SKILLET GRILLED CHICKEN RECIPES

Everyone loves the smoky taste of freshly-grilled chicken, but is cooking the chicken directly on the grates really the best way to go? This hybrid skillet-on-the-grill method lets you capture all the delicious juices that the bird gives off as it cooks, while still allowing the chicken to absorb plenty of barbecue flavor. Smoky charcoal, plus the rich, deep notes of smoked paprika and chipotle chile, add plenty of depth, achiote paste delivers a seductive red color to the meat, and a bed of rosemary adds that irresistible flavor. A final brilliant touch? Thick slices of grilled bread to serve alongside, ready to sop up all those beyond-wonderful juices.

Provided by Paula Disbrowe

Categories     Chicken

Total Time 1 hours 0 minutes

Yield 4 to 6

Number Of Ingredients 11

• Ingredients

Blackened Chicken, a flavorful Cajun Chicken recipe with signature blackened spice crust. Whether baked in oven, grilled, or cook in cast iron skillet,  the resulting chicken is bursting with flavor of Cajun spices, looks tempting, and tastes incredible. This recipe is keto, low-carb, and weeknight dinner approved. (Leftovers are even more flavorful with a crunchy chopped salad.) 

Including instructions to bake Blackened Chicken, cook on the grill and traditional pan-fried in cast iron skillet. With just 20 minutes prep and pantry staples, this Cajun chicken main course is much easier to prepare at home than you might imagine. With my Homemade Blackened Seasoning recipe, you can even make it tonight!

So, let's cook some Blackened Chicken! Shall we?

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(Oh, and if you like Spiced Chicken (Grilled or Baked)? Don't forget to checkout my Chicken Souvlaki, Pollo Asado - Mexican Orange Chicken, Chicken Fajita, Chicken Tikka, Za'atar Chicken, and Chicken Al Pastor recipes.)

WHAT IS BLACKENED CHICKEN?

Blackened Chicken is result of cooking chicken on high heat with spices and dairy product. Also know as "Blackening" , this cooking method is very popular in Cajun cuisine. Chicken or fish is first dipped in melted butter, and then dredged in a mixture of herbs and spices - known as Blackened Cajun Chicken Rub or Seasoning. Traditionally, chicken is then cooked in a very hot cast-iron skillet. The butter and charred spices make a brown crust on chicken. It looks incredible, and flavors is over-the-chart delicious.

Looking at the Blackened Cajun Chicken, you can't tell it's THAT easy to cook. Simply, dip in butter, dredge in Blackened Cajun Spice and cook on high heat. Serve Blackened Chicken even for weeknight dinner! How good does that sound?!

TRADITIONAL BLACKENED CHICKEN IN CAST IRON SKILLET:

Traditionally, Blackened Chicken is cooked in cast-iron skillet. To make Blackened Chicken in skillet, follow these simple steps:

1. Split chicken breast in half lengthwise. Pound the chicken breast with back of skillet or meat pound to make 1/4 inch uniform-thick chicken pieces.
2. Heat a cast iron skillet. Coat chicken in butter. Dredge chicken in Blackened Cajun Spice mix. Cook in small batches until caramelized from both sides and fully cooked through.
3. For best results, don't over-crowd the pan. Cook in small batches.

BAKED BLACKENED CHICKEN:

Baking Blackened Chicken makes it easier to cook and weeknight-dinner-approved.  I opt to bake instead of cooking in the skillet any given day. This saves me a lot of time (lost otherwise to sear chicken in batches).

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To bake Blackened Chicken, simply coat in butter, dredge in spice-rub, and then bake in oven pre-heated at 400 degrees Fahrenheit. 

1. Blackened Chicken baked has perfectly smoky blackened spice crust and more infused flavor of spices in chicken breast.
2. Chicken cooks evenly every time. 
3. Cooking time is quick and needs no perching on stove top.You can bake a big batch in almost same time.
4. You can make pan-dripping sauce [See Step 6] which makes good sauce to pour over cooked blackened chicken. (I highly recommend trying this.)

GRILLED BLACKENED CHICKEN:

To grill Blackened Chicken, preheat grill on medium heat. Follow all steps as-is from Recipe Card. Instead of baking in Step-5, grill on medium-low heat until chicken is fully cooked and has nice grill marks. For more flavor, brush with melted butter in last 5 mins of cooking.

If you haven't started grilling yet (like us with still snowing outside)? Baked Blackened Chicken recipe is great way to a tasty Chicken Dinner without much effort.

BLACKENED CHICKEN SIDES:

Today, I served Blackened Chicken with Cauliflower Rice and Roasted Cherry Tomatoes.

1. For a more traditional dinner, serve Blackened Chicken with Cajun-staple sides such as Buttermilk Biscuits, Green Beans, Braised Black-eyed Peas etc.
2. For a modern low-carb dinner, serve Blackened Chicken with side of Cauliflower Rice or Zoodles.
3. For keto dinner, serve with side of Green Salad or Cloud Bread.

I hope this will make to your dinner this week. Grab recipe for DIY Blackened Seasoning, bring home some chicken and try Blackened Chicken for dinner. 

Have a great rest of the day! -Savita 

Provided by Savita

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4-6 Servings

Number Of Ingredients 6

• Ingredients