SINGLE SERVING SOUP RECIPES
SINGLE SERVING TORTILLA SOUP RECIPE - MOLLY YEH | FOOD & WINE
Making tortilla soup doesn't have to necessitate inviting over a crowd or storing tons of leftovers. This recipe is perfect for one large dinner or two light lunches or appetizers. Slideshow: More Mexican Recipes
Provided by Molly Yeh
Total Time 35 minutes
Yield 1 to 2
Number Of Ingredients 18
Steps:
- Heat the olive oil in a large pot. Add the onion and bell pepper and cook, stirring occasionally, over moderately high heat until the onions are soft and translucent, about 5 to 7 minutes. Add the jalapeño and garlic and cook for 1 minute. Add the chili powder, cumin, cocoa, oregano, paprika, cayenne, red pepper, salt and a few turns of black pepper; cook, stirring, until fragrant, 1 to 2 minutes.
- Stir in the tomatoes and the chicken broth and bring to a boil. Reduce to a simmer, add the chicken breast and cook for 20 minutes, stirring occasionally. Transfer the chicken to a cutting board and use two forks to pull it. Return it to the soup. Stir in the corn, if using.
ZESTY TOMATO SOUP FOR ONE RECIPE | ALLRECIPES
A tangy homemade tomato soup. Great 'comfort food'.
Provided by HELENJAYNE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 serving
Number Of Ingredients 4
Steps:
- In a food processor or a blender, puree the tomato and onion. Transfer the mixture to a small saucepan. Stir in the vegetable juice and season to taste with salt and pepper. Bring to a boil and then let simmer for about 10 minutes. Serve hot topped with your favorite cheese or fresh bread.
Nutrition Facts : Calories 45.1 calories, CarbohydrateContent 10.5 g, FatContent 0.3 g, FiberContent 1.9 g, ProteinContent 1.6 g, SodiumContent 330.9 mg, SugarContent 6.9 g
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