MAKE DOUGHNUTS RECIPES
MASHED POTATO DOUGHNUTS RECIPE: HOW TO MAKE IT
As a special treat in winter, my parents would make a double batch of these doughnuts to welcome us six kids home from school. This recipe from my great-aunt has been handed down through the generations.
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm buttermilk. Add potatoes, eggs and butter. Add 2 cups sugar, baking powder, baking soda, salt, nutmeg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 hours. , Turn onto a floured surface; divide into fourths. Roll each portion to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine remaining sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm.
Nutrition Facts : Calories 295 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 309mg sodium, CarbohydrateContent 52g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
MAPLE GLAZE FOR DOUGHNUTS RECIPE: HOW TO MAKE IT
Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. —Barbara Elliott, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk all ingredients until smooth.
Nutrition Facts : Calories 89 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 22g carbohydrate (22g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "make doughnuts recipes"
AIR FRYER DONUTS RECIPE - HOW TO MAKE AIR FRYER DONUTS
Skip the hot oil and make these healthier donuts. Glaze them with sprinkles, or brush with melted butter and toss with cinnamon sugar!
From delish.com
Reviews 2.8
Total Time 2 hours 40 minutes
Category nut-free, vegetarian, birthday party, brunch, children, dessert
Cuisine American
From delish.com
Reviews 2.8
Total Time 2 hours 40 minutes
Category nut-free, vegetarian, birthday party, brunch, children, dessert
Cuisine American
- Grease a large bowl with cooking spray. In a small, microwave-safe bowl or glass measuring cup, add milk. Microwave until lukewarm, 40 seconds. Add a teaspoon of sugar and stir to dissolve, then sprinkle over yeast and let sit until frothy, about 8 minutes. In a medium bowl, whisk together flour and salt. In a large bowl, whisk together remaining ¼ cup sugar, butter, egg, and vanilla. Pour in yeast mixture, mix to combine, then add in dry ingredients, stirring with a wooden spoon until a shaggy dough forms. Transfer to a lightly floured surface and knead until elastic and only slightly tacky, adding more flour a teaspoon at a time if needed, about 5 minutes. Form into a ball then place dough in oiled bowl and cover with a clean dish towel. Let dough rise in a warm spot until doubled in size, about 1 hour. Line a large baking sheet with parchment paper and lightly grease with cooking spray. Punch down dough, then turn onto a lightly floured work surface and roll out into a ½" thick rectangle. Using a doughnut cutter or 3" and 1" biscuit cutters, punch out your doughnuts. Knead any scraps together and punch out more doughnuts or holes. Place doughnuts and holes onto baking sheets, cover with dish towel, and let rise again, 40 minutes to 1 hour more. Grease basket of air fryer with cooking spray and add 2 doughnuts and 2 doughnut holes at a time, making sure doughnuts don’t touch. Cook at 375° for 6 minutes, until deeply golden. Place on cooling rack and repeat with remaining dough. Dip doughnuts in glaze (see below) or follow instructions for cinnamon sugar. Return to cooling rack and let set for 5 minutes before serving. In a medium bowl whisk together powdered sugar, milk, and vanilla until smooth. In a medium bowl whisk together powdered sugar, cocoa powder, and milk. In a large shallow bowl, whisk together cinnamon and sugar. Brush doughnuts with melted butter and toss in cinnamon sugar.
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DOUGHNUT DOUGH RECIPE - BBC GOOD FOOD
Try our recipe for homemade doughnuts. Once you've tasted these irresistibly plump and sugary treats from doughnut master Justin Gellatly, there'll be no going back!
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dessert, Treat
Cuisine American
Calories 225 calories per serving
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dessert, Treat
Cuisine American
Calories 225 calories per serving
- Fillings Custard filling: Try out Justin's custard filling and, if you like, add different flavours to the custard as follows... Brown sugar: Replace the caster sugar with half soft dark brown sugar and half light brown sugar. You can add chopped stem ginger to the finished custard, or some hazelnut praline. Finish with half the quantity of cream. Chocolate: Whisk 150g dark (70%) chocolate into the milk. Finish with half the cream. Coffee: Add 4 tbsp of freshly ground strong coffee to the milk. Malt & vanilla: Mix 2 tbsp of powdered malt into the sugar, and 2 tbsp of liquid malt into the milk. Saffron: Add a good pinch of saffron to the milk. Finish with half the quantity of cream. Violet custard: Add 3 tsp of violet extract and 3 tbsp of violet liqueur to the finished custard. Sprinkle sugared violets and crushed Parma Violet sweets over the top of the filled doughnuts.
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DOUGHNUTS RECIPE - NYT COOKING
Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 313 per serving
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 313 per serving
- Carefully add the doughnuts to the oil, a few at a time. If they’re too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. It’s O.K. if they deflate a bit; they’ll puff back up as they fry. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they’re deep golden all over. Doughnut holes cook faster. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. Glaze or fill as follows, and serve as soon as possible.
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APPLE CIDER DOUGHNUTS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 3.7
Total Time 3 hours 10 minutes
Category dessert
Reviews 3.7
Total Time 3 hours 10 minutes
Category dessert
- Dip one side of each doughnut in the cider glaze, letting the excess drip off; dip just the glazed side in the cinnamon-sugar or roll all over in cinnamon-sugar, if desired. Serve warm.
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OLD-FASHIONED CAKE DOUGHNUTS (DONUTS) RECIPE - FOOD.COM
There's nothing better than homemade doughnuts! I like cake donuts better than yeast donuts. This is how I make my favorite doughnuts for my family on the weekends. Real simple ingredients you already have on hand. The hardest part is letting the dough chill for an hour before frying them. You can make the dough the night before and have them ready to go in the morning, that's what I do ;) either douse them in cinnamon sugar or icing sugar or .....(you get the idea) I use a dough hook on my Stand Mixer which makes this real easy to whip up. NOTE: Prep time does not include chill time.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 236.8 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 236.8 per serving
- Douse them with sugar and cinnamon, icing, chocolate dipped with sprinkles or whatever you like.
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OLD-FASHIONED CAKE DOUGHNUTS (DONUTS) RECIPE - FOOD.COM
There's nothing better than homemade doughnuts! I like cake donuts better than yeast donuts. This is how I make my favorite doughnuts for my family on the weekends. Real simple ingredients you already have on hand. The hardest part is letting the dough chill for an hour before frying them. You can make the dough the night before and have them ready to go in the morning, that's what I do ;) either douse them in cinnamon sugar or icing sugar or .....(you get the idea) I use a dough hook on my Stand Mixer which makes this real easy to whip up. NOTE: Prep time does not include chill time.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 236.8 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 236.8 per serving
- Douse them with sugar and cinnamon, icing, chocolate dipped with sprinkles or whatever you like.
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HOW TO MAKE HOMEMADE DOUGHNUTS - ALLRECIPES
Oct 22, 2020 · But you don't need a dedicated deep-fat fryer to make doughnuts; a heavy, deep pot works great. For round doughnuts with holes in the center, you'll need something to …
From allrecipes.com
From allrecipes.com
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4 WAYS TO MAKE DOUGHNUTS - WIKIHOW
Jun 12, 2021 · Doughnuts come in all shapes and sizes. They are the perfect way to treat yourself on a lazy weekend, or to indulge in a baking adventure. Store-bought doughnuts are great, but homemade ones are even better. Here are three distinctive doughnut recipes …
From wikihow.com
From wikihow.com
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DOUGHNUTS - ALLRECIPES
I love hot cinnamon doughnuts, but don't like or have all the oil to make the recipes. This version uses an air fryer. By using less oil, I can use tastier oil, thus my choice is butter. Serve and eat hot. Like traditional doughnuts …
From allrecipes.com
From allrecipes.com
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HOW TO MAKE HOMEMADE GLAZED DOUGHNUTS - SALLY'S BAKING ...
May 02, 2016 · Add 2-3 doughnuts at a time and cook for 1 minute on each side. Carefully remove with a metal spatula or metal slotted spoon. Wear kitchen gloves if oil is splashing. Place fried doughnuts onto prepared rack. Repeat with remaining doughnuts, then turn off heat.* (See note for doughnut holes.) Make …
From sallysbakingaddiction.com
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Jun 23, 2017 · Doughnuts are deep-fried round pastries, most commonly filled with cream or jam, or ring-shaped with a hole in the center. Sometimes, the dough from the hole cut out in the center is baked and served as a tiny treat called doughnut holes.Doughnuts …
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HOW TO MAKE PERFECT DOUGHNUTS + DOUGHNUT TROUBLESHOOTING ...
Sep 27, 2016 · Glazing doughnuts. If you’re only glazing doughnuts (for classic glazed doughnuts), then wait till the doughnuts are cool enough to handle, but still warm. Warmer doughnuts are easier to glaze than cold doughnuts and it results in a thinner, more even glaze. However, I have glazed doughnuts …
From theflavorbender.com
From theflavorbender.com
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DOUGHNUTS RECIPES : FOOD NETWORK | FOOD NETWORK
What's better than a classic doughnut? A homemade one! Make one of these recipes for yourself and you'll see what the buzz is about. Plus check out our list of the top doughnut shops, state by …
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DOUGHNUTS RECIPES : FOOD NETWORK | FOOD NETWORK
What's better than a classic doughnut? A homemade one! Make one of these recipes for yourself and you'll see what the buzz is about. Plus check out our list of the top doughnut shops, state by …
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HOW TO MAKE DONUTS THAT ARE FRIED TO AIRY PERFECTION ...
Mar 10, 2020 · Donuts (also spelled doughnuts) are deep-fried pastries made from dough. Donut-like fried pastries appear in many forms the world over, both savory and sweet. However, in …
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CAN YOU MAKE DOUGHNUTS IN AN AIR FRYER? | KING ARTHUR BAKING
Aug 12, 2021 · Conclusion: Don’t expect even a reasonable facsimile of the original if you make cake-style doughnuts in an air fryer. If you want cake-style doughnuts but don’t want to bother with frying, make baked doughnuts…
From kingarthurbaking.com
From kingarthurbaking.com
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OLIEBOLLEN ~ DUTCH DOUGHNUTS RECIPE | LEITE'S CULINARIA
Dec 30, 2021 · Make a well in the center and crack the egg into it. Add the yeast mixture and beat with an electric hand mixer, adding more milk if needed to make a thick batter the consistency of …
From leitesculinaria.com
From leitesculinaria.com
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TIME TO MAKE DOUGHNUTS: 10 PRO STEPS TO FRYING | THERMOWORKS
A simple glaze can be made with powdered sugar, vanilla, and some milk, but you can do just about anything you want to make the glaze, from a flavor perspective. The chocolate frosting …
From blog.thermoworks.com
From blog.thermoworks.com
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COPYCAT DUNKIN' DONUTS' VANILLA FILLED DOUGHNUTS RECIPE ...
While the doughnuts are rising, make the vanilla filling. In a mixing bowl, cream together the shortening and butter until smooth and blended. Gradually add the confectioners' sugar (1/2 cup at a time) …
From cdkitchen.com
From cdkitchen.com
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HOMEMADE CHINESE DOUGHNUTS - HANDLE THE HEAT
Feb 20, 2015 · A quick recipe note, be sure the doughnuts are cooked all the way through before coating with the sugar. You can use a cake tester or toothpick to check. During my last little batch of frying doughnuts …
From handletheheat.com
From handletheheat.com
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RING DOUGHNUTS - TESCO REAL FOOD
(This will make the doughnuts light and fluffy once cooked). Roll over the top of the doughnuts to make them approx. 3cm in height – otherwise they will be huge! – and then using a lightly oiled …
From realfood.tesco.com
From realfood.tesco.com
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CREAM FILLED DOUGHNUTS RECIPE - THE SPRUCE EATS - MAKE ...
Jan 18, 2022 · Place the doughnuts on a baking sheet. Repeat with the remaining half of the dough. Combine the dough scraps and continue cutting doughnuts until the dough is used. Cover with a …
From thespruceeats.com
From thespruceeats.com
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HOMEMADE CHINESE DOUGHNUTS - HANDLE THE HEAT
Feb 20, 2015 · A quick recipe note, be sure the doughnuts are cooked all the way through before coating with the sugar. You can use a cake tester or toothpick to check. During my last little batch of frying doughnuts …
From handletheheat.com
From handletheheat.com
See details
RING DOUGHNUTS - TESCO REAL FOOD
(This will make the doughnuts light and fluffy once cooked). Roll over the top of the doughnuts to make them approx. 3cm in height – otherwise they will be huge! – and then using a lightly oiled …
From realfood.tesco.com
From realfood.tesco.com
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CREAM FILLED DOUGHNUTS RECIPE - THE SPRUCE EATS - MAKE ...
Jan 18, 2022 · Place the doughnuts on a baking sheet. Repeat with the remaining half of the dough. Combine the dough scraps and continue cutting doughnuts until the dough is used. Cover with a …
From thespruceeats.com
From thespruceeats.com
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12 RECIPES USING PIZZA DOUGH THAT MAKE EVERYTHING BUT PIZZA
Jan 27, 2022 · Bon Appétit. For a flavorful and savory dish using store-bought dough, try out this cheesy monkey bread that'll get nothing but rave reviews. Toss together Monterey Jack cheese, …
From wideopeneats.com
From wideopeneats.com
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