SIX CHEESE MAC AND CHEESE RECIPE RECIPES
6-CHEESE MACARONI AND CHEESE RECIPE - CHEESE.FOOD.COM
If you're like me, you're always on the quest for the 'perfect' mac and cheese. Now, I've eaten a lot of mac and cheese because it's the ultimate comfort food, and my family and I love it, but I had never found the penultimate recipe for it...always on the search...well, I think I may just have come up with it! Using the mac and cheese recipe posted at the splendidtable.com as a jumping-off point, I devised this version which is rich, creamy, super-cheesey, and inordinantly delicious. I can certainly be significantly lightened down by using low-fat milk and cheeses.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Boil elbow macaroni in plenty of salted water until al dente. Drain.
- Grease a 9 X 13-inch pyrex baking dish. Preheat oven to 375°F.
- Meanwhile, in a small processor, combine milk, cream cheese, mustard, garlic, hot sauce and salt.
- Pour drained pasta and milk/cream cheese mixture back into pot pasta was cooked in . Allow to 'sit' in pot for 15 minutes, stirring occasionally. This is an important step and must not be left out as it allows the sauce to start thickening and be absorbed by the pasta and not just settle in the bottom of the baking dish. After 15 minutes, add various cheeses and beaten eggs and mix well altogether.
- Pour into prepared baking dish. Bake until golden-brown and bubbly, about 20-25 minutes.
- Note: This recipe can be made even more decadent by browning 1/2 cup of dry breadcrumbs in 1 tblsp melted butter in a small skillet. Stir in 1/4 cup parmesan cheese at the end and sprinkle over mac and cheese for final 10 minutes of baking.
Nutrition Facts : Calories 484.4, FatContent 26, SaturatedFatContent 15.6, CholesterolContent 120.8, SodiumContent 510.9, CarbohydrateContent 39.7, FiberContent 1.5, SugarContent 1.4, ProteinContent 22.5
6 CHEESE MAC & CHEESE - FOOD FANATIC
What's better than mac and cheese? Mac and cheese made with six different cheeses! Yum!
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat your oven to 375 degrees Fahrenheit. Melt the butter in a large saucepan. Once the butter is melted, let it brown slightly to add a depth of flavor. Stir in the flour and cook for one minute, stirring constantly to avoid it sticking and burning. Pour in the half and half and the heavy cream and stir until it comes to a boil and starts to thicken. Stir in 4 cups of cheese, salt, pepper, garlic powder, smoked paprika and sour cream. Cook for 3 minutes on a low heat, stirring frequently until it forms a smooth sauce. Add in the cooked pasta and stir well. Transfer into a baking dish and top with a cup of cheese and a sprinkle of smoked paprika. Cook for 30-45 minutes until golden brown and bubbling.
Nutrition Facts : ServingSize 1 serving, Calories 1584 calories, FatContent 109 g, CarbohydrateContent 91 g, FiberContent 3 g, ProteinContent 38 g, SaturatedFatContent 27 g, SodiumContent 454 mg, SugarContent 2 g
More about "six cheese mac and cheese recipe recipes"
6 CHEESE MAC & CHEESE - FOOD FANATIC
What's better than mac and cheese? Mac and cheese made with six different cheeses! Yum!
From foodfanatic.com
Reviews 5
Total Time 1 hours
Calories 1584 calories per serving
From foodfanatic.com
Reviews 5
Total Time 1 hours
Calories 1584 calories per serving
- Preheat your oven to 375 degrees Fahrenheit. Melt the butter in a large saucepan. Once the butter is melted, let it brown slightly to add a depth of flavor. Stir in the flour and cook for one minute, stirring constantly to avoid it sticking and burning. Pour in the half and half and the heavy cream and stir until it comes to a boil and starts to thicken. Stir in 4 cups of cheese, salt, pepper, garlic powder, smoked paprika and sour cream. Cook for 3 minutes on a low heat, stirring frequently until it forms a smooth sauce. Add in the cooked pasta and stir well. Transfer into a baking dish and top with a cup of cheese and a sprinkle of smoked paprika. Cook for 30-45 minutes until golden brown and bubbling.
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BEST-EVER MACARONI AND CHEESE RECIPE | SOUTHERN LIVING
In the South, mac 'n cheese is like everyone's favorite aunt—and this best-ever recipe beats out the rest.
From southernliving.com
Reviews 4.5
Total Time 1 hours 10 minutes
From southernliving.com
Reviews 4.5
Total Time 1 hours 10 minutes
- Bake on a rimmed baking sheet in preheated oven until bubbly and golden, 30 minutes. Remove from oven; increase oven temperature to broil. Sprinkle with reserved shredded cheeses; broil 6 inches from heat until cheeses are melted and golden, about 2 minutes. Remove from oven; cool slightly on a wire rack, about 15 minutes.
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BEST MACARONI AND CHEESE RECIPE - HOW TO MAKE HOMEMADE MAC ...
The secret to a good, baked macaroni and cheese is a crispy top that covers a soft, creamy bottom. Get The Pioneer Woman's mac and cheese recipe here.
From thepioneerwoman.com
Reviews 4.3
Total Time 30 minutes
Category comfort food, dinner, main dish, side dish, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4.3
Total Time 30 minutes
Category comfort food, dinner, main dish, side dish, snack
Cuisine American, Comfort Food
- Cook the macaroni until very firm. The macaroni should be too firm to eat right out of the pot. Drain. In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook the mixture for 5 minutes, whisking constantly. Don’t let it burn. Pour in the milk, add the mustard, and whisk until smooth. Cook for 5 minutes until very thick. Reduce the heat to low. Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg. Whisk together till smooth. Pour the egg mixture into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add the salt, seasoned salt and pepper. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour in the drained, cooked macaroni and stir to combine. Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350° for 20 to 25 minutes, or until bubbly and golden on top.
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THE ULTIMATE MAC & CHEESE | DARIUSCOOKS.TV
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DARIUS COOKS' 6 CHEESE MAC & CHEESE - NAPTURAL ROOTS MAGAZINE
Aug 01, 2017 · 1 cup of heavy cream. 1 tsp of salt. 1 tsp of pepper. 1/2 tsp of garlic powder. 1/2 tsp of smoked paprika. 4 cups of shredded cheese – your choice (for this I used what I had left over Havarti, Parmesan, White Cheddar, Monterey Jack, Gouda, and Velveeta) 1/2 cup of sour cream. *shredded cheese for topping.
From napturalroots.com
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6-CHEESE TRUFFLE MAC AND CHEESE RECIPE - TODAY
Aug 14, 2019 · 1 cup shredded smoked Gouda. 1 cup shredded fontina. 1 cup grated Parmesan. White truffle oil, to taste. 2 cups shredded cheddar jack. 1/2 cup panko bread crumbs. Chef notes. Mac and cheese is a ...
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DARIUS COOKS' 6 CHEESE MAC & CHEESE - NAPTURAL ROOTS MAGAZINE
Aug 01, 2017 · Fold in cheese, salt, pepper, garlic powder, smoked paprika, and sour cream. Allow the cheese to melt down into a smooth sauce. This should take about 3 minutes on low heat. Mix with the cooked pasta and pour into a baking dish and top with more shredded cheese. Bake until golden brown and bubbly.
From napturalroots.com
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RECIPE: SMOKED 6 CHEESE MACARONI & CHEESE | BIG GREEN EGG BLOG
Nov 29, 2016 · Grate you cheese. Keep the Parmesan & Pecorino separated from the other (4). Bring a pot of water to a boil and then add 3 tsp. of sea salt. Add the macaroni and cook until al dente – then remove, drain and set aside to cool. While the pasta is cooling, stir in the ¾ stick of butter (to melt & coat the pasta)
From greeneggblog.com
From greeneggblog.com
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HOMEMADE MAC AND CHEESE | ALLRECIPES
Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well. Step 3. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika. Step 4. Bake at 350 degrees F (175 degrees C) for 30 minutes.
From allrecipes.com
From allrecipes.com
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DELILAH'S 7 CHEESE MAC AND CHEESE RECIPE | FOOD NETWORK
Deselect All. 2 pounds elbow macaroni. 12 eggs. 1 cup cubed Velveeta cheese. 1/2 pound (2 sticks) butter, melted. 6 cups half-and-half, divided. 4 cups grated sharp yellow Cheddar, divided
From foodnetwork.com
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MAC 'N' CHEESE RECIPES - OPRAH WINFREY
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From oprah.com
From oprah.com
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INSTANT POT CREAMY MACARONI AND CHEESE RECIPE
Nov 11, 2021 · By making the macaroni in the Instant Pot, you cut down on not only the amount of time, but also the dishes to make mac and cheese. Both are wins in my book! If you want to try out some more awesome macaroni recipes take a look at our Ground Beef and Macaroni Tomato Soup recipe, or our super delicious Cheeseburger Macaroni (my kid’s favorite ...
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JASON'S FAMOUS 6-CHEESE MAC AND CHEESE - DIZZY PIG CRAFT ...
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