PICKLE DIP RECIPE | ALLRECIPES
Awesome homemade dip recipe served best with potato chips. Simple to make and simply wonderful to consume. Feel free to adjust ingredients to personal tastes. If you love pickles, you will never buy a store-bought dip again. Serve cold or at room temperature with potato chips.
Provided by James B
Categories Cheese Dips and Spreads
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 1/4 cups
Number Of Ingredients 7
Steps:
- Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill weed together in a bowl. Stir dill pickle juice into the dip in small increments until it meets your personal taste preference.
Nutrition Facts : Calories 74.8 calories, CarbohydrateContent 1.9 g, CholesterolContent 19.2 mg, FatContent 7 g, FiberContent 0.2 g, ProteinContent 1.5 g, SaturatedFatContent 4.4 g, SodiumContent 216.9 mg, SugarContent 0.3 g
5 LAYER MEXICAN DIP RECIPE | ALLRECIPES
This is one of my favorite recipes. Great for football games, tailgates, or any party. Very EASY to make!
Provided by JENHAGGERTY
Categories Cold Cheese Dips
Total Time 53 minutes
Prep Time 10 minutes
Cook Time 3 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
- Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.
- Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.
Nutrition Facts : Calories 421.3 calories, CarbohydrateContent 19.4 g, CholesterolContent 69.5 mg, FatContent 32.4 g, FiberContent 6.5 g, ProteinContent 16.1 g, SaturatedFatContent 16.8 g, SodiumContent 459.3 mg, SugarContent 1.7 g
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5 LAYER MEXICAN DIP RECIPE | ALLRECIPES
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