RECIPE FOR CHICKEN POT PIE IN CROCK POT RECIPES

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GRAM'S CHICKEN POT PIE RECIPE | ALLRECIPES



Gram's Chicken Pot Pie Recipe | Allrecipes image

This is soooo easy! Tender chicken meat, peas, carrots and soup all poured into a crust and baked. Eat when piping hot to warm tummies and taste buds on a cold day! Just like Grandma used to make.

Provided by Jill

Categories     Chicken Pot Pie

Yield 1 - 9 inch pie

Number Of Ingredients 6

1 (2 to 3 pound) whole chicken
2 (9 inch) deep dish frozen pie crusts, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) package frozen green peas, thawed
2 cups water, or as needed
1 teaspoon chicken bouillon granules

Steps:

  • In a large heavy pot, place chicken and water to cover. Bring to a boil and let simmer uncovered for 30 minutes, adding water as needed. When chicken is boiled and tender, pick all the meat off of the bones.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Open 1 can of cream of mushroom soup and pour into a small saucepan. Add frozen peas and carrots, water and chicken bouillon to taste. Simmer all together until the soup is smooth. Add chicken meat and mix all together.
  • Pour chicken and soup mixture into one pie crust and cover with the other crust. Seal the edges and cut a small steam hole in the top crust. Bake in the preheated oven 30 to 35 minutes or until crust is brown. Yummy!

Nutrition Facts : Calories 798.2 calories, CarbohydrateContent 40 g, CholesterolContent 141.9 mg, FatContent 51.6 g, FiberContent 2.6 g, ProteinContent 41.1 g, SaturatedFatContent 15.3 g, SodiumContent 911.2 mg, SugarContent 5.9 g

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