SLAW BURGERS RECIPES
THE FAMOUS POOL ROOM COLESLAW BURGERS RECIPE - FOOD.COM
In the little southern town of Fayetteville, Tennessee, people come from all around to have these burgers. People who have grown up in the area but have moved away make special trips to get them. There are two different pool rooms on the square (Bill's Pool Room and Honey's). However, you can find these burgers at any greasy spoon in the Lincoln County area.
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 1 gallon of slaw
Number Of Ingredients 9
Steps:
- Put all ingredients in a large pan and just bring to a boil.
- Put slaw and burger on bun.
- The traditional way of eating this is without any other condiments.
- Put the rest of the slaw in jars and seal.
- It does not have to be refrigerated until opened.
Nutrition Facts : Calories 5539.6, FatContent 42, SaturatedFatContent 3.2, CholesterolContent 0, SodiumContent 18627.3, CarbohydrateContent 1297.7, FiberContent 77.9, SugarContent 1184.9, ProteinContent 67.7
BURGERS AND SLAW RECIPE - OLIVEMAGAZINE
Victoria Moore's recipe for burgers and slaw is super-simple and ready in under 30 minutes. The focus is on the quality of the beef, using a 20% fat mince to create a meltingly soft burger so good you can keep the rest simple.
Provided by OLIVEMAGAZINE.COM
Categories Meat and poultry
Total Time 25 minutes
Number Of Ingredients 10
Steps:
- Mix the mince with some seasoning and leave to come to room temperature while you make the slaw. Slice both cabbages finely and put in a bowl. Grate the carrot coarsely and add to the cabbage. In a separate bowl, mix the mayonnaise, yogurt and mustard, season to taste, then stir into the cabbage mixture. Divide the mince into four, roll into balls and then squash into patties. Heat a heavy-based frying pan, and dry-fry the burgers for about 4 minutes on one side, flip, then cook for another 3 minutes, or longer if you prefer. Top with the sliced cheddar, grill until the cheese melts, then assemble the burgers in buns with tomato ketchup or mayonnaise if you like, and a dish of coleslaw.
Nutrition Facts : Calories 771 calories, FatContent 43 grams fat, SaturatedFatContent 17 grams saturated fat, CarbohydrateContent 50 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 6 grams fibre, ProteinContent 42 grams protein, SodiumContent 2000 milligrams of sodium
More about "slaw burgers recipes"
BURGERS AND SLAW RECIPE - OLIVEMAGAZINE
Victoria Moore's recipe for burgers and slaw is super-simple and ready in under 30 minutes. The focus is on the quality of the beef, using a 20% fat mince to create a meltingly soft burger so good you can keep the rest simple.
From olivemagazine.com
Total Time 25 minutes
Category Meat and poultry
Calories 771 calories per serving
From olivemagazine.com
Total Time 25 minutes
Category Meat and poultry
Calories 771 calories per serving
- Mix the mince with some seasoning and leave to come to room temperature while you make the slaw. Slice both cabbages finely and put in a bowl. Grate the carrot coarsely and add to the cabbage. In a separate bowl, mix the mayonnaise, yogurt and mustard, season to taste, then stir into the cabbage mixture. Divide the mince into four, roll into balls and then squash into patties. Heat a heavy-based frying pan, and dry-fry the burgers for about 4 minutes on one side, flip, then cook for another 3 minutes, or longer if you prefer. Top with the sliced cheddar, grill until the cheese melts, then assemble the burgers in buns with tomato ketchup or mayonnaise if you like, and a dish of coleslaw.
See details
THAI CHICKEN SLAW BURGERS RECIPE | ALLRECIPES
One of my family's favorite meals! We vary the toppings by sometimes using cabbage slaw and other times broccoli slaw. Super healthy and low in fat! We've also substituted iceberg lettuce leaves for the buns to lower the calories. Messier but so yummy! Serve any extra slaw on the side. You can serve these over rice or on a bed of salad, too. We've also turned them into lettuce wraps to save more calories!
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 379 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 379 calories per serving
- Spoon chicken mixture into toasted buns and top with coleslaw.
See details
CRAB BURGERS WITH TIGER SLAW RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 2 hours 0 minutes
Reviews 4.2
Total Time 2 hours 0 minutes
- Place the crab burgers in a fryer set at 350 degrees F and cook, in batches, until golden and crispy, 3 to 4 minutes. Toast the buns. Place a crab burger on each heel (bottom bun) and top with chili sauce. Top with the slaw and cover with the crown (top bun).
See details
CILANTRO BEAN BURGERS WITH CREAMY AVOCADO-LIME SLAW RECIPE ...
Lighten up your burger! Bean patties have less saturated fat and more fiber than beef patties. They're also cheaper and easier to cook indoors--and we promise they're just as satisfying, especially with the mouthwatering creamy slaw on top.
From eatingwell.com
Reviews 4.5
Total Time 45 minutes
Category Healthy Vegetarian Burger Recipes
Calories 368.2 calories per serving
From eatingwell.com
Reviews 4.5
Total Time 45 minutes
Category Healthy Vegetarian Burger Recipes
Calories 368.2 calories per serving
- Heat oil in a large nonstick skillet over medium-high heat. Add the patties and cook for 6 minutes. Turn them over, reduce heat to medium, cover and cook until golden brown and warmed through, 5 to 6 minutes more. Serve the burgers on buns, topped with 1/4 cup cabbage slaw each. Serve the remaining slaw on the side.
See details
SOUTHERN-STYLE SLAW BURGERS | BUY THIS COOK THAT
May 01, 2018 · Prepare the hamburger patties to package instructions for grilled. Spread the butter on the inside of each bun, and lightly toast them on the grill. Assemble each burger with a bottom bun, slice of tomato, dill pickle slices, hamburger, and top with a generous amount of the vinegar slaw. Top with a bun and serve warm.
From buythiscookthat.com
From buythiscookthat.com
See details
SLAW BURGERS RECIPE - RECIPETIPS.COM
SLAW: Toss cabbage, onion, carrot, tomatoes, and parsley until well mixed. In a small bowl, mix oil, vinegar, mayonnaise, sugar, dry mustard, garlic powder, celery seed, salt, and pepper. Pour oil mixture over cabbage and toss. Chill for two hours before serving. BURGERS: Preheat grill to medium heat.
From recipetips.com
From recipetips.com
See details
BURGER SLAW - SOUTHERN PLATE
Apr 03, 2013 · Burger slaw is the perfect accompaniment to a delicious grilled hamburger. Serve it as a side at a bbq or keep it on hand for burger night at home! Print Recipe Pin Recipe
From southernplate.com
From southernplate.com
See details
SPICY SLAW BURGERS | MRS. BAIRDS
Preheat oven to 425 degrees and toast burger buns until golden brown. Season burger patties with salt and pepper and grill to desired temperature. Top each bun from bottom to top with jalapeños, coleslaw, tomatoes, red onions, burger patty and cheese. Top with barbecue sauce. This recipe calls for Hamburger Buns 16 Ct.
From mrsbairds.com
From mrsbairds.com
See details
SLAW BURGER RECIPES - ASHLEE MARIE - REAL FUN WITH REAL FOOD
Jun 30, 2014 · Burger. Heat the grill to medium heat. Mix the meat, garlic powder and 1/4 cup dressing just until blended. Shape into 8 patties. Grill 5 to 6 min on each side or until done (160ºF). If you want cheese now is when you add it, just BEFORE it's done so it has time to melt. Place on the buns.
From ashleemarie.com
From ashleemarie.com
See details
CARIBBEAN BURGERS WITH MANGO SLAW RECIPE | REE DRUMMOND ...
Form into 6 patties roughly 3/4-inch thick and 4 inches in diameter. Brush a grill, grill pan or skillet with vegetable oil and heat on medium-high. When nice and hot, add the patties and cook for ...
From foodnetwork.com
From foodnetwork.com
See details
THE BEST BURGER RECIPE AND CLASSIC CREAMY COLESLAW ...
The Best Burger Recipe. 1. Combine ground beef with 1 Tbsp. Hellmann’s® or Best Foods® Real Mayonnaise in bowl. Shape into 4 patties. 2. Grill or broil until cooked to desired wellness. 3. Spread bun bottoms with remaining Mayonnaise. Top with greens, tomatoes, hamburgers, Hellmann’s® or Best Foods® REAL Ketchup, onions and bun tops.
From familyfreshmeals.com
From familyfreshmeals.com
See details
YUMMY SALMON BURGERS WITH SLAW RECIPE - PINCH OF YUM
Jan 21, 2020 · Video. For the salmon: Flake the salmon apart. Mix all burger ingredients together and form into 3 large or 4 medium patties. Heat olive oil over medium heat, ideally in a nonstick skillet. Fry the burgers for a few minutes on each side until golden brown and crispy. Place on a paper towel lined plate and sprinkle with salt.
From pinchofyum.com
From pinchofyum.com
See details
COLESLAW FOR BURGERS RECIPE - RECIPETIPS.COM
Coleslaw for Burgers Recipe Reviews. There currently aren't any reviews or comments for this recipe. Be the first! Rate It! Add A Review Now! Comment on this. More Similar Recipes. Vegetable Recipes. Bacon and Cabbage Slaw. Sugar Snap Pea Cole Slaw. Coleslaw with Dried Cranberries.
From recipetips.com
From recipetips.com
See details
CAROLINA STYLE BURGERS - SUGAR DISH ME
Aug 10, 2015 · In a liquid measuring cup whisk together the mayo, cider vinegar, canola oil, and sugar until smooth. Pour the dressing over the cabbage mixture and toss to combine. To assemble the burgers, top them each with 1 slice of cheese, a heaping helping of chili, and slaw. Ketchup and mustard are optional. Notes.
From sugardishme.com
From sugardishme.com
See details
BOBBY FLAY TEXAS BURGER WITH COLESLAW | COOKING ON THE RANCH
Aug 09, 2010 · Make the Coleslaw: In a large bowl, whisk the mayonnaise with the onion, vinegar, sugar and celery seeds. Add the shredded cabbage and carrot, season with salt and pepper and toss well. Let stand until slightly softened, about 25 minutes. Make the Burgers: Light a grill.
From highlandsranchfoodie.com
From highlandsranchfoodie.com
See details
GRILLED SLAW BURGER RECIPE - THE GUNNY SACK
Heat grill to medium heat. Mix meat, garlic powder and 1/4 cup dressing just until blended; shape into 8 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF). Combine remaining dressing with all remaining ingredients except buns. Fill buns with burgers and coleslaw.
From thegunnysack.com
From thegunnysack.com
See details
10 VEGAN BURGER RECIPES | EATINGWELL
Jul 10, 2020 · Make your next dinner plant-based with these vegan burger recipes. We use vegetables like chickpeas, black beans and lentils to make a filling and protein-packed patty. These burger recipes are a delicious option for a hearty vegan entree. Recipes like Falafel Burgers and Sweet Potato-Black Bean Burgers are so healthy and satisfying you won't miss the meat.
From eatingwell.com
From eatingwell.com
See details
