CHICKEN AND SPINACH DIP RECIPES RECIPES
BAKED SPINACH AND CHICKEN DIP RECIPE | HIDDEN VALLEY® RANCH
Baked Spinach and Chicken Dip
Provided by Hidden Valley
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8–10
Number Of Ingredients 5
Steps:
- Preheat oven to 375ºF.
- In a microwave safe medium bowl, add cream cheese and Ranch dressing. Microwave on high for 30 seconds or until cream cheese is soft. Stir to combine.
- Add spinach and Parmesan cheese. Mix well.
- Add chicken and stir gently to combine.
- Transfer mixture to a baking dish (at least 6 cups).
- Bake for 20 minutes or until bubbly and golden brown. The internal temperature of the cooked dip should be 165ºF.
- Serve with crackers, bread or veggie sticks.
- Tip:
If you like it spicy, substitute Hidden Valley® Southwest Chipotle Dressing in place of the Ranch Dressing and add diced pickled jalapeños. - For a fewer calories, try Hidden Valley® The Original Ranch® Light Dressing instead of the full calorie Ranch.
- Make Ahead:
Prepare the unbaked dip up to 3 days ahead; store covered and refrigerated. Bake prior to serving.
Nutrition Facts : Calories 0
BAKED SPINACH AND CHICKEN DIP RECIPE - FOOD.COM
Make and share this Baked Spinach and Chicken Dip recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375ºF.
- In a microwave safe medium bowl, add cream cheese and Ranch dressing. Microwave on high for 30 seconds or until cream cheese is soft. Stir to combine.
- Add spinach (squeezed dry) and parmesan cheese. Mix well.
- Add chicken and stir gently to combine.
- Transfer mixture to a baking dish (at least 6 cups).
- Bake for 20 minutes or until bubbly and golden brown. The internal temperature of the cooked dip should be 165ºF.
- Serve with crackers, bread or veggie sticks.
- Tip: If you like it spicy, substitute Hidden Valley® Farmhouse Originals Southwest Chipotle Dressing in place of the Ranch Dressing and add diced pickled jalapenos.
- For a fewer calories, try Hidden Valley® The Original Ranch® Light Dressing instead of the full calorie Ranch.
- Make Ahead: Prepare the unbaked dip up to 3 days ahead; store covered and refrigerated. Bake prior to serving.
Nutrition Facts : Calories 196.1, FatContent 18.5, SaturatedFatContent 6.1, CholesterolContent 35.5, SodiumContent 365.2, CarbohydrateContent 3.3, FiberContent 0.8, SugarContent 1.3, ProteinContent 5.2
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CHICKEN AND SPINACH DIP RECIPE BY THE DAILY MEAL CONTRIBUTORS
Is there anything better than a gooey, baked spinach dip? This hearty version adds smoky chicken and is perfect for tailgating on a crisp autumn afternoon (or for staying inside to watch the big game at home).This recipe is from Hard Rock Cafe at Universal CityWalk in Orlando, Florida. It was originally published in the Orlando Sentinel.
From thedailymeal.com
Reviews 4.5
Total Time 44 minutes59S
Cuisine American
From thedailymeal.com
Reviews 4.5
Total Time 44 minutes59S
Cuisine American
- Step 5: Heat 2 1/2 minutes. To serve, put crock on a platter with chips, salsa and a dollop of sour cream on top of the dip.
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SPINACH ARTICHOKE DIP CHICKEN RECIPE | ALLRECIPES
This recipe was the result of tweaking a simple spinach dip chicken recipe I stumbled across. It makes a surprisingly moist cooked chicken with a lot of flavor. I served this with just a salad but it would probably go well with rice.
From allrecipes.com
Total Time 50 minutes
Category Meat and Poultry, Chicken, Breast
Calories 583.5 calories per serving
From allrecipes.com
Total Time 50 minutes
Category Meat and Poultry, Chicken, Breast
Calories 583.5 calories per serving
- Bake in the preheated oven until chicken is no longer pink in centre, 35 to 40 minutes.
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SPINACH DIP STUFFED CHICKEN RECIPE - FOOD.COM
Make and share this Spinach Dip Stuffed Chicken recipe from Food.com.
From food.com
Total Time 1 hours
Calories 1754 per serving
From food.com
Total Time 1 hours
Calories 1754 per serving
- Bake 40-45 minutes or until chicken is no longer pink in center and 165°F internal temperature. Let rest for 5 minutes before serving.
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SPINACH DIP STUFFED CHICKEN RECIPE - FOOD.COM
Make and share this Spinach Dip Stuffed Chicken recipe from Food.com.
From food.com
Total Time 1 hours
Calories 1754 per serving
From food.com
Total Time 1 hours
Calories 1754 per serving
- Bake 40-45 minutes or until chicken is no longer pink in center and 165°F internal temperature. Let rest for 5 minutes before serving.
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CHICKEN SPINACH DIP BREAD BOWLS RECIPE: HOW TO MAKE IT
My family loves artichoke spinach dip, so I thought I could turn this popular appetizer into a chicken entree. The sourdough bowl makes a fun presentation. I love that with this recipe I can make one for dinner and wrap one for the freezer! —Merry Graham, Newhall, California
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Calories 504 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Calories 504 calories per serving
- Preheat oven to 400°. Thaw spinach, reserving 2 tablespoons liquid., In a small microwave-safe bowl, combine oil and garlic. Microwave on high 30-45 seconds or until warmed. Cut a thin slice off top of each bread loaf. Hollow out bottoms, leaving 1/2-in.-thick shells (save removed bread for another use). Brush 2 tablespoons oil mixture over outside and inside of bread bowls. Place bread bowls on a baking sheet., Strain remaining oil mixture into a large skillet; discard garlic. Heat oil over medium-high heat. Add pepper and onion; cook and stir 5-7 minutes or until tender. Remove from pan., Add chicken to pan; cook and stir over medium-high heat 6-8 minutes or until no longer pink. Reduce heat to medium. Add artichoke hearts, cream cheese, 1/4 cup Parmesan cheese, Italian seasoning, salt, spinach, pepper mixture and reserved spinach liquid; cook and stir until cream cheese is melted. Stir in 1/4 cup crumbled bacon. Remove from heat., Divide mixture between bread bowls; top with remaining bacon. Sprinkle remaining Parmesan cheese over filling and bowls., Bake, uncovered, 10 minutes. Cover loosely with foil; bake 8-12 minutes longer or until filling is heated through. Let stand 10 minutes before serving. To serve, cut each bowl into 4 wedges.
Freeze option: Cool chicken mixture before filling bread bowls. Securely wrap unbaked bowls in foil; place in resealable plastic freezer bags and freeze. To use, partially thaw in refrigerator overnight. Unwrap bowls and place on a baking sheet. Cover loosely with foil and bake in a preheated 350° oven 1 hour. Bake, uncovered, 10-15 minutes longer or until filling is heated through and a thermometer inserted in center reads 165°.
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CHICKEN ARTICHOKE BACON DIP RECIPE | ALLRECIPES
This dip was a successful trial. I had extras of odd things and they tasted really good together! Rinsing the artichoke hearts removes most of the brine. I prefer that because I do not like very salty foods. You can skip this step if you'd like it saltier. Put as many of the ingredients in a food processor as you can and let 'er rip! You really can not mess it up.
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes
Calories 179 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes
Calories 179 calories per serving
- Bake until browned and bubbling on top, 30 to 40 minutes.
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Chicken buffalo dip with a twist. This is a quick and easy recipe that goes over well at parties, luncheons, and family gatherings. A great tailgate item. For hotter dip, add more hot sauce. Dish can be prepared in a slow cooker.
From allrecipes.com
Reviews 4.4
Total Time 20 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Buffalo Chicken Dip Recipes
Calories 323.9 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 20 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Buffalo Chicken Dip Recipes
Calories 323.9 calories per serving
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From keyingredient.com
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From recipes.sparkpeople.com
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CHICKEN AND SPINACH RECIPES | EATINGWELL
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From eatingwell.com
From eatingwell.com
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From share-recipes.net
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