SIMPLE CHOCOLATE COOKIES RECIPES
BEST EVER CHOCOLATE CUTOUT COOKIES RECIPE | ALLRECIPES
This recipe is my grandmother's. this will be the best chocolate cutout cookie you have ever tasted! Very chocolaty with a lot of taste! Everyone asks for the recipe when I bake these! The kids love them so its time to share!! ENJOY!
Provided by KRISTA3
Categories Cut-Out Cookies
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Sift together the flour, cocoa, baking powder and salt; set aside. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg. Gradually stir in the sifted ingredients to form a soft dough. Divide dough into 2 pieces, flatten and wrap in plastic wrap. Refrigerate for 2 hours.
- Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Dough is sticky so be sure to add more flour to the rolling surface as needed. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 85.9 calories, CarbohydrateContent 11.9 g, CholesterolContent 15.3 mg, FatContent 4.3 g, FiberContent 0.7 g, ProteinContent 1.1 g, SaturatedFatContent 2.6 g, SodiumContent 50.2 mg, SugarContent 7 g
BEST CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
Crisp edges, chewy middles.
Provided by Allrecipes Member
Categories Chocolate Chip Cookies
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, CarbohydrateContent 38.9 g, CholesterolContent 35.8 mg, FatContent 15.6 g, FiberContent 1.6 g, ProteinContent 3.6 g, SaturatedFatContent 7.8 g, SodiumContent 165.8 mg, SugarContent 25.1 g
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- Preheat the oven to 170ºC/325ºF/gas 3. Line two baking sheets with greaseproof paper.
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- Roll tablespoons of the dough into balls and place onto the lined trays. Cover and chill in the fridge for 15 minutes.
- Flatten the balls slightly with your fingers, then place in the hot oven for 10 to 12 minutes, or until lightly golden (make sure you don’t overdo them – the chewier the better). Leave to cool completely, then serve with a glass of cold milk.
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- Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate.
- Roll tablespoons of the dough into balls and place onto the lined trays. Cover and chill in the fridge for 15 minutes.
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You can’t beat a good homemade cookie. These ones are soft, chewy, delicious, and really simple to make
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- Preheat the oven to 170ºC/325ºF/gas 3. Line two baking sheets with greaseproof paper.
- Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate.
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