pan, put it on a high heat now and let it get really hot. However you decide to cook your burgers, they’ll want around 3 or 4 minutes per side – you may have to cook them in batches if your pan isn’t big enough.
8. When your burgers or sliders are nearly cooked on one side, add the rashers of bacon – whichever way you’re cooking them – then flip the burgers and cook the bacon until golden and crisp.
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