SKILLET GROUND BEEF RECIPES RECIPES

Name: Skillet Ground Beef
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 1 medium onion, Chopped; 3 garlic cloves, Chopped; 1 (10 ounce) can Rotel Tomatoes; 1 (15 ounce) can whole kernel corn, Drained; 1 (15 ounce) can pinto beans, Drained; 1 (6 ounce) can tomato paste, If needed

SKILLET GROUND BEEF RECIPE - FOOD.COM

Skillet Ground Beef Recipe - Food.com image

Make and share this Skillet Ground Beef recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 medium onion, Chopped
3 garlic cloves, Chopped
1 (10 ounce) can Rotel Tomatoes
1 (15 ounce) can whole kernel corn, Drained
1 (15 ounce) can pinto beans, Drained
1 (6 ounce) can tomato paste, If needed

Steps:

Saute Onion & Garlic until Onion is translucent.
Add Ground Beef to Brown, then drain.
Add Rotel, Corn and Beans.
If mixture is on the dry side, add Tomato Paste.
Cook until heated through.

Nutrition Facts : Calories 545.3, FatContent 19.1, SaturatedFatContent 7, CholesterolContent 77.1, SodiumContent 1075.2, CarbohydrateContent 62.5, FiberContent 14, SugarContent 9.4, ProteinContent 36.2

ONE SKILLET GROUND BEEF STROGANOFF RECIPE BY TASTY

One Skillet Ground Beef Stroganoff Recipe by Tasty image

Here's what you need: olive oil, white button mushroom, butter, onion, ground beef, garlic powder, flour, paprika, dry sherry, low sodium beef broth, salt, pepper, dry egg noodle, sour cream, fresh parsley

Provided by Tasty

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
8 oz white button mushroom, sliced
2 tablespoons butter
½ onion, diced
1 lb ground beef
2 teaspoons garlic powder
3 tablespoons flour
1 teaspoon paprika
¼ cup dry sherry
4 cups low sodium beef broth
1 ½ teaspoons salt
½ teaspoon pepper
4 cups dry egg noodle
½ cup sour cream
2 tablespoons fresh parsley, chopped

Steps:

Add olive to a large pan over medium heat. Once the oil begins to shimmer, add the mushrooms and cook until tender, 5 to 6 minutes. Transfer the mushrooms to a plate.
In the same pan, add the butter. Add the onion, ground beef, and garlic powder. Stir until the meat is browned, breaking it up as you stir.
Drain any excess fat and return the pan to the stove.
Add the flour and paprika. Stir until thick, about 1 to 2 minutes.
Add the sherry, and stir, scraping up any brown bits from the bottom of the pan.
Add the beef broth and bring the mixture to a boil.
Add the egg noodles, salt, and pepper. Reduce the heat to simmer. Cover the pan with a lid.
Stir often, until the noodles are tender, about 8 to 10 minutes.
Return the mushrooms to the pan and stir to combine.
Add the sour cream and stir. Top with chopped parsley.
Enjoy!

Nutrition Facts : Calories 992 calories, CarbohydrateContent 95 grams, FatContent 41 grams, FiberContent 2 grams, ProteinContent 39 grams, SugarContent 17 grams

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